358 potato dumplings potato Recipes

  • Dumpling Soup
    all-purpose flour, baking powder, salt, vegetable oil, egg and
    7 More
    all-purpose flour, baking powder, salt, vegetable oil, egg, water , or as needed, potatoes - peeled and cubed, salt, water, butter or margarine, sliced bacon, diced, onion, chopped
    50 min, 12 ingredients
  • Peach Dumplings
    potatoes - peeled and cubed, egg, all-purpose flour and
    4 More
    potatoes - peeled and cubed, egg, all-purpose flour, firm ripe peaches, white sugar, butter, melted, vanilla wafers, crushed
    2 hour 20 min, 7 ingredients
  • Potato Dumpling Platter
    vegetable oil, head cabbage, coarsely chopped and
    7 More
    vegetable oil, head cabbage, coarsely chopped, onion, chopped, salt, ground black pepper, garlic powder, frozen pierogies, butter, tomatoes, seeded and diced
    45 min, 9 ingredients
  • Har Gow Shrimp Dumpling
    har gow dough, potato starch, wheat starch, salt and
    16 More
    har gow dough, potato starch, wheat starch, salt, boiling water , plus 3 tb, wheat starch for dusting, raw shrimp, peeled and -chopped, precooked salad shrimp, -chopped, pork fat, chopped fine, bamboo shoots, chopped, ground white pepper, grated fresh ginger, salt, sesame oil, chopped green onion, egg white, dry sherry, cornstarch
    15 min, 20 ingredients
  • Plum Dumplings - Blommeboller
    potatoes, flour, sugar, eggs, beaten, salt, melted butter and
    6 More
    potatoes, flour, sugar, eggs, beaten, salt, melted butter, plums, sugar cube, breadcrumbs, melted butter, sugar, cinnamon
    25 min, 12 ingredients
  • Crock Pot Chicken and Dumplings
    potato, peeled and chopped, carrots, chopped and
    9 More
    potato, peeled and chopped, carrots, chopped, chicken broth, flour, salt, dried thyme leaves, pepper, boneless skinless chicken thighs , cut into 2 inch pieces, frozen baby peas, baking mix, milk
    7 hour 30 min, 11 ingredients
  • Dim Sum Shrimp Steamed Dumplings
    transparent dumpling dough, wheat starch, potato starch and
    13 More
    transparent dumpling dough, wheat starch, potato starch, salt, boiling water, lard or veg shortening, bamboo shoots, rinsed and minced, raw shrimp, shelled and deveined, ground pork fat, cornstarch, egg white, oyster sauce, sesame oil, sugar, chinese rice wine or pale dry sherry (optional)
    5 min, 16 ingredients
  • Croatian Plum Dumplings (Knedli Od Sljiva)
    potatoes, flour, butter, semolina, eggs and
    5 More
    potatoes, flour, butter, semolina, eggs, nutmeg (grounded ), salt, plums, butter, breadcrumbs
    11 min, 10 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Gluten Free Chicken And Dumplings
    chicken parts , rinse and pat dry and
    32 More
    chicken parts , rinse and pat dry, rice flour, seasoned with salt, pepper, unsalted butter or, dairy-free margarine, vegetable oil, leeks (white and pale green parts only), sliced thin crosswise, carrots, peeled and sliced, celery rib with leaves, sliced, frozen artichoke hearts, yukon gold potatoes, diced, bay leaf, dried thyme, crumbled, dried french tarragon, salt, grinds black pepper, gluten-free chicken broth, apple cider, dumplings, rice flour blend (recipe below ), sorghum flour, yellow cornmeal, baking powder, salt, milk of choice, egg, rice flour blend, super fine rice flour or brown rice flour, potato starch, tapioca starch/flour, whisk ingredients together until well blended .
    45 min, 33 ingredients
  • Dumpling Soup Dumpling Soup
    chicken broth or vegetable broth and
    12 More
    chicken broth or vegetable broth, stalks celery slice in 1/2 pieces, carrots sliced in 1/2 pieces, onion coarsely chopped, button mushrooms sliced, red potatoes, washed and piced in 1/2 cubes, rashers bacon sliced into 1/2 pieces, flour, egg, beaten, milk or cream (i use skim or evaporated skim , always watching the calories), teas salt, salt and pepper to taste, cold water
    13 ingredients
  • Tater Dumplings Tater Dumplings
    potatoes, peeled and diced, water, milk and
    3 More
    potatoes, peeled and diced, water, milk, butter or margarine, salt and pepper, tube biscuits
    10 min, 6 ingredients
  • Potato Dumplings Potato Dumplings
    meduim potatoes, egg, margarine, cream of wheat (farina) and
    1 More
    meduim potatoes, egg, margarine, cream of wheat (farina), flour and more later
    5 ingredients
  • Potato Dumpling Sauce Potato Dumpling Sauce
    chicken broth, soy sauce, cornstarch , diluted in water and
    1 More
    chicken broth, soy sauce, cornstarch , diluted in water, grated ginger
    4 ingredients
  • Lori's Shrimp Dumplings Lori's Shrimp Dumplings
    chinese wheat starch, potato starch, boiling water and
    10 More
    chinese wheat starch, potato starch, boiling water, lard (room temp .), shrimp (peeled, minced ), pork fat (minced ), water chestnuts (drained, minced ), bamboo shoots (drained , mimnced), white pepper, salt, sesame oil, cornstarch, egg (beaten )
    1 hour 10 min, 13 ingredients
  • Home Style Chicken and Dumplings Home Style Chicken and Dumplings
    potato, peeled and cut into 1/2 inch pieces (1 1/2 cups) and
    11 More
    potato, peeled and cut into 1/2 inch pieces (1 1/2 cups), carrots, sliced (1 cup), chicken broth, all-purpose flour, salt, dried marjoram, pepper, boneless skinless chicken thighs (i use chicken breasts), frozen baby peas, thawed, bisquick baking mix, milk, paprika
    6 hour 15 min, 12 ingredients
  • Sparga Leves Z Galuska (Hungarian Asparagus Soup W/ Dumplings) Sparga Leves Z Galuska (Hungarian Asparagus Soup W/ Dumplings)
    potato, boiled, peeled, & grated, flour, salt, egg and
    12 More
    potato, boiled, peeled, & grated, flour, salt, egg, water (approximately ), butter, flour, black pepper, nutmeg (ground ), parsley, chopped, beef stock (i usually use veal stock) or 4 cups veal stock (i usually use veal stock) or 4 cups vegetable stock (i usually use veal stock), salt, sugar, brandy or 1/2 tsp almond extract, asparagus, cleaned & cut on the bias into 1-inch pieces, half-and-half or 1/2 cup milk
    16 min, 16 ingredients
  • Panfried Potato, Onion, and Cheese Dumplings Panfried Potato, Onion, and Cheese Dumplings
    onion, chopped, unsalted butter and
    5 More
    onion, chopped, unsalted butter, boiling potatoes, peeled and cut into 1-inch pieces, grated muenster cheese, dumpling or wonton wrappers, vegetable oil, water
    1 hour , 7 ingredients




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