253226 potato dumplings goat cheese thyme Recipes

chopped dried figs (about 4 oz), water, chopped pitted kalamata olives, balsamic vinegar, olive oil, chopped fresh thyme, freshly ground black pepper, whole-wheat english muffins, split, crumbled soft goat cheese, thyme sprigs (optional)

fat-free , less-sodium chicken broth, divided, water, instant dry polenta, grated parmesan cheese, olive oil, divided, gourmet blend mushrooms (baby bella, shiitake, and oyster mushrooms), sliced, chopped shallots (2 large), black pepper, salt, dry white wine, cornstarch, chopped fresh thyme, chopped fresh parsley, crumbled goat cheese, thyme sprigs (optional)

fingerling potatoes, cornmeal (for sprinkling ), extra-virgin olive oil, divided, garlic clove, pressed, green onions, thinly sliced, divided, grated whole-milk mozzarella cheese (about 6 oz), soft fresh goat cheese, crumbled, asparagus, trimmed , each spear cut in half lengthwise, then crosswise into 2- to 3-inch pieces, grated parmesan cheese

yukon gold potatoes, peeled, cut into 3/4-inch cubes, soft fresh goat cheese, more) whole milk, butter, chopped fresh sage, fresh sage sprigs

vegetable oil, russet potatoes , scrubbed, soft fresh goat cheese, crumbled, half-and-half, butter, chopped fresh chives

goat cheese , chavrie, russet potatoes, medium, peeled, cut in 1 inch pieces, chopped garlic, milk, butter

russet potatoes, peeled and cut into chunks, heavy cream, warmed (or substitute half and half if you prefer), goat cheese, room temperature, unsalted butter, room temperature, fresh chives, minced, salt and pepper

goat cheese, butter, at room temperature, thyme, leaves removed and lightly chopped, zest of 1 lemon, kosher salt and freshly ground black pepper, flour

whipping cream, canned chicken broth, dry white wine, minced shallots, minced garlic, herbes de provence, salt, log soft fresh goat cheese, crumbled, russet potatoes, peeled, thinly sliced

yukon gold potatoes, peeled , cut into 1-inch pieces, soft fresh goat cheese (such as montrachet), crumbled, butter, half and half, chopped fresh basil, minced garlic

eggplant , cut crosswise into 1/4-inch-thick slices, celery root, peeled , cut crosswise into 1/8-inch-thick slices, russet potato, peeled , cut crosswise into 1/8-inch-thick slices, olive oil (for brushing vegetables), red bell peppers, logs fresh goat cheese (such as montrachet), cut into 1/4-inch-thick slices, fresh basil leaves, ball drained fresh water-packed mozzarella, cut into 1/4-inch-thick slices (regular mozzarella can be substituted .)

potatoes, garlic cloves, heavy cream, butter, mild goat cheese , such as montrachet, minced scallion, salt and pepper

peeled baking potatoes , cut into 1 inch pieces, salt, divided, butter, goat cheese , about 6 oz, fresh ground black pepper, low-fat milk, chopped fresh chives

yukon gold potatoes, peeled , cut into 1-inch pieces, soft fresh goat cheese, crumbled (such as montrachet), butter, half-and-half, chopped fresh basil, minced garlic

whipping cream, chicken broth, canned, dry white wine, scallion, minced, garlic, minced, herbes de provence, salt, goat cheese , log soft fresh and crumbled, potatoes, peeled and thinly sliced

quinoa, stalks asparagus, sweet potato, boiling water, oil, garlic powder, sea salt, goat cheese

yukon gold potatoes , scrubbed and dried, soft fresh goat cheese, crumbled, buttermilk, vegetable oil, fresh rosemary, chopped, unsalted butter, at room temperature, fresh chives, chopped, fresh bacon bits

red potatoes , scrubbed, kosher salt, balsamic vinegar, garlic, dijon mustard, fresh basil leaves, olive oil, freshly ground black pepper, fresh goat cheese, chopped fresh chives (optional)