398 potato dill soup Recipes

butter, leeks, turkey broth or 4 quarts chicken broth, fresh dill or 4 tsp dill weed, finely chopped, salt , to taste, pepper, bay leaves, half-and-half, flour, potatoes, peeled and cooked till tender, sour cream

butter, chopped onion, potatoes or 2 large , peeled and chopped, chicken broth, dried thyme, dried dill weed, paprika, milk, flour, water, condensed cheddar cheese soup, cheddar cheese, salt and pepper

water, potatoes, peeled and cubed, salt, kielbasa, sauerkraut, onion, chopped, sour cream, flour, garlic powder, dill

potatoes, peeled and chopped, salt, pepper, water, cucumber, peeled,seeded,and diced, milk, light cream, dill weed, parmesan cheese

soup, chicken broth, chicken bouillon cubes, carrots , coarsely grated, potatoes , peeled and cubed, celery , thinly sliced, polish dill pickles , coarsely grated (from the jar), milk, flour, egg, sour cream, salt and pepper, fresh parsley , finely chopped (optional), fresh dill , finely chopped (optional)

butter, olive oil, onion, chopped, garlic cloves, potatoes, sliced thin, chicken broth (2 cans) or 20 oz vegetable broth (2 cans), dried dill or 1 -3 tbsp fresh dill, thyme, salt and pepper, milk, rye bread

homemade chicken stock, carrots, peeled and coarsely grated, potatoes, peeled and diced, celery, finely chopped, dill pickles, coarsely grated (polish dill pickles), whole milk, flour, egg, sour cream, salt and black pepper, fresh parsley, finely chopped for garnish, fresh dill, finely chopped for garnish

potatoes, peeled and diced, salt, water, cucumber, peeled, diced and seeded, white pepper, heavy whipping cream or 1 cup milk, milk, green onion, sliced, dill weed or 1 tbsp minced fresh dill, salt and pepper to taste

potatoes, peeled and cubed, white onion, finely chopped, water, chervil, dill weed, nutmeg, sea salt, black pepper, heated milk, stalk celery, diced

smoked sausage, chopped, butter, potatoes, peeled and diced, stalks celery, chopped, carrots, chopped, diced onion, corn with juice, water, evaporated milk, fresh dill or 1 tsp dried dill, cayenne pepper, salt, black pepper

butter or 2 tbsp margarine, garlic, crushed, onion, diced, sliced fresh mushrooms (or canned ), ground turkey, red potatoes, cut in 1 inch chunks, string bean, trimmed, chicken bouillon cubes, water, dried dill weed, salt and pepper

potatoes peeled, salt, snipped dill, flour, sour cream, white vinegar

onion chopped, garlic, minced, oil, carrots, chopped, celery chopped, thyme, brown lentils, pot barley, vegetable stock, sweet potato, peeled and chopped into cubes, fresh dill and fresh parsley

stalks celery sliced really thin, spring onions chopped fine, fresh parsley chopped fine, white potatoes diced with skin on (stay away from yukon golds or red skinned ones, the final clean green/white color combo is what you are looking for in the finished product), fresh green beans, full stick butter or thereabouts, flour, powdered milk, qts water, sea salt, white pepper ground, dill weed, sour cream (do not use low-fat/no-fat it clumps)(just eat less soup if you have to), dry sherry (grocery store taylor works fine)

a handful of dried mushrooms- a bout a cup, soaking in warm water to cover. before soaking, trim off the bottom of the stem., leeks , cleaned and sliced thinly (white section of leek), olive oil, carrots sliced into coins, celery stalks, sliced, yellow onion, roughly diced, white button mushrooms sliced, baby portabello mushrms, sliced, potato, diced, beef stock or 1 table. better than boullion beef flavor plus 2 veggie boulllions (telma ) dissolved in water, table. dry dill, parsley (had none on-hand. used baby bok choy, about 2 cups worth, chopped), coarse salt, orzo thrown in the last 6-8 minutes . or 1/2 cup barley added when the mushrooms went in.

butter, divided, carrots, peeled and chopped, onion, chopped, stalks celery, chopped, potatoes, peeled and chopped (about 2 lbs), dried dill weed, salt, black pepper, chicken broth, mushroom, sliced, cream (half and half works too), flour, sour cream

potatoes, finely diced (i prefer 5-6), onion, finely chopped, garlic powder or 1 tsp minced garlic, dill weed, parsley, dried, water, salt & pepper, chicken bouillon cubes or 2 tbsp chicken bouillon powder, velveeta reduced fat cheese product, light butter (i use land-o-lakes), instant potato flakes, milk, warm

potatoes, peeled and diced (about 6 cups, i used red potatoes), mushrooms, sliced (i use a mix of cremini and button white mushrooms), leeks, white and some of the green part (about 1 1/2-inch of the green), onion, fine diced, celery rib, fine diced (including the leaves), garlic cloves, minced fine, vegetable broth (chicken broth works fine), white wine, brandy (cognac is fine), flour (if you like your soup thicker, mix a bit more with some of the broth and mix it into the soup ), butter, fresh dill, fine chopped, fresh parsley, fine chopped, bay leaf, salt, pepper, sour cream