634 potato cups cream Recipes

potatoes, peeled and cut into quartered, garlic cloves, slightly crushed, cream cheese, butter, milk, heated, salt, pepper, scallion, 1/3 cup sliced, fresh parsley, 1/2 cup minced

frozen hash brown potatoes, sliced carrot, cooked bacon, chopped celery, chopped onion, shredded cheddar cheese, salt, pepper, milk, light cream or 2 cups half-and-half, chopped parsley sprig

potatoes, peeled and cut into 1 inch cubes, garlic cloves (or equivalent), butter, whipping cream or 2/3 cup heavy cream, cream cheese, eggs, minced chives, salt, white pepper

potatoes (very thinly sliced and peeled boiling potatoes), salt, all-purpose flour, butter, chives (finely chopped ) or 1/4 cup onion (finely chopped), anchovies (well drained and chopped ), bacon (cooked until crisp and crumbled(if using reduce the salt below), bell pepper (finely chopped ), cream or 1/8 cup milk, salt, paprika, dry mustard

potatoes, peeled,sliced, garlic, diced, diced onion, heavy cream, cream cheese, butter or 2 tbsp margarine, pepper, paprika, shredded cheddar cheese or 1/2 cup shredded mozzarella cheese

potatoes, fat-free cheddar cheese or 1 cup low-fat cheddar cheese, bacon bits, pam cooking spray, green onion, lettuce, shredded, fat free sour cream or low-fat sour cream, salsa, black olives

potatoes, cubed, onion, diced, garlic cloves, smashed, celery salt, dried parsley, dried tarragon, fresh coarse ground black pepper, kosher salt, vegetable stock or 2 cups chicken stock, half-and-half cream, milk, cheddar cheese

potatoes (750 g), milk, butter or 30 g margarine, softened, sour cream or 1/4 cup curds, cream cheese, at room temp, salt, black pepper, fresh finely chopped chives or 2 tsp dried chives (use chopped cilantro and mint chopped instead of the chives for a variation in flavour), green chili , deseeded and chopped (optional)

potatoes, peeled and thinly sliced (about 1 1/2 lb), lipton garlic mushroom soup mix, whipping cream or 1 cup heavy cream, water

potatoes , of choice, butter, chopped onions, pepper, salt, milk, cooking sherry, shredded mozzarella cheese (optional) or 3/4 cup gruyere cheese (optional), minced chives (as desired), bacon bits (as desired), cheddar cheese (as desired), sour cream (as desired)

potatoes, garlic cloves, whole, peeled, butter or 1 1/2 tsp olive oil, dried sage, salt, black or white pepper , to taste, nonfat sour cream or 1/4 cup 1% fat buttermilk

unsalted butter, leeks, chopped, potatoes, peeled and thinly sliced, water or 6 cups chicken stock or 6 cups vegetable stock, salt, white pepper or black pepper, stock or water, whipping cream (if making vichyssoise) or 1 cup (if making vichyssoise), chives

butter or 2 oz margarine, onions, peeled and sliced, garlic clove, crushed, pumpkin, peeled and diced, potatoes, peeled and diced, tomato paste, chicken stock or 2 1/2 cups vegetable stock, salt & freshly ground black pepper, lemon juice, ground allspice, milk, sour cream, freshly chopped coriander (cilantro) or parsley (to garnish)

potatoes, peeled and very thinly sliced (i recommend a cheese slicer), half-fat condensed cream of mushroom soup, low-fat milk, vegetarian chicken strips, about a cup, i use yves, head broccoli, cut in 1 inch pieces (about a cup and a half to two cups), vegetarian chicken bouillon cube, garlic powder, red onion, coarsely chopped, dill, dried chipotle powder, low-fat cheddar cheese, shredded, low-fat parmesan cheese

water, progresso vegetable classics creamy mushroom soup, margarine or 2 tbsp butter, betty crocker homestyle creamy butter mashed potatoes (1 pouch potatoes and seasoning), sour cream, green giant frozen spinach , made as directed on package and very well drained, cheddar french-fried onions or 1 1/3 cups original french-fried onions

smoked bacon, diced, leeks, white parts only (well cleaned and coarsely chopped ), heavy cream or 1/2 cup whipping cream, baking potatoes, escargot, peanut oil, olive oil, onion, peeled and chopped, tomatoes (progresso preferred), tomato paste, dried basil, salt, ground black pepper, sugar

potatoes, russet potatoes with a couple of fork punctures in each, canola oil, turkey bacon, shredded, reduced-fat sharp cheddar cheese, fat-free sour cream, green onions (the white and part of the green), chopped; or 1/4 cup chopped chives, black pepper to taste, broccoli florets, steamed (optional), crisp turkey bacon, broken into bits (optional), mushroom slices, sauteed in wine or broth (optional)

potatoes, extra virgin olive oil, garlic , depending on your love of, butter, cream cheese, at least 1/2 cup fresh and chopped up basil leaves, start with 2 tbsp of grated parmesan cheese, work up to 4 or more, plain yogurt or sour cream, milk for thinning to desired consistency, salt and pepper to taste