267 potato crispy oil Recipes

potato (yukon gold, yellow finn, or new es), olive oil, garlic clove, minced, fresh rosemary or 1/2 tsp dried rosemary, salt, fresh ground black pepper

red potatoes, vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, cayenne pepper

unpeeled baking potatoes, vegetable oil, grated parmesan cheese, salt, garlic powder, paprika, pepper

russet baking potatoes (as many as you want to cook), vegetable oil

sweet potatoes , scrubbed, olive oil, salt, fresh ground pepper

sweet potatoes (3-4), vegetable oil, maple syrup or 2 tbsp pancake syrup, ground nutmeg, ground cinnamon

egg, prepared yellow mustard, salt, instant mashed potato flakes, oil for frying, sole

lamb chops, lamb chops, cut 1 1/4 inches thick, olive oil, thyme, chopped, garlic, minced, salt and pepper to taste, potatoes, globe eggplant , cut into 1-inch-thick slices, red onion, cut into 1/2-inch wedges, balsamic vinegar, olive oil, plus additional for frying, salt and pepper to taste, tomatoes, roasted garlic paste, idaho potatoes, rosemary oil, balsamic vinegar, chives

sliced leeks (light green & white parts only.) washed well and drained ., peeled & diced yukon gold potatoes, olive oil, chicken broth , vegetable broth or water, diced zucchini, cooked or canned chick peas drained & divided in half, lemon juice, chopped fresh mint, hot sauce (or to taste), garnish: 1/2 cup yoghurt , crispy chick peas, mint sprigs.

baking potatoes (about 1-1/4 lb), canola oil, garlic powder, salt, pepper

russet (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

white potatoes, canola oil, cornmeal, garlic powder, black pepper

russet potatoes, olive oil, garlic, peeled and minced, paprika, kosher salt and freshly cracked black pepper, ketchup , for serving

red-skinned potatoes, olive oil, kosher salt, freshly ground black pepper

fish or chicken stock, warm, dijon mustard, watercress, cleaned, parsley sprigs, salt, freshly ground black pepper, diced potatoes, olive oil, minced shallots, chopped garlic, fresh baby morel mushrooms, striped bass fillets, skin on (about 6 oz each), snipped chives (cut 1/2-inch long)