279 potato cream salmon Recipes

boiling potatoes, oil/butter, salt, pepper, purple onion sliced very thin in circles, smoked salmon, full fat cream cheese softened

potato, peeled, smoked salmon, finely chopped, parsley, finely chopped, green onions, finely chopped, egg, lightly beaten, fresh breadcrumbs, toasted, sesame seeds, olive oil, garlic , roasted, egg yolks, lemon , juice of, olive oil, fresh dill, finely chopped

red potatoes (8 oz), cooked flaked salmon, egg white, green onions, chopped, chopped parsley, cajun seasoning or 1/2 tsp creole seasoning (more if you wish ), olive oil or 1 tsp canola oil, lemon wedge (to garnish ), parsley (to garnish ), low-fat mayonnaise, nonfat plain yogurt or 1 tbsp nonfat sour cream, grainy mustard, parsley, chopped, dill pickles, chopped, lemon juice

smoked salmon , cut into strips, chopped red onion, drained capers, sour cream, prepared horseradish, whole grain dijon mustard, butter, vegetable oil, frozen hash brown potatoes, sour cream

red potatoes, peeled and cubed, onion, chopped, reduced-sodium chicken broth, salmon fillets, cut into 1-inch pieces, sliced bacon, cooked and crumbled, whole milk, half-and-half cream, butter, salt, pepper to taste

water, potatoes, peeled and diced, onions, chopped, salt, pepper, bay leaf, skinless salmon fillet, cut into 1-inch pieces, whipping cream, minced dill weed (optional)

new potatoes, halved if large, skinless salmon fillets, scallions, thickly sliced, fresh dill, chopped, heavy cream

unsalted butter, sliced onions, celery ribs, chopped, salt, cayenne, pepper, bay leaf, chopped garlic, chicken stock, baking potatoes, peeled, diced, heavy cream, smoked salmon, sliced thinly, chopped red onion, chopped chives, drizzle olive oil

cooking oil, baking potatoes (about 3), peeled and sliced thin, salt, onion, grated, skinless salmon fillets, fresh-ground black pepper, water, heavy cream, scallions, white bulbs only, chopped, chopped fresh dill, dijon mustard, red- or white-wine vinegar, mixed salad greens (about 4 quarts), lemon, cut into wedges (optional)

creme fraiche or sour cream, prepared white horseradish, chopped fresh parsley, russet potatoes, peeled, parsnips, peeled, chopped onion, chopped chives, egg, beaten to blend, olive oil, smoked salmon (about 6 oz)

baking potato (1) peeled and coarsely grated, apple (1) peeled and coarsely grated, egg, matzo meal, coarse sea salt, olive oil, sour cream, smoked salmon

unsalted butter, melted, dried bread crumbs, russet potatoes, peeled and cut into 1/8-inch-thick slices, salt, freshly ground white pepper, smoked salmon , cut into thin slices (about 20), chopped fresh dill, eggs, heavy cream, lemon wedges, for serving

unsalted butter, yellow onions, thinly sliced (about 4 cups), ribs celery, chopped (about 1 cup), salt, cayenne, freshly ground black pepper, bay leaf, chopped garlic, chicken stock, baking potatoes, peeled and diced, heavy cream, smoked salmon , julienne, brunoise red onions, chopped chives, drizzle of extra-virgin olive oil

unsalted butter, yellow onions, thinly sliced (about 4 cups), ribs celery, chopped (about 1 cup), salt, cayenne, freshly ground black pepper, bay leaf, chopped garlic, chicken stock, baking potatoes, peeled and diced, heavy cream, smoked salmon , julienne, brunoise red onions, chopped chives, drizzle extra-virgin olive oil

russet potatoes, peeled , cut into 1 1/2-inch pieces, onion, peeled, quartered, cube peeled celery root (celeriac), granny smith apple (unpeeled), quartered, cored, egg, green onion, finely chopped, chopped fresh marjoram, salt, ground black pepper, all purpose flour, vegetable oil (for frying ), creme fraiche or sour cream, drained prepared white horseradish, sliced smoked salmon, chopped fresh chives

unsalted butter, yellow onions, thinly sliced (about 4 cups), celery ribs, chopped, salt, crushed red pepper flakes, fresh ground black pepper, bay leaf, chopped garlic, organic low sodium chicken broth or 10 cups homemade chicken stock, baking potatoes, peeled and diced, tomatoes, seeded & skinned, dill, heavy cream (was omitted), smoked salmon , julienned, brunoise red onion, chopped chives, extra virgin olive oil, french bread (16 slices -1/4-inch thick ), garlic clove, peeled & smashed, brie cheese, thinly sliced (divided evenly), chopped flat leaf parsley

olive oil, coarsely chopped onion, plus 1 cup finely diced, coarsely chopped celery, plus 1/2 cup finely diced, coarsely chopped carrots, plus 1/2 cup finely diced, lovage stalks, roughly chopped, plus 2 tbsp leaves, finely chopped, garlic , smashed, plus 1 1/2 tsp minced, salmon carcass from a 4 to 5 lb salmon, cut into 3-inch pieces, bay leaves, dry white wine, water, black peppercorns, parsley stems, salt , plus 2 tsp, idaho potatoes, peeled and cubed, essence , recipe follows, ground black pepper, heavy cream, gravlax, chopped fresh dill, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

by 8-inch) untreated cedar shingles soaked in water for 2 hours, vegetable oil , for brushing shingles, salmon fillets (8 oz each), salt and pepper, tomatillos, husked, garlic cloves, peeled, red onion, peeled and quartered, olive oil, canned chipotle, cilantro leaves, honey, salt and freshly ground pepper, potatoes, peeled, quartered and boiled, unsalted butter, heavy cream, warmed, chipotle puree, roasted garlic , smashed to a paste, salt and freshly ground pepper