252245 potato corn tomato salad basil dressing Recipes

tomato puree, olive oil, lemon juice, garlic clove, minced, onion, finely chopped, honey

potatoes, butter, mozzarella cheese, tomatoes, oregano, basil, grated parmesan cheese, melted butter

sweet potatoes, green tomato seeded and diced, chopped red onion, chopped pecans, some mayonnaise to bind, lime juice, salt and fresh cracked black pepper to taste

corn (from 6 ears ), packaged fresh basil leaves , torn, all-purpose flour, sugar, milk, heavy cream, eggs, lightly beaten

tomatoes, sliced in wedges, sliced onion, olive oil, leaves fresh basil, shredded, salt & pepper

tomatoes, olive oil, garlic clove, crushed, dried basil, oregano or 1/4 tsp italian seasoning, salt and pepper

extra virgin olive oil, garlic cloves, peeled, crushed red pepper flakes, littleneck clams, washed and brushed, dry white wine , such as pinot grigio, flavors of italy tomato sauce , with basil or 2 cups tomato and basil pasta sauce, scallions, fresh basil leaves, washed, dried, and cut into very thin strips, chopped, salt , to taste

potatoes, peeled and diced, chickpeas, drained, rinsed and drained, tomatoes, diced, cucumber, peeled and diced, sliced red onions (approximately ), green chili pepper, sliced, mint, roughly chopped, fresh coriander, roughly chopped, lemon juice, salt

tomatoes, diced (real ripe ones), onion, chopped up, garlic cloves (minced ), olive oil or 4 tbsp vegetable oil, salt & pepper, parsley or basil

tomato, feta cheese, basil leaves, chopped, salt and pepper

thawed frozen corn kernels, green bell pepper, seeded and diced, tomato, seeded and diced, chopped cilantro, balsamic vinegar, diced cooked chicken breasts, shredded iceberg lettuce, thick & chunky salsa, flour tortillas, shredded sharp cheddar cheese

ripe avocados, diced, potatoes, bacon, tomatoes, lime juice, extra virgin olive oil, capers, honey, ground black pepper, fresh coriander, salad greens

yellow cherry tomatoes, french vinaigrette dressing, feta cheese, crumbled, green onions, sliced, head endive , lettuce or 8 romaine lettuce leaves from the hearts

mussels , scrubbed and debearded just before cooking, water, bay leaves, tiny new potatoes, green onions, snipped fresh dill, dijon mustard, chicken stock, white wine vinegar, extra virgin olive oil, tomatoes, spinach leaves, salt & pepper

tomatoes, sliced in half, dijon mustard, evoo, fresh yellow corn (2-3 ears ), goat or feta cheese, green breans, trimmed, cut 11/2 in . pieces, green onions, thinly sliced ( abt. 3), kosher salt, minced fresh oregano, minced shallot, smei-pearl farro, white wine vinegar

red tomatoes, yellow tomatoes, balsamic vinaigrette, divided, cooked lima beans, cooked whole kernel corn, tomatoes, thick-sliced smoked bacon (about 5 slices), cooked and crumbled, fried okra

very coarsely crumbled sweet potato corn bread, bacon, coarsely chopped, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes (about 4 cups), onion, chopped, chopped fresh thyme, kale , swiss chard, or mustard or collard greens, stemmed, coarsely chopped, apple cider vinegar, honey, salt, ground black pepper, dry mustard, chopped pecans, toasted, eggs, beaten to blend, canned low-salt chicken broth