1281 potato corn beef Recipes

left over cooked corned beef, trimmed, boiled potatoes, quartered, boiled carrots, halved, cooked turnips or 1 cup parsnip, eggs, salt, pepper

russet potatoes, peeled and cut into 1/2-inch cubes, salt, pepper, butter, onion, chopped, corned beef, finely chopped, prepared horseradish, drained, whipping cream (optional), poached eggs or 4 fried eggs

red potatoes, quartered, fresh baby carrots , halved lengthwise, chopped cabbage, corned beef brisket with spice packet (3-1/2 lb), water, caraway seeds

onion, sliced, carrots, cut into chunks, potatoes, cut into chunks, corned beef brisket with spice packet (2-1/2 lb), unsweetened apple juice, brown sugar, grated orange peel, prepared mustard, head cabbage, cut into 6 wedges

corned beef briskets with spice packets (3 lb each), head cabbage, cut into 8 wedges, ginger ale, mixed pickling spices, potatoes, peeled and quartered

elbow macaroni, cooked and drained, cream of mushroom soup, longhorn cheddar cheese, cubed, crumbled canned corned beef (i use 2 cups), onion, diced, milk, crumbled potato chip (can use more )

olive oil, onion, chopped, refrigerator hash brown potatoes (chunks , not shreds), salt, pepper, thyme, sliced deli corned beef, chopped, eggs

vegetable oil, onion, chopped, leftover mashed potatoes, salt and pepper to taste, shredded cooked corned beef

onion, potatoes, baby carrots, water, garlic cloves, cider vinegar, pepper, corned beef brisket, head cabbage

chopped corned beef, whole potatoes cooked and grated, chopped mixed peppers, chopped red onions, chopped scallions, chopped fresh parsley leaves, chopped fresh rosemary leaves, salt, fresh pepper

vegetable oil, cooked corned beef, diced, white onion, finely chopped, bell pepper, finely chopped, baking potatoes, peeled and shredded (about 2 cups), unsalted butter, eggs, kosher salt and freshly ground pepper, cheddar cheese (about 2 oz)

cooked and cooled corned beef brisket, potatoes, boiled and diced, diced onion, salt, black pepper

if you have leftover cabbage from corned beef and cabbage, feel free to chop that up as well and add that to the hash., unsalted butter, onion, finely chopped (about 1 cup) (optional), chopped, cooked corned beef (can use food processor), chopped cooked potatoes , preferably yukon gold (dice small), a red potato will work , i think a russet potato would be too soft., salt and pepper, chopped fresh parsley (optional)

chopped, cooked corned beef, peeled and coarsely chopped boiled potatoes, whipping cream, chopped onion, chopped fresh parsley, salt, pepper, butter or margarine, eggs

corned beef brisket, onion (use your favorite ( you re eating it!), head cabbage (if you hate cabbage, skip this step. someone in your family may like it, though. you never know, and), baby carrots, potatoes (use your favorite ( you re eating it!), brown mustard (yellow does very well, too.), brown sugar (you won tsp use all of it, most likely), aluminum foil

instant mashed potato buds, boiling water, instant minced onion, prepared horseradish, salt, freshly ground black pepper, corn beef spread, cheddar cheese cubes, egg slightly beaten, breadcrumbs, vegetable oil

corned beef, baked beans in tomato sauce, onion, chopped, mashed potatoes, cheese