153052 potato corn basil dressing Recipes

cucumber, peeled & halved lengthwise, potatoes, peeled, sliced & cooked, sweet corn, drained, spring onions, chopped, thousand island dressing

fresh corn (about 12 ears ), onion, chopped, potatoes, diced, red bell pepper, chopped, fresh green beans , cut into 1 inch pieces, carrot, sliced, celery, chopped, chili pepper, chopped, vegetable broth, water, dried rosemary, dried thyme, fresh ground black pepper, dried basil, cayenne pepper , to taste

sweet onion (such as vidalia), chopped, yukon gold potatoes (about 2 1/4 lb.), peeled and quartered, low-sodium chicken broth, cooked or frozen corn, shredded or diced cooked chicken, ripe plum tomatoes, finely diced, heavy cream, freshly ground black pepper to taste, olive oil, chopped fresh basil, kosher salt

potato (about 2 per person stay away from small es like red bliss), olive oil (enough to coat potatoes), dried salad dressing (ie ranch or italian), pam cooking spray or other nonstick cooking spray

frozen hash brown potatoes, thawed (about 4 cups), whole kernel corn, undrained, cream-style corn, evaporated milk, onion, chopped (1/2 cup), bacon, cooked and crumbled, salt, worcestershire sauce, pepper

russet potatoes, bacon, creamed corn, frozen corn, evaporated milk, butter, onion powder, salt, tabasco sauce, grated cheese

bacon, diced potatoes (2 large potatoes), frozen bell peppers onions and celery (1 bag pictsweet seasoning blend), sour cream, milk, cream of chicken soup, whole kernel corn, undrained, salt, pepper

ears corn, shucked, water, red potatoes, cut into 1/2-inch cubes (2 1/4 cups), onion, chopped, carrot , halved lengthwise, then sliced 1/4 inch thick, olive oil, red bell pepper, chopped, thyme sprigs, turkish bay leaves or 1 california, heavy cream, scallions, finely chopped, white pepper, cayenne, chopped cilantro

potatoes, peeled and sliced, cream-style corn, butter (dot here and there), salt (to taste), pepper (to taste), milk (tiny amount in corners), boneless pork chops

potatoes , cut into 1/2 inch pieces, cream of mushroom soup, minced onions, minced carrots, frozen corn kernels, old bay seasoning, ground black pepper, salt, apple cider vinegar or 1 tsp white vinegar, flour, milk, grated cheddar cheese (or more if you love cheese)

potatoes, peeled and sliced 1/2 to 3/4 inches thick (about 1 lb.), low-fat milk, separated, corn (mexican mix with peppers, if desired), green chilies, diced, low-fat cheddar cheese, shredded (or low-fat mexican cheddar and monterey jack blend), flour, cornmeal, seasoning salt, dried oregano, garlic powder, pepper, egg, butter, separated, butter, separated

new potatoes boiled, cooled, sliced, frozen corn (or fresh blanched & cut off cob) thawed, roma tomatoes cut in thin wedges, olive oil, balsamic vinegar, green onion finely chopped, dijon or spicy brown mustard, sugar, feta cheese crumbled, fresh basil leaves (optional) torn

king arthur unbleached all-purpose flour, cornmeal, sugar, baking powder, salt, water, fat-free milk, egg substitute, canola oil, bread, toasted and cubed, chopped celery, chopped onion, canola oil, reduced-sodium chicken bouillon granules or 1-1/2 vegetable bouillon cubes, boiling water, reduced-sodium chicken broth or vegetable broth, egg substitute, dried parsley flakes, rubbed sage, poultry seasoning , dried basil and rosemary, crushed, salt and dried thyme

potatoes (idaho or russet), milk, butter, salt (for the water to cook the potatoes), corn, drained well, cheddar cheese, shredded (mild ), salt and pepper (to taste)

prepared simply potatoes traditional mashed potatoes, corn tortillas or 8 flour tortillas, corn oil, sour cream , of your choice, mexican salsa

bacon, onion, potatoes, peeled and cubed, red pepper, yellow pepper, milk, creamed corn, fresh or frozen corn, teas. thyme, salt & pepper

chunks stale , dry corn bread (use your favorite recipe; see headnote), stale , dry firm-textured white bread, cut into 1/2- inch cubes (see headnote), coarsely chopped toasted pecans (see note above), coarsely chopped parsley, hickory-smoked bacon , each slice cut crosswise into strips 1/2 inch wide, butter, melted , or 1 cup bacon drippings or vegetable oil, very large yellow onions, coarsely chopped, celery ribs, trimmed and coarsely chopped (include a few leaves), rubbed sage, dried leaf thyme, crumbled, chicken broth or stock, extra-large eggs, well beaten, salt, black pepper