653 potato cheese broccoli Recipes

sweet potato, water, fresh broccoli, chopped, low fat cottage cheese, sesame seeds

baking potatoes, head broccoli, cut into florets, salt and pepper to taste, roasted garlic and parmesan cheese sauce (such as ragu)

red-skinned potatoes, peeled (about 1/2 lb), broccoli , cut into 2-inch pieces, linguine, classic pesto, freshly grated parmesan cheese

potatoes, oil, salt, broccoli florets, canadian bacon, cheddar cheese, scallions, avocado, sour cream, lime juice, cilantro, garlic clove, salt

potatoes, baked, diced broccoli, shredded cheddar cheese, bacon, cooked and crumbled, green onions, chopped, sour cream, milk, salt

broccoli, potatoes, eggs, gruyere cheese, grated, creme fraiche, butter, salt & freshly ground black pepper, nutmeg

potatoes, peeled and diced, chicken or veggie stock, stalks celery, sliced, onion, diced, fresh broccoli florets, very soft cream cheese(whipped works , too), cheese, shredded (i recommend mostly a good cheddar, but that doesn tsp melt the best, so supplement it with a lil softer cheese like colby, if desired), smoked paprika, cayenne (or sub a lil hot sauce), cream or half and half, kosher or sea salt to taste, and plenty of fresh ground pepper

water, butter, frozen whole kernel corn, carrot, shredded, onion, chopped, pepper, condensed cream of potato soup, milk, cheddar cheese, shredded, provolone cheese, shredded, broccoli floret, cooked

broccoli, boiling potatoes, onion, chicken broth, milk, orange zest, thyme, salt, ground black pepper, sharp cheddar cheese, shredded

frozen french fries, frozen chopped broccoli, cooked, cubed ham, condensed cream of mushroom soup, milk, mayonnaise, grated parmesan cheese

baked potatoes, butter, sour cream, salt, milk, broccoli, cooked and chopped, cheddar cheese

cooked bacon, crumbled, onion powder, diced potatoes, water, cream of chicken soup, soup cans milk, salt, black pepper, velveeta cheese, broccoli, minced

baking potatoes, head broccoli, cut into florets, salt and pepper to taste, roasted garlic and parmesan cheese sauce, dried oregano, dried basil

onion (chopped , about 2 cups), butter, all-purpose flour, chicken broth, whole milk (or substitute evaporated milk, or half & half), sweet potato (peeled and diced , about 1 1/2 cups), bay leaf, fresh thyme leave (or 1/2 tsp dried thyme leaves, or 1/4 tsp ground thyme), salt, black pepper, skinless salmon fillet (cut into 1-inch pieces), broccoli floret, asiago cheese (shredded for garnish can substitute cheddar, if desired)

potatoes (recommended : yukon gold), head broccoli, whole milk, butter, shredded sharp cheddar, salt and freshly ground black pepper

broccoli, cauliflower, white sauce ( ), cheddar cheese, grated, baking potato

water, chicken bouillon cubes, diced potatoes, frozen broccoli florets, carrots (optional), chopped onion (optional), cream of chicken soup, milk (cream of chicken can), velveeta cheese

broccoli florets about 6 cups, canola oil; divided, lean ground beef, onion chopped, worcestershire sauce, garlic powder, salt; divided, low-fat milk, cornstarch, shredded sharp cheddar cheese, ground turmeric, frozen hash-browns, egg; lightly beaten, freshly ground pepper, canola or olive oil cooking spray, hungarian paprika; preferably hot