444 potato casserole green pepper Recipes
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potatoes, peeled and cubed, carrot, sliced and13 Morepotatoes, peeled and cubed, carrot, sliced, celery ribs, chopped, water, ham , fully cooked and cubed, green peppers, diced, onions, finely chopped, butter, divided, all-purpose flour, milk, salt, pepper, cheddar cheese, shredded, breadcrumbs, parmesan cheese (optional)45 min, 15 ingredients
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potatoes (4 cups), peeled, thinly sliced and10 Morepotatoes (4 cups), peeled, thinly sliced, salt and black pepper, whole kernel corn, drained, green pepper, chopped, onion, chopped, carrots, peeled, sliced, ground beef, dried marjoram leaves, tomato sauce, grated cheddar cheese, parsley for garnish11 ingredients
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Loaded Baked Potatoe Casserolepotatoes cubed, evaporated milk, sour cream, salt and4 Morepotatoes cubed, evaporated milk, sour cream, salt, black pepper, shredded cheddar, bacon, sliced green onion25 min, 8 ingredients
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Hearty Potato Cheese Sausage Casserolepotatoes, cooked/sliced, bulk pork sausage and8 Morepotatoes, cooked/sliced, bulk pork sausage, green pepper, chopped, chopped celery, cream of mushroom soup, onion, chopped, marjoram leaves, thyme leaves, grated cheddar cheese1 hour , 10 ingredients
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Italian Heritage Casserolepotatoes, peeled and quartered and9 Morepotatoes, peeled and quartered, sweet red pepper , cut into strips, green pepper , cut into strips, dried oregano, paprika, garlic powder, salt, pepper, chicken breast halves, cut into chunks, sweet italian sausage , cut into 1 inch pieces1 hour 10 min, 10 ingredients
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Pepper Jack Breakfast Casserolehash brown potatoes, uncooked, pepper jack cheese, grated and7 Morehash brown potatoes, uncooked, pepper jack cheese, grated, swiss cheese, grated, red pepper, chopped, green pepper, chopped, onion, chopped, eggs, beaten, half-and-half, hot pork sausage, cooked45 min, 9 ingredients
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Six Layer Casserolepotatoes, sliced, rice, onion, green pepper, chopped and3 Morepotatoes, sliced, rice, onion, green pepper, chopped, ground beef , shaped into balls, salt and pepper, tomatoes (chopped or canned )26 min, 7 ingredients
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Train Wreck Casserolepotatoes, carrots and10 Morepotatoes, carrots, sausage (can use 1 lb mild and 1 lb. hot ), green pepper, onion, mushrooms, tomatoes, worcestershire sauce, black pepper, oregano, parsley flakes, mozzarella cheese40 min, 12 ingredients
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German Reuben Casserolepotatoes, approximately 1 1/2 lb, sauerkraut, drained and7 Morepotatoes, approximately 1 1/2 lb, sauerkraut, drained, smoked sausage, thinly sliced, thousand island dressing, parsley flakes, caraway seed, black pepper, swiss cheese, shredded, green pepper , cut into strips50 min, 9 ingredients
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Southwest Potato Casserolesimply potatoes diced potatoes with onion and17 Moresimply potatoes diced potatoes with onion, tuna, drained and flaked (you could make this vegetarian or use cooked chicken, cooked ground beef, or cooked sausage), red bell pepper, seeded and diced, corn, drained, black beans, rinsed and drained, diced green chilies, pickled jalapeno pepper, chopped (to make it spicier, you can use fresh jalapenos or canned chopped jalapenos), colby-monterey jack cheese, shredded (2 for filling, 1 to top ), sour cream, salsa, drained (i used pace chunky mild salsa), cilantro, minced, garlic cloves, minced, ground cumin, salt , to taste, tomato, seeded and chopped, green onions, sliced, sour cream, to serve, hot sauce, to serve (we like tapatio)1 hour , 18 ingredients
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Gingered Sweet Potatoesgingered sweet potatoes and16 Moregingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 817 ingredients
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