3306 potato carrot red Recipes

extra-virgin olive oil, carrots (about 3/4 lb), cut into 1 1/2-inch thick circles, brussels sprouts (about 1/2 lb), halved, red bliss potatoes (about 1 lb), cut into 1 1/2-inch thick slices, parsnips (about1 lb), cut into 1 1/2-inch thick slices, sweet potatoes (about 1 lb), cut into 1 1/2-inch thick slices, dried oregano, dried rosemary, dried thyme, dried basil, sea salt, freshly ground black pepper

red potatoes, quartered (about 1 1/4 lb.), baby carrots, olive oil, salt, pepper, almonds, toasted, chopped fresh parsley, lemon juice (optional)

red potatoes, water, vegetable oil, onion, finely chopped, fresh garlic cloves, coarsely chopped, cumin seeds, fennel seeds, carrot, sliced into rounds, curry powder, coconut cream (or coconut milk), salt, serrano chilies, seeded, deveined and cut into julienne for garnish, fresh cilantro leaves, for garnish

chicken bouillon , more if needed, butter, thyme, pepper, garlic powder, more if desired, red potatoes, unpeeled (quartered or cut into small chunks ), sweet onion, chopped, baby carrots (or 1/2 small bag)

butter or cooking oil, sliced fresh mushrooms (about 1 lb.), sliced carrots, red pepper , cut into 1/2-inch pieces, chopped green onions with tops, garlic, minced, red pepper flakes, eggs, beaten, baking potatoes, cooked, shredded reduced-fat cheddar cheese, chopped green onion with tops , optional

rump steak, diced bacon, brush potatoes, sweet potato, carrot, peas, brown onion, red wine, beef stock, cornflour, minced garlic, salt, pepper

grated carrots, red potatoes, red bell pepper, chopped celery, chopped onion, chicken broth, heavy whipping cream or 2 cups half-and-half cream, salt, white pepper, ginger, american cheese, in slices

butter, baby carrots, red potatoes, peeled,cut into large pieces, onion, sliced, salt, fresh ground pepper , red pepper flakes, beer, chicken broth or 2 (14 1/2 oz) cans vegetable broth, grated cheddar cheese, cooked ham, shredded or julienned

coriander seeds, cumin seeds, caraway seeds, dried crushed red pepper, turmeric, coarse kosher salt, divided, fresh lemon juice, extra-virgin olive oil, chopped onion, garlic cloves, minced, tomato paste, cubes peeled carrots, celery stalk, chopped, water, red-skinned sweet potatoes, turnips (about 2 medium), peeled, cut into 3/4-inch wedges, brine-cured green olives, pitted, coarsely chopped, sun-dried tomatoes (about 1 oz; not oil-packed), thinly sliced, chopped fresh italian parsley, chopped fresh cilantro, dried mint, plain couscous (cooked according to package directions)

stew beef chunk, flour for dredging meat (may need more), yellow onion, butter , and, oil, dried thyme (or fresh ), salt and pepper (to taste), red wine (optional and not too sweet. best to use it), bay leaf, carrots, parsnips (or if not used , add 2 more carrots), red potatoes, cut in quarters

beef chuck, cut into 1 1/2-inch cubes, salt, fresh ground pepper, vegetable oil, onions, chopped (about 2 cups), garlic cloves, minced, flour, red wine, beef broth, bay leaves, dried thyme, carrots, peeled , cut into 1/2-inch thick slices, russet potatoes, peeled , cut into 1/2-inch slices, frozen peas, minced fresh parsley

dijon-style mustard, garlic, minced and mashed to a paste with, salt, chopped fresh rosemary leaves or 1 tsp crumbled dried rosemary, plus, fresh rosemary, for garnish, chopped fresh thyme leaves or 1 tsp crumbled dried thyme, plus, fresh thyme sprig (to garnish ), soy sauce, dry white wine, olive oil, leg of lamb , the pelvic bone removed and the lamb tied, white pearl onions , blanched in boiling water for 2 minutes,drained,and peeled, carrots , cut into 1/2 inch pieces, red potatoes or 2 1/2 lbs small white potatoes, cooked in boiling salted water for 10 minutes,drained,and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour

sweet potato, carrots, red onion, red pepper, celery ribs, potatoes, green beans, chopped tomatoes, garlic cloves, fresh ginger, red lentils, tomato ketchup (see notes ) (optional), vegetable stock cube, black peppercorns, paprika, curry powder, turmeric, cinnamon, allspice, dried coriander, salt and pepper, olive oil

carrots, yellow bell pepper, snow peas (about 3/4 cup), fresh coriander sprigs, a 3/4-lb sweet potato, spicy soy glaze, vegetable oil, four 4-oz red snapper or grouper fillets with skin, sliced napa cabbage, sliced red onion, seasoned rice vinegar, garnish: lime wedges

red potatoes, hellman mayonnaise, miracle whip, creamy horseradish sauce (like kraft), boars head delicatessen style mustard, sugar, white vinegar, ground black pepper, salt, carrots, finely shredded, celery ribs, chopped fine, red onion, chopped, fresh parsley, chopped, hard-boiled eggs, chopped

red potatoes, hellman mayonnaise, miracle whip, creamy horseradish sauce (like kraft), boars head delicatessen style mustard, sugar, white vinegar, ground black pepper, salt, carrots, finely shredded, celery ribs, small ribs, chopped fine, red onion, chopped, fresh parsley, chopped, hard-boiled eggs, chopped

carrots, grated, potato, boiled and mashed, panir, crumbled, red chili powder, salt, green chili, cut into very small pieces, ginger powder, gram flour , to bind, butter, oil, to deep fry, low-fat yogurt or 1 cup tomato paste, turmeric powder, red chili powder, salt, gram flour, sugar, mustard seeds, cumin seed, ajwain (optional), water, onions or 2 small , finely chopped, ginger, finely chopped, oil, coriander leaves , as much as required, cream , as much as required (i omit this as i m cutting out fatty foods from my diet)

dijon-style mustard, garlic clove, minced and mashed to a paste with 1/4tsp salt, chopped fresh rosemary leaves or 1 teaspooncrumbled dried plus fresh rosemary sprigs for garnish, chopped fresh thyme leaves or 1 teaspooncrumbled dried plus fresh thyme sprigs for garnish, soy sauce, dry white wine, olive oil, an 8-lb leg of lamb , the pelvic bone removed and the lamb tied, white onions , blanched in boiling water for 2 minutes, drained, and peeled, carrots , cut into 1/2-inch pieces, red or white potatoes , cooked in boiling salted water for 10 minutes, drained, and halved, dry red wine, beef broth, unsalted butter, softened, all-purpose flour