103029 potato carrot plum also known Recipes

potatoes, carrots, stalks celery, eggs, lemons , juice of, canned beets, salt, mayonnaise, relish

grated swiss cheese, divided, part-skim ricotta cheese, egg, light cream, minced fresh parsley, dried oregano, new potatoes, carrot, red onions or 3/4 cup purple onion, thinly sliced,divided, salt, divided, fresh ground black pepper , to taste, grated parmesan cheese

potatoes, carrot, diced, shelled, green peas, green beans, onion, chopped, red bell pepper, chopped, sweet gherkins, sliced, capers, anchovy-stuffed olives or pimiento-stuffed olives, hard-cooked egg, sliced thin, mayonnaise, lemon juice, dijon mustard, pepper to taste, chopped fresh parsley, to garnish

clarified butter (also known as ghee or a mixture of 1/2 tsp vegetable oil and 1/2 tsp butter), onion, finely chopped, garlic clove, minced and then mashed into a paste with 1/4 tsp. kosher salt, shredded fresh ginger, fresh green arbol chiles or 2 -3 thai chiles or 2 -3 serrano chilies, finely chopped, roughly chopped fresh cilantro, potato chips (from a just-opened bag - 4 handsful), eggs, kosher salt or sea salt

potatoes, salt, eggs, lightly beaten, butter, softened, butter, softened, flour , plus as needed, farina, sweet plums, sugar cubes, fine dry breadcrumb

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

whole new potatoes (you can also use sliced ), butter, salt & pepper

plum, stoned, dates, chopped, sugar, chili powder, ground ginger, raisins, carrots, finely grated, garlic cloves, finely chopped, salt, vinegar, onion, finely chopped (optional)

potatoes, flour, sugar, eggs, beaten, salt, melted butter, plums, sugar cube, breadcrumbs, melted butter, sugar, cinnamon

beet, peeled and julienned, carrot , scrubbed and cut in slices, plum , sauce, soy sauce, candied ginger, diced, teriyaki sauce, orange juice, ground ginger, cinnamon

potatoes, carrots, chopped onion, cooked peas, chopped mint, mayonnaise, cayenne pepper

potatoes, carrots, onion, peeled and minced, tb. butter, dill weed, freshly ground black pepper, salt, tb. cream or whole milk

potatos, carrots, onion, minced, butter, dill weed, pepper, salt, milk or cream

scallion (green onions), basil, fresh, garlic, minced, water, potato, carrots, salt, pepper, black ground, milk , fat-free, flour , all-purpose, beans , white kidney

apricots, sweet potatoes, carrots, ginger, ground cinnamon, honey, orange juice

prepared genuine mashed potatoes, potato flakes (instant ), butter, sour cream, ranch dressing, fresh basil, chopped fine, fresh oregano, also chopped fine (if you only have dried, 4 t), fresh garlic, black pepper, onion powder (or same amount pulverized fresh), bacon, drained and diced. (some variants have omitted this and instead top the finished pancake with prosciutto ham)

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour