536 potato carrot mash Recipes

potatoes , scrubbed, cut in chunks, carrots, cleaned cut into 1-inch chunks, butter or 2 tbsp margarine, salt & pepper

carrots, peeled and roughly chopped, orange sweet potato, peeled and cut into bite-sized cubes, granny smith apple, peeled, cored and roughly chopped, salt reduced vegetable stock, reduced fat margarine (if that s your preference) or 3 tbsp butter (if that s your preference), leek, thinly sliced, onion, minced, garlic cloves, minced, fresh ginger, finely grated, coriander leaves, finely chopped, sunflower seeds (optional)

leek (white and pale green parts only), coarsely chopped, potatoes , preferably yukon gold or russet (baking), carrots, cut into 1/2-inch chunks, unsalted butter, whole milk, salt, black pepper

red potatoes, carrots, butter , do not use margarine, buttermilk, seasoned salt , to taste, black pepper , to taste

potatoes, carrots, parsnips, celeriac, swede, butter, milk or cream, black pepper, nutmeg

chopped carrots, water, chopped cilantro, simply potatoes traditional mashed potatoes, ground cumin, cayenne pepper, salt, egg

potatoes, peeled and diced, carrots, peeled and diced, butter, leek, white and half of the green, washed and diced, flour, chicken stock, instant mashed potatoes, half-and-half, crumbled bacon or cheddar cheese or green onion, if desired

carrots, in 1/4 inch slices (about 1 lbs), potato (like yukon gold), oil, onion, minced (about 2 small), water, hot, milk, hot, salt, butter, cayenne, nutmeg, bacon, diced , fried crisp (optional)

potatoes, carrot, real butter, creamy mild horseradish, milk, black pepper

simply potatoes traditional mashed potatoes, butter, carrot, thinly sliced, stalk celery, thinly sliced, black olives

cooked mashed carrots, mashed cooked potatoes, melted butter or margarine, grated parmesan cheese, chopped fresh dillweed, dry breadcrumbs, egg yolk, salt, ground black pepper, all purpose flour, hot vegetable oil

carrot, peeled , halved lengthwise (if large, cut crosswise into 1-inch pieces), water, butter, room temperature, divided, russet potatoes (2 1/2 to 2 3/4 lbs.), sour cream, half-and-half, warmed, chopped fresh chives

potatoes, diced, chicken broth, salt, black pepper, simply potatoes traditional mashed potatoes, onion, diced, stalk celery, diced, fresh carrots, diced, butter, flour, garlic powder, ham, cubed, bacon, cut in 1-inch pieces, milk (any type ), green onions , julian chopped for garnishing

water, chicken or vegetable broth, diced peeled potatoes, carrots, finely chopped, onion, finely chopped, chicken bouillon granules or 1-1/2 vegetable bouillon cubes, celery ribs, finely chopped, sweet red pepper, finely chopped, mayonnaise, process cheese (velveeta), cubed, shredded sharp cheddar cheese, shredded swiss cheese, mashed potato flakes, pepper

head fresh cauliflower, roasted carrot puree ** (or 3-4 medium/large carrots boiled), instant mashed potatoes (i used betty crocker brand, cheesy roasted garlic), shallot, finely grated, butter, light sour cream, light cream cheese, salt & pepper to taste

baby carrots, butter, frozen mashed potatoes, milk, shredded cheddar cheese, fresh thyme leaves, salt, ground pepper

fresh young carrot, peeled, simply potatoes traditional mashed potatoes, sour cream, cream cheese, room temperature (reduced fat is okay), unsalted butter, room temperature, divided