124656 potato broccoli chowder bread Recipes

extra virgin olive oil, onion, chopped, carrot, diced, stalks celery, diced, potato, peeled and diced, garlic cloves, minced, all-purpose flour, dry mustard, cayenne pepper, vegetable broth or 2 (14 oz) cans reduced-sodium chicken broth, broccoli florets, cut into 1-inch pieces, stems and florets separated, reduced-fat cheddar cheese, shredded, reduced-fat sour cream, salt

fresh broccoli florets, diced peeled potatoes, water, sliced green onions, salt, pepper, butter, king arthur unbleached all-purpose flour, ground nutmeg, milk, shredded cheddar cheese

butter, onion (finely chopped ), water, frozen chopped broccoli, condensed cream of chicken soup, milk, sharp cheddar cheese (shredded ), ground red pepper, french-fried onions (optional)

potatoes, boiled with skin on diced, broccoli, fresh or 2 cups broccoli, frozen steamed, still firm, boiled ham, diced, lemon juice, celery ribs, heart only sliced, onion, large white diced, honey, sugar, hot sauce, cayenne pepper, garlic powder, coarse ground pepper, cumin, italian dressing , zesty, olive oil, roasted walnut

frozen roasted potatoes with broccoli and cheese sauce (i use green giant), refrigerated pie crust , softened as directed on box (from 15-oz box), eggs, whipping cream (i use sour cream with chives), bacon, cooked, crumbled (about 1/3 cup), shredded parmesan cheese (4 oz), shredded cheddar cheese (4 oz), dried basil leaves, pepper, parsley flakes, salt , if desired, chopped fresh chives

water, reduced-sodium chicken broth, potatoes, peeled and diced, carrot, peeled and finely chopped, onion, finely chopped, celery, chopped, red bell pepper, seeded and finely chopped, velveeta reduced fat cheese product, cubed, reduced-fat mayonnaise, cheddar cheese, swiss cheese, instant potato flakes, fresh ground pepper, reduced-fat sour cream , if desired, snipped chives , if desired

bacon, diced potatoes (2 large potatoes), frozen bell peppers onions and celery (1 bag pictsweet seasoning blend), sour cream, milk, cream of chicken soup, whole kernel corn, undrained, salt, pepper

cottage cheese, butter, melted, eggs, corn bread/muffin mix, frozen chopped broccoli, thawed, onion, chopped, shredded cheddar cheese, divided

chopped onion, margarine, peeled and cubed potatoes, boiling water, cubes chicken bouillon, fresh broccoli, cooked and drained, salt and pepper to taste, shredded cheddar cheese

butter, onion, chopped, stalks celery, chopped, garlic, chopped, all-purpose flour, clam juice, water, potatoes , cut into cubes, bay leaf, dried thyme, cod fillets, cut into chunks, whole milk, salt and ground black pepper to taste

ears corn, shucked, water, red potatoes, cut into 1/2-inch cubes (2 1/4 cups), onion, chopped, carrot , halved lengthwise, then sliced 1/4 inch thick, olive oil, red bell pepper, chopped, thyme sprigs, turkish bay leaves or 1 california, heavy cream, scallions, finely chopped, white pepper, cayenne, chopped cilantro

yukon gold potato, peeled and diced, broccoli, roughly chopped, shallot, minced, vegetable broth, dried thyme, salt, garlic powder, black pepper, skim milk or 1/2 cup soymilk, plain, low-fat sour cream or 1/2 cup soy yogurt

bacon, thinly sliced, unsalted butter, yellow onion, chopped (about 1 cup), garlic , smashed, celery seed, all-purpose flour, low-sodium chicken broth, milk, red-skinned potatoes (about 6 oz), quartered, head broccoli (about 10 oz), broken into florets, stem peeled and sliced, kosher salt and freshly ground pepper, dijon mustard, baguette, sliced into 8 1/4-inch-thick pieces, cheddar cheese , cut into 8 thin slices

broccoli florets (about 1 small head ), chopped onion, cubed peeled red potato (about 3/4 lb), dry white wine, worcestershire sauce, dried rubbed sage, salt, ground nutmeg, pepper, hot sauce, low-salt chicken broth, all-purpose flour, reduced-fat milk, shredded extra-sharp cheddar cheese, lump crabmeat, drained and shell pieces removed, lemon juice, sherry

bread bowl, yukon gold potatoes, peeled and diced, leek, thin sliced (white and some light green parts), parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, onion, garlic, minced (equals four whole cloves), vegetable broth (you can use a little more if you want it thinner), heavy cream, whole milk, white wine or 1/2 cup vermouth, dried thyme, dried rosemary, fresh parsley, all purpose flour to make the roux, butter to make the roux, chopped fresh parsley, red pepper flakes, bacon, slices chopped (garnish )

potatoes, sliced, head broccoli, florets only, broccoli cheese soup, milk (or enough to cover ), cheddar cheese

water, broccoli stem, potatoes, peeled and diced into 1 inch cubes, onion, garlic clove, dill, butter, sour cream, fresh parsley, broccoli floret, salt

potatoes, cubed, onion, diced, chicken broth , no sodium, broccoli florets, evaporated milk, nonfat, curry powder, turmeric, white pepper