1010 potato bread with egg Recipes

water, butter, egg, bread flour, instant mashed potatoes (from a box), sugar, salt, garlic powder , to taste, yeast

whole-wheat flour, bread flour, divided, water, diced peeled baking potato, dry yeast (2 1/4 tsp), honey, vegetable oil, salt, egg white, unsalted pumpkinseed kernels, sunflower seed kernels

sugar, fast rising yeast, bread flour, salt, water, milk, butter, instant potato flakes, egg

whole wheat flour (or all purpose if you prefer), salt, baking soda, brown sugar, sugar substitute, granulated (i used splenda granulated), sweet potato puree (i over baked a sweet potato and processed it), applesauce, egg substitute (or 2 eggs), maple syrup (i used sugar free), vanilla, cinnamon (optional), nutmeg (optional), maple extract (optional)

water, dry yeast, sugar, oil, warm mashed potatoes, eggs, beaten, potato flour, extra potato flour, salt

mashed potatoes (real potatoes), egg, seasoned dry bread crumb, mozzarella cheese, grated, pepperoni, chopped, breadcrumbs

mashed potatoes, soft butter, sugar, eggs, potato water, dry yeast, salt, milk, flour, melted butter

warm milk (70° to 80°), egg, lightly beaten, salt, butter, brown sugar, chopped canned sweet potatoes, drained, marshmallows, king arthur unbleached bread flour, active dry yeast

water, margarine, egg, bread flour, roasted garlic instant mashed potatoes (dry ), sugar, salt, yeast

very warm water, olive oil, honey, egg, mashed potatoes, salt, whole wheat flour, vital wheat gluten (optional), yeast

potato rosemary bread, cut into 1-inch chunks, fresh asparagus , woody ends snapped and cut into 1-inch pieces, eggs, beaten, milk (whole preferred), gruyere cheese, shredded, swiss cheese, shredded, parmesan cheese, shredded, fresh chives, finely chopped, fresh parsley, finely chopped, salt and pepper, to taste

butter , for baking dish, whole milk, sugar, brown sugar, pureed sweet potato, vanilla extract, ground cinnamon, ground nutmeg, egg yolks, loaves white bread, crusts removed, pecan crumble , recipe follows, all-purpose flour, brown sugar, cold unsalted butter, diced, quick-cooking oats, toasted and chopped pecans

active dry yeast, sugar or 2 tbsp fructose, divided, warm rice milk (110 degrees ) or 1 cup soymilk (110 degrees), sorghum flour, potato starch or 1 1/2 cups cornstarch or 1 1/2 cups arrowroot, tapioca flour, cornflour or 1/2 cup almond flour or 1/2 cup bean flour or 1/2 cup chestnut flour, rice bran (or oat bran if you are not allergic), almond meal, xanthan gum, salt, potato flour (not potato starch), eggs (or equivalent egg sub.), canola oil or 3 tbsp olive oil, vinegar

dried porcini mushrooms , mushrooms, water, olive oil (or more ), garlic cloves, finely chopped, hungarian paprika, russet potatoes, peeled, egg, beaten, fresh breadcrumbs , preferably made from egg bread, salt, ground black pepper

russet potatoes, peeled, divided, egg , plus, egg white, nonfat milk, canola oil, chives (snipped fresh ), caraway seed, flour (plus additional for kneading), baking powder, salt

potatoes, onion, olive oil, eggs, red chilies , deseeded and finely chopped or 1 dried chili, roughly chopped fresh coriander (optional), crusty bread, to serve

white onion sliced, butter, hard cooked eggs, shredded smoked gouda cheese, cream of potato soup, milk, prepared mustard, salt, dill weed, freshly ground black pepper, rye bread buttered and cut diagonally into 4 pieces

dried porcini mushrooms, water, more) olive oil, garlic cloves, finely chopped, hungarian hot paprika, russet potatoes, peeled, egg, beaten to blend, fresh breadcrumbs , preferably made from egg bread, salt, ground black pepper