88 potato bread sourdough Recipes

  • Czech Sourdough Rye Bread [Šumava] in Bread Machine
    warm water, salt, honey, sourdough starter, rye flour and
    7 More
    warm water, salt, honey, sourdough starter, rye flour, bread flour, wheat flour, grated half-baked potato, wheat gluten, dry milk, caraway seeds, yeast
    18 min, 12 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Rustic Sourdough Bread With Starter
    plain yogurt, buttermilk, dry active yeast, white sugar and
    11 More
    plain yogurt, buttermilk, dry active yeast, white sugar, warm water, potato flakes, flour, instant yeast, warm water, sourdough starter, white sugar, egg, beaten and room temp, olive oil, bread flour, white, oil
    27 hour 30 min, 15 ingredients
  • Multigrain Sourdough Bread
    soaker, millet, bulgur, whole flax seeds, kamut kernels and
    17 More
    soaker, millet, bulgur, whole flax seeds, kamut kernels, poppy seeds, chia seeds, black quinoa, black sesame seeds, amaranth, craisins, dough, recently fed sourdough starter, lukewarm water, brown sugar, unbleached bread flour (plus more for kneading), potato flour (not potato starch), teff flour, whole wheat bread flour, instant yeast, toasted sesame oil, salt
    22 ingredients
  • Olive Semi - Sourdough
    whole wheat bread flour, fine cornmeal, potato flour and
    8 More
    whole wheat bread flour, fine cornmeal, potato flour, instant yeast, fennel seed, dried basil, mature (fed ) sourdough starter, warm water, olive oil, honey, sun-dried olives (packed in oil, drained), pitted and chopped roughly
    3 hour , 11 ingredients
  • Gluten-Free Sourdough Bread
    water, eggs, ricotta cheese, honey, vegetable oil and
    8 More
    water, eggs, ricotta cheese, honey, vegetable oil, cider vinegar, gluten-free sourdough starter, rice flour, potato starch, tapioca flour, dry milk flour, xanthan gum, salt
    3 hour 20 min, 13 ingredients
  • Olive Semi - Sourdough Boule
    whole wheat bread flour, fine cornmeal, potato flour and
    8 More
    whole wheat bread flour, fine cornmeal, potato flour, instant yeast, fennel seed, dried basil, mature sourdough starter (fed), warm water, olive oil, honey, sun-dried olives, chopped (packed in oil, drained)
    3 hour 50 min, 11 ingredients
  • Mom's Sourdough Bread
    water, sugar, instant potato flakes, warm water, sugar and
    6 More
    water, sugar, instant potato flakes, warm water, sugar, canola oil, salt, wheat germ, whole wheat flour, instant yeast, bread flour
    50 min, 11 ingredients
  • Vegetarian Stew in Bread Bowls
    cubed red potatoes (about 4 medium) and
    13 More
    cubed red potatoes (about 4 medium), chopped celery (about 4 ribs), leeks (white portion only ), cut into 1/2-inch pieces, coarsely chopped peeled parsnips (about 2 medium), chopped carrots (about 3 medium), italian crushed tomatoes, vegetable broth, sugar, salt, dried thyme, dried rosemary, crushed, cornstarch, cold water, loaves sourdough bread (8 to 9 oz each)
    30 min, 14 ingredients
  • Russian Black Bread for the Machine
    yeast, bread flour, rye flour, salt, mashed potatoes and
    4 More
    yeast, bread flour, rye flour, salt, mashed potatoes, vegetable oil, caramel coloring, sourdough starter, water
    3 hour 15 min, 9 ingredients
  • Pseudo Sourdough for the Bread Machine
    water, sour cream, room temperature, vegetable oil, salt and
    5 More
    water, sour cream, room temperature, vegetable oil, salt, bread flour, barley flour, dry potato flakes, white sugar, active dry yeast
    9 ingredients
  • Pseudo Sourdough for the Bread Machine
    water, sour cream, room temperature, vegetable oil, salt and
    5 More
    water, sour cream, room temperature, vegetable oil, salt, bread flour, barley flour, dry potato flakes, white sugar (or splenda ), active dry yeast
    3 hour 5 min, 9 ingredients
  • Golden Potato-Leek Soup with Cheddar Toasts
    butter, sliced leek (about 3 medium) and
    13 More
    butter, sliced leek (about 3 medium), cubed peeled yukon gold potato (about 2 1/4 lb), water, salt, organic vegetable broth (such as swanson certified organic), thyme sprigs, thick) slices diagonally cut sourdough french bread baguette, shredded sharp cheddar cheese, ground red pepper, remaining ingredients, whipping cream, freshly ground black pepper, thyme sprigs (optional)
    15 ingredients
  • Walnut-Crusted Potato and Blue Cheese Cakes
    red potatoes, halved, garlic clove, peeled and
    8 More
    red potatoes, halved, garlic clove, peeled, crumbled blue cheese, low-fat milk, chopped fresh parsley, salt, freshly ground black pepper, chopped walnuts, sourdough bread, olive oil, divided
    10 ingredients
  • Chicken and Bacon   Club   Sandwich for 2 Chicken and Bacon Club Sandwich for 2
    bread (sourdough, wheat, etc. your choice), mayonnaise and
    6 More
    bread (sourdough, wheat, etc. your choice), mayonnaise, roasted chicken breast (or smoked chicken, turkey), loose leaf lettuce, tomatoes, pepper bacon , cooked crisply and drained, barbecued-flavored potato chip, approximately, cracked black pepper (optional)
    25 min, 8 ingredients
  • Fried Potato and Olive Sandwich Fried Potato and Olive Sandwich
    russet potato, chopped black olives and
    6 More
    russet potato, chopped black olives, big round tomato, sliced, vegan mayonnaise (or any manyonnaise of your choice), sourdough bread (or any bread of your choice), olive oil, balsamic vinegar, salt and pepper
    45 min, 8 ingredients
  • Chipotle Cheese Fondue Chipotle Cheese Fondue
    diced gruyere cheese (about 2 cups) and
    14 More
    diced gruyere cheese (about 2 cups), diced emmenthal cheese (about 2 cups), cornstarch, garlic cloves, halved, dry white wine, fresh lemon juice, kirsch, freshly nut nutmeg to taste if desired, canned whole chipotle chilies in adobo*, or to taste, minced (about 1 1/2 tbsp), fried shallots , thinly sliced scallion greens, and/or crumbled cooked bacon for stirring into fondue is desired, sliced shallots (about 8 large), vegetables oil, assorted cooked vegetables such as broccoli , carrots, pearl onions, and potatoes, bread sticks, cubes of day-old french, italian , or sourdough bread
    15 ingredients
  • Pseudo Sourdough for the Bread Machine Pseudo Sourdough for the Bread Machine
    water, sour cream, room temperature, vegetable oil, salt and
    5 More
    water, sour cream, room temperature, vegetable oil, salt, bread flour, barley flour, potato flakes, dry, white sugar, active dry yeast
    2 hour 10 min, 9 ingredients




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