149 potato bourbon Recipes

sugar, margarine, salt, style fat-free cream cheese (about 4 tsp), vanilla extract, egg, all-purpose flour, sweet potatoes (about 2 1/4 lb), brown sugar, bourbon or 1/4 tsp rum extract and 3 tbsp water, margarine, vanilla extract, ground cinnamon, salt, ground nutmeg, ground allspice, eggs, water, egg white, lightly beaten, chopped pecans

garnet sweet potatoes , pricked all over with a fork (about 12-14 oz. each), heavy cream, unsalted butter, softened, bourbon, dark brown sugar, molasses, salt, hot red pepper sauce (to taste), ground nutmeg

mccormick gourmet bourbon spiced pork with roasted sweet potatoes & apple, brown sugar, pork tenderloins, vegetable oil, orange juice, sweet potatoes, peeled and cut into 1-inch cubes, apples , such as gala or fuji, unpeeled, cored and halved

sweet potatoes, sugar, bourbon (i usually splash in a little more), butter, vanilla extract, marshmallows

sweet potato, butter, room temperature, brown sugar (optional), light cream or 1/4 cup heavy cream, room temperature, bourbon, salt and pepper, fresh chives, for garnish

sweet potatoes, mashed, butter, melted, eggs, crushed pineapple, condensed milk, light brown sugar, bourbon, grape-nuts cereal, butter, melted, brown sugar, chopped pecans

sweet potatoes (about 6 large), bourbon, unsalted butter, softened, pecan halves (about 8 oz), coarse salt, dark brown sugar

casserole ingredients, sweet potatoes, (mashed ), sugar, butter, (melted ), salt, eggs, beaten, evaporated milk, cinnamon, chopped pecans, bourbon, vanilla extract, flour, brown sugar, pecans, butter, melted

casserole ingredients, sweet potatoes, (mashed ), sugar, butter, (melted ), salt, eggs, beaten, evaporated milk, cinnamon, chopped pecans, bourbon, vanilla extract, flour, brown sugar, pecans, butter, melted

casserole ingredients, sweet potatoes, (mashed ), sugar, butter, (melted ), salt, eggs, beaten, evaporated milk, cinnamon, chopped pecans, bourbon, vanilla extract, flour, brown sugar, pecans, butter, melted

brown sugar, dark maple syrup, bourbon or 2 tbsp whiskey, honey, butter, melted, cinnamon, ground cayenne pepper (to taste), salt, sweet potatoes, peeled and sliced into 1 inch thick slices

sweet potato, about 3/4 lb, rinsed and patted dry, orange juice, syrup, apple cider vinegar, kentucky bourbon, chopped shallots, fresh cracked black pepper, allspice, salt, soybean oil, catfish, rice flour, essence , recipe follows, vidalia onion , sliced thinly into half moons, sliced smithfied ham, sauteed, peaches, pitted and diced, sugared nuts , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, unsalted shelled peanuts, unsalted, shelled, chopped black walnuts, unsalted chopped pecans, brown sugar, salt, cayenne, chili oil

sweet potato, about 3/4 lb, rinsed and patted dry, heavy cream, light brown sugar, dark corn syrup, unsalted butter, water, apple cider vinegar, kentucky bourbon, chopped shallots, fresh cracked black pepper, allspice, salt, vegetable oil, thick) ham steaks , about 3/4 lb each, heads bibb lettuce , split lengthwise, gently washed to keep the leaves attached to the stems, and patted dry, candied pecans , recipe follows, unsalted butter, pecan halves, light brown sugar

sweet potatoes , boiled until fork tender and peeled, fine aged kentucky bourbon whiskey, eggs, beaten, pecans, chopped, sugar, butter, grated cinnamon, grated nutmeg

sized sweet potatoes, chopped pecans, butter, melted, firm packed brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, pecan halves

sweet potatoes (3 to 4 medium to large), organic heavy cream, dark brown sugar, bourbon, salt, nutmeg, turbinado sugar, propane gas torches are highly flammable and should be kept away from heat, open flame, and prolonged exposure to sunlight. they should only be used in well-ventilated areas. when lighting a propane gas torch, place the torch on a flat, steady surface, facing away from you. light the match or lighter and then open the gas valve. light the gas jet, and blow out the match. always turn off the burner valve to finger tight when finished using the torch. children should never use a propane gas torch without adult supervision., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

sweet potatoes, chopped pecans, butter, melted, brown sugar, orange juice, bourbon, ground cinnamon, ground nutmeg, garnish: pecan halves

sweet potato, brown sugar, no cal baking splenda, light butter, table salt, nutmeg, ground cinnamon, light plain silk, bourbon