68621 potato bonbon candy Recipes

semisweet chocolate, chopped, mashed potatoes, salt, vanilla extract, sugar, flaked coconut

potato, mashed (1 medium potato), powdered sugar , may need more if not firm (approximately), vanilla, maple syrup, butter, peanut butter , crunchy or smooth

potato, boiled with skin on, powdered sugar, vanilla extract, peanut butter

potato, sugar, vanilla, peanut butter, cinnamon (optional), nutmeg (optional)

potatoes , baked 1 hour at 400 degrees, fresh poblano chiles, seeded, neufchatel cheese, stalk minced celery, garlic clove, minced, candied ginger, minced, white pepper, nonfat sour cream, fresh cilantro (to garnish ), paprika (to garnish )

dried apricot, finely chopped, flaked coconut, chopped pecans (chopped & toasted *), sweet potatoes, cooked (or canned ), sweetened condensed milk (1 can), powdered sugar

baking potato, milk or 1 -2 tsp cream, sugar, almond extract, dark chocolate chips

almond bark, spanish peanut, ripple style potato chips, coarsely crumbled, butter

white chocolate, spanish peanuts, ripple style potato chips, coarsely crumbled, butter

mashed potatoes, unsalted, powdered sugar, coconut, vanilla , coconut or almond extract

butter or 1 cup margarine, sugar, brown sugar, egg, vanilla, lemon extract (optional), salt, baking soda, all purpose gluten-free flour, potato flakes, candy sprinkles (optional) or chocolate chips (optional)

sweet potatoes or 4 yams, butter, salt, pepper, sour cream, scallions, chopped, candied ginger, finely chopped

potatoes, turkey ham or 1 package diced ham, milk, onion, milk, butter, chicken bouillons, shredded cheese (any you like ), salt and pepper to taste

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .