1680 potato bake olives Recipes

potatoes, baked, olive oil, parmesan cheese, grated, garlic powder, salt and pepper to taste, bacon, cooked and crumbled, cheddar cheese, shredded, sour cream, chives or scallions, chopped

potato, baked, olive oil , extra virgin, onion, green beans, garlic, extra-large egg

potatoes , baked in foil and cooled, velveeta cheese (american processed cheese), mayonnaise, sour cream, chopped onion, salt and pepper (and other seasoning to taste), minced dried parsley, bacon, diced & fried until crisp (set aside), green olives, drained (set aside)

baking potatoes, baked and cooled, olive oil, yellow onion, sliced into strips, garlic cloves, minced, fennel seed, crushed, dried thyme, dried sage, salt, fresh ground black pepper, dry white wine, vegetable broth, kale , torn into bite-sized pieces, plain soymilk

olive oil, butter, parsley, onion, chopped, garlic clove, pressed or minced, potatoes, baked , then chunked (baking size), broccoli floret, chopped, broth , veggie or 6 cups chicken, milk, chickpea flour (all purpose is fine if you cannot find), velveeta cheese , chunked or 1 cup cheddar cheese, shredded

russet potato , potato (baking, about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)

sized potatoes , use an all-purpose potato suitable for baking, olive oil, flat leaf parsley, finely chopped, lemons , zest of- finely grated, salt, black pepper, freshly ground

baking potatoes , thoroughly scrubbed, spray olive oil, salt, fresh ground black pepper

potato, sliced 1/4 inch thick, onion, thinly sliced, tomato, seeded and chopped, olive oil, salt, dried oregano, parmesan cheese, freshly grated, water

potatoes , clean and cut into 1/4 in. strips, olive oil, paprika, cumin, oregano, thyme, cayenne, sea salt

potatoes, diced, olive oil, gomashio (toasted sesame seeds crushed with sea salt- (toasted sesame salt))

potatoes, baked, olive oil or cooking oil, tomatoes, seeded and chopped, dried basil, crushed, garlic powder, grated parmesan cheese

baking potato, washed, olive oil, olive oil, for drizzling, salt & freshly ground black pepper, egg, all-purpose flour, all-purpose flour, milk, water, heavy cream, gorgonzola

diced potatoes (bout 3/4 inch pieces), olive oil, cavenders all purpose greek seasoning (can use an italian mix), mozzarella cheese, bacon bits

new potatoes , each about 1 1/2 to 2 inches in diameter, olive oil, salt and pepper, rosemary, a few sprig thyme, a few sprig sage, head garlic cloves separated, but not peeled, flat leaf parsley chopped

baking potatoes, cleaned, olive oil for brushing, sour cream, garlic clove, crushed, tomato paste, green chili, chopped, celery salt, salt and ground pepper to taste

baking potatoes, washed, olive oil, for drizzling , plus 1 tsp, salt and freshly ground pepper, egg, all-purpose flour, milk, water, heavy cream, gorgonzola

baking potatoes or 2 lbs yellow fin potatoes, peeled and cut into quarters, salt, olive oil , preferably extra virgin, fresh ground pepper, preferably white, chopped fresh herb (such as basil, oregano, rosemary, or thyme)