93087 potato bacon stew florence stufate con Recipes

potatoes (sliced 1/4-inch thick ), onions, chopped, grated parmesan cheese, grated cheddar cheese, shredded, mozzarella cheese, shredded, bacon, cooked and crumbled (i just use a 1-lb package of bacon), butter, cut into small pieces (use 3 tbsp for each packet), seasoning salt, black pepper, shredded cheese

baking potatoes, bacon bits (real ), sour cream, miracle whip or 1/3 cup salad dressing, sweet onion (diced very fine ), shredded cheddar cheese, roasted garlic (or you can use garlic salt), chopped chives, salt, pepper

chicken stock, heavy cream, milk, white wine, onions, russet potatoes, blanched, bacon bits, save grease, nutmeg, to your taste, flour, bacon fat

oil, bacon, chopped, onion, finely minced, mashed potatoes, sour cream (your mashed potatoes may already be adequately creamy) (optional), edgell sauerkraut, well drained, egg, lightly beaten, brown sugar , to taste, caraway seed, fresh ground pepper , to taste, salt, to taste (depends on how much salt has already been added to the potato and sauerkraut), oil, for cooking

russet potatoes, bacon , cut into 1/2-inch pieces, onion, diced, stalks celery, sliced, hard-boiled eggs, quartered and sliced, mayonnaise, milk, sour cream (optional), white vinegar, celery salt, salt, ground black pepper

bacon, diced, margarine, onions, chopped, all-purpose flour, water, cube vegetable bouillon, potatoes, cubed, egg yolks, sour cream, chopped fresh parsley

thick sliced bacon , cut into 1/2-inch pieces, carrots, diced, stalks celery, chopped, bay leaf, butter, flour, milk, potatoes, peeled and diced, whole kernel corn, drained, paprika (optional)

new potatoes, bacon, cut into thirds, ranch dressing mix, toothpicks

bacon, chopped and crisp fried, mashed potatoes, boiled & mashed, flour, salt & pepper, butter or dripping (for frying, i use lite olive oil though not traditional)

potato , about 5 medium, bacon, chopped (2-3 strips), butter, chopped onion, marjoram (optional), caraway seed (optional), salt , to taste, pepper , to taste

baked russet potatoes , about 4 large, low-sodium bacon, scallion, sliced thin, garlic, minced, reduced-sodium chicken broth, salt, cayenne, fat-free half-and-half, chopped parsley (optional)

potatoes, bacon, onion, butter, brown sugar, chives (optional, sort of), mayonnaise, mustard, honey, salt, pepper, balsamic vinegar, lemon juice, fresh rosemary

butter, onion, diced, celery, diced, potatoes, peeled, diced (about 2 1/2 lbs.), chicken broth, light cream cheese, bacon, cooked, chopped, milk, parsley, fresh, chopped, salt and pepper

russet potatoes, bacon, cooked and crumbled, mayonnaise, prepared ranch dressing, dill pickles, chopped, hard-boiled eggs, chopped, salt, divided, cracked pepper (a few turns of a pepper grinder is good), dried chives

bacon , cut into 1/2 inch pieces, stewing beef, garlic, minced, onions, chopped, mushrooms, sliced, olive or vegetable oil, dried marjoram, dried thyme, beef bouillion, dry red wine, ketchup, brown sugar, worcestershire sauce, sour cream, salt, pepper to taste

bacon slices, chopped, whipping cream, whole milk, yukon gold potatoes, peeled, thinly sliced into rounds, salt, freshly ground black pepper, arugula, trimmed, coarsely chopped, grated gruyere cheese

bacon, diced, potatoes, chopped, onion, chopped, pepper, cream of chicken soup, cream of celery soup, corn, marjoram, milk , depends on how thick you want it to be