147 potato au flour Recipes
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sized potatoes - sliced thin as possible . to cheat, use ... and9 Moresized potatoes - sliced thin as possible . to cheat, use your food processor slicing blade, and put slices in cold water until all are finished sliced. and figure 1.5 potatoes per hungry person., milk - whole milk is better , you can use chicken or vegetable broth for those who are lactose intolerant or vegan...or for those who simply forgot to buy milk that day, onion diced, butter cut up into little bits (i didn tsp say this recipe is dietetic, so ok - don tsp blame the cook - lol, flour, salt, fresh cracked pepper, fresh rosemary (optional but oh so good ), shredded cheese - but use a combination of three cheeses if you can such as parmesan , cheddar, and gouda. great to use any leftover cheeses you need to get rid of ., equipment needed : casserole dish or oven-ready deep skillet for a crispier dish. lid or tinfoil to cover dish while baking until last 30 minutes of baking time.2 hour , 10 ingredients
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butter or 3 tbsp margarine, all-purpose flour, salt and7 Morebutter or 3 tbsp margarine, all-purpose flour, salt, pepper, milk, half-and-half, white potatoes, thinly sliced (about 1 1/2 lbs), chopped onion, dried parsley flakes (or 2 tbsp snipped fresh parsley), grated cheddar cheese1 hour 30 min, 10 ingredients
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red potatoes, peeled and sliced, fat-free milk, divided and9 Morered potatoes, peeled and sliced, fat-free milk, divided, garlic cloves, minced, dried basil, salt, pepper, king arthur unbleached all-purpose flour, shredded cheddar cheese, shredded parmesan cheese, toasted wheat germ, olive oil45 min, 11 ingredients
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Jerusalem Artichokes and Potato au Gratin (Emeril Lagasse)
jerusalem artichokes, peeled and cut into 1/4-inch slices... and22 Morejerusalem artichokes, peeled and cut into 1/4-inch slices (about 3/4 lb), baking potatoes, peeled and cut into 1/2-inch slices (about 1 1/4 lb), salt, black pepper, cayenne, olive oil, butter, chopped onions, chopped garlic, grated cheddar cheese, flour, milk, dried fine bread crumbs, chopped parsley, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme23 ingredients -
Au Gratin Potatoes
butter or margarine, flour, salt, milk, shredded cheddar and4 Morebutter or margarine, flour, salt, milk, shredded cheddar, freshly grated parmesan cheese, peeled, sliced, raw potatoes, dry bread crumbs, melted butter or margarine1 hour , 9 ingredients -
Au Gratin Potatoes
russet potatoes (about 8 cups sliced ), butter, flour and3 Morerusset potatoes (about 8 cups sliced ), butter, flour, milk, cheddar cheese, shredded, grated parmesan cheese, divided1 hour 40 min, 6 ingredients -
Au Gratin Potatoes
russet potatoes, sliced into 1/4 inch slices and7 Morerusset potatoes, sliced into 1/4 inch slices, onion, sliced or diced, salt and pepper to taste, butter, all-purpose flour, salt, milk, shredded cheddar cheese8 ingredients -
Crispy Au Gratin Potatoes
potatoes, peeled and sliced thin, butter, flour, salt and7 Morepotatoes, peeled and sliced thin, butter, flour, salt, pepper, milk, gruyere cheese, grated, smoked cheddar cheese, grated, butter, panko breadcrumbs, french s french fried onions21 min, 11 ingredients -
Verne's Au Gratin Potatoes
potatoes, red pepper, chopped, green pepper, chopped and8 Morepotatoes, red pepper, chopped, green pepper, chopped, onion, chopped, oscar mayer center cut bacon, butter, all-purpose flour, salt, pepper, milk, shredded mild cheddar cheese1 hour 15 min, 11 ingredients
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