192596 potato and toasted corn salad with buttermilk dressing Recipes

bacon, white potato, peeled and cubed, chopped onion, minced garlic, chicken broth, milk, salt, canned corn, green pepper, diced green onions, chopped fresh parsley, cornstarch , to thicken

onion, finely chopped, sliced potatoes, frozen corn, bay leaf, milk, hot chicken stock, salt and pepper, green onions, finely chopped, sour cream (to serve )

potatoes, peeled and cubed, frozen corn, thawed, canola oil, heavy whipping cream, butter, cubed, minced fresh sage, salt, pepper

potatoes, vinegar, sugar, salad oil, onion, chopped, mayonnaise, dill pickles, diced, hard-boiled eggs, chopped

potatoes, cream cheese, softened, ranch dressing mix, half-and-half or 4 -6 tbsp milk, as needed, salt

potatoes, peeled, stalks broccoli, broken into florets, vegetable oil or 1/4 cup salad oil, lemon juice, garlic powder, salt, dried basil or 1 tbsp fresh basil, liquid hot pepper sauce, green onions, sliced

salad greens, black beans, rinsed and drained, more) frozen whole kernel corn, thawed, coursely chopped fresh cilantro, coursely chopped fresh mint, coursely chopped fresh basil, tomatoes, diced, peanut oil, balsamic vinegar, salt and pepper

white corn tortillas (6-inch), canola oil or 3 tbsp corn oil

margarine or 2 tbsp butter, chopped red bell pepper, garlic clove, minced, water, frozen corn, instant mashed potatoes (instant ), milk, salt, sliced green onion, shredded cheddar cheese, portabella mushroom caps (4 inch), salt, pepper

unsalted butter , for the baking dish, fine bread crumbs, toasted, corn kernels (from about 6 ears corn), or use bestquality canned corn, milk, water, instant polenta, eggs, sugar, salt, freshly ground black pepper, cilantro, leaves only, finely chopped

fresh or frozen whole kernel corn, cucumber, peeled, seeded and diced, diced red onion, tomatoes, chopped, scallions , chopped into 1/4-inch segments, sour cream, salt and pepper, red wine vinegar, salad oil, chopped fresh cilantro

lime juice, honey, jalepeno pepper seeded and chopped, snipped cilentro or mint, salt, ears corn cleaned and husked or 3 cups frozen whole kernal corn thawed, baby spinich leaves, tomato seeded and chopped, cucumber seeded and chopped

oil, onion,chopped, crushed garlic, eggs,lightly beaten, potatoes, corn kernels,drained, salt, chopped fresh coriander, oil,extra, grated low-fat cheese

potatoes, cut into wedges, ears of corn, cleaned and cut in half, onions, peeled and sliced, hickory-flavored bbq sauce, butter/margarine, sliced into 8 pieces, tabasco green jalapeno sauce, garlic, peeled and sliced

potatoes diced, cream style corn, pepper, milk, salt, paprika

frozen sweet corn or 7 ears of corn, husked, grilled, diced red onion, 1/4 -inch dice, freshly ground pepper (to taste), red wine vinegar, (start with 2t portions), del monte balsamic diced tomatoes (drained reserving 5-6 oz of tomatoes and 2-3tsp of juice separately to adjust taste), lg fresh basil leaves (chiffonade cut), nacho pickled jalapenos (diced ), jalapeno juice, black beans (drained/rinsed ), diced scallion (green part ), extra-virgin olive oil, (only if using ears of corn brushing )

corn torillas, baby spinach leaves, coarsely chopped cilantro, cooked black beans, crumbled cotija or feta cheese, optional, frozen corn kernels, thawed, garlic, minced, ground black pepper, ground cumin, divided, jarred roasted red pepper strips, prepared salsa, green onions, finely chopped