185 potato and pasta soup for Recipes

onion, chopped, mushroom, sliced, canola oil, chicken stock, carrots, chopped, red potatoes, cubed, dried basil, dried oregano, kosher salt, uncooked small shell pasta, worcestershire sauce, corn, drained, tomatoes, sliced and quartered

vegetable stock, zucchini, diced, potato, diced, shallot, chopped, carrot, diced, chopped tomatoes, salt and pepper, green beans, cut in 1/2 inch lengths, frozen baby peas, pasta , small shapes (for example, conchigliette, ditali or farfalline), traditional basil-based pesto sauce (commercial or homemade), sun-dried tomato paste, grated parmesan cheese (optional)

dried cranberry beans, cold water, onions, coarsely chopped, boiling potatoes, peeled and coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, tomatoes, seeded and coarsely chopped, minced fresh rosemary, sliced pancetta or 1/4 lb bacon, coarsely chopped, fine sea salt, fresh ground black pepper, ditalini (or other short tubular pasta), extra virgin olive oil

leek, washed and thinly sliced (2 cups), celery rib, sliced, carrot, sliced thinly, garlic clove, finely chopped, thyme , sprig, extra-virgin olive oil, boiling potato, diced, swiss chard, coarsely chopped, water, zucchini , cut into 1/2-inch pieces, green beans, trimmed and cut into 1-inch pieces, pasta shell, tomato, basil leaves, flat leaf parsley, garlic cloves, finely chopped, extra-virgin olive oil, coarsely grated swiss cheese (about 1/2 lb)

green beans, trimmed and cut in 1/4-inch rounds, carrot, peeled and trimmed and diced, potatoes, peeled and cut into 1/4-inch cubes, sea salt, zucchini, trimmed and cut into 1/4-inch cubes, fresh coco blanc , jacob s cattle, or other shell beans (or dried beans) cooked until tender, angel hair pasta, freshly ground black pepper, garlic, peeled and green germ removed, fine sea salt, fresh basil leaves , gently packed, extra virgin olive oil, grated parmesan cheese

onion, peeled and chopped, carrots, peeled and chopeed, celery ribs, trimmed and chopped, vegetable broth, cranberry beans (canned or frozen ) or 1 cup lima beans (canned or frozen) or 1 cup garbanzo beans (canned or frozen), potatoes, peeled and chopped, zucchini, trimmed and chopped, tomatoes, cored, seeded and chopped, pasta, broken into pieces (small like ditalini, capellini), freshly grated parmesan cheese (optional), garlic cloves, peeled, fresh basil leaves, washed, extra virgin olive oil, tomatoes, peeled or 1/4 cup tomato paste, salt and pepper, to taste

uncooked rotini, chopped large onion, minced clove of garlic, chopped new red potatoes, in. large carrot, each ) diced tomatoes, cooked chopped italian sausage links, sliced small zucchini, freshly grated parmesan cheese, olive oil, water

beef broth, red potatoes, cubed, rotini pasta, pepper, salt, garlic powder, chopped onion flakes, water

onion, chopped, carrot, chopped, celery ribs, chopped, sweet potatoes, chopped, corn kernels, drained, vegetable stock, shaped pasta

new winter potato, sliced, carrots, chopped, white onion, sliced, celery , cut lengthwise and chopped, olive oil, cremini mushrooms, sliced thin, dried oregano, dried parsley, chicken half, white and dark meat (rotisserie style recommended), water, vegetable stock, orzo pasta, dry white wine, sea salt, red pepper powder, cooking sherry

onion, finely chopped, extra-virgin olive oil, tomato paste, yukon gold or other waxy potatoes, cut into 3/4-inch cubes, good-quality vegetable bouillon cubes , dissolved in 1 cup of boiling water, crushed red pepper, tubetti or other small pasta, tomato, cut into 3/4-inch dice, chopped mixed herbs , such as flat-leaf parsley, basil and sage, salt, mascarpone or sour cream

onions, thinly sliced, carrot, chopped, celery, chopped, potato, peeled and chopped, jalapeno pepper, finely chopped, vegetable broth, stewed tomatoes, water, dried lentils, chili powder, dried oregano, uncooked whole wheat spaghetti, broken, fresh cilantro, minced

vegetable cooking spray, sliced onion, diced celery, shredded carrot, garlic, minced, canned no-salt-added beef broth, undiluted, peeled, diced potato, diced zucchini, shredded cabbage, dried basil, salt, drained canned cannellini beans, chopped plum tomato, ditalini (small, tube-shaped) pasta, uncooked, freshly grated parmesan cheese

dried cannellini beans or other white beans, water, divided, olive oil, cubed peeled baking potato, chopped onion, minced fresh or 1 tsp dried crushed rosemary, garlic cloves, chopped, freshly ground black pepper, parmigiano-reggiano cheese rind, uncooked whole wheat seashell pasta, sea salt, diced tomatoes, undrained, grated parmigiano-reggiano cheese, balsamic vinegar, extravirgin olive oil

tuna, but drained well (as you prefer oil or in water), condensed cream of celery soup , not mushroom, as celery soup has a better taste with tuna, onions, sliced, milk, potatoes, peeled , slices, about 1/4 inch, salt and pepper

stalks flat leaf parsley, fresh rosemary, fresh thyme, fresh marjoram, olive oil, onions, thinly sliced, leek, thinly sliced, bay leaf, pumpkin, cut into small pieces, potatoes, cut into small pieces, carrot , cut in half lengthways and thinly sliced, vegetable stock or 2 liters water, broad bean (fresh or frozen ), peas (fresh or frozen ), zucchini, finely chopped, ripe tomatoes, peeled and roughly chopped, short macaroni or 1/2 cup shell pasta, fresh basil leaf, garlic cloves, crushed, grated parmesan cheese, olive oil

carrots, peeled and chopped, boiling potatoes, peeled and chopped (yukon gold), onions, chopped, chopped canned tomatoes, zucchini, chopped, water, salt, fresh ground pepper, cooked cannellini beans (drained canned are ok), shell pasta (ditalini or elbows), fresh basil leaves, washed and well dried, fresh flat leaf parsley, washed and well dried, garlic cloves, peeled, coarse sea salt or kosher salt, extra-virgin olive oil

soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano