637 potato and hash with and greens Recipes

egg roll wraps, simply potatoes shredded hash browns, fresh spinach, red pepper, diced, bacon, cooked crispy and diced, green onions, diced, crumbled goat cheese, all purpose greek seasoning, salt, vegetable oil (for frying ), sun-dried tomato, garlic salt, horseradish, sour cream, mayonnaise, bacon drippings

grated potatoes (for four people) or use a large bag of frozen hash browns or a package of dehydrated hash browns, soaked in hot water until soft., oil for frying (if you have a non-stick pan, use only a tbsp of oil. i prefer to use sunflower or vegetable oil.), green onions or scallions, finely chopped, sour cream or as much or little as you like, salt and pepper, i used 4 cups of dehydrated hash browns in my pictures. this amount would make three stacks of three layered stacks. remember , you can make as many stacks as you want in any size you like and with as many hash brown round as you like.

butter, frozen hash brown potatoes with onions and peppers (such as ore-ida potatoes o brien), chopped onion, chopped red bell pepper, fat-free , less-sodium chicken broth, half-and-half, worcestershire sauce, ketchup, chopped smoked ham, freshly ground black pepper, sliced green onions, chopped fresh parsley

olive oil, green bell pepper, chopped, yellow onion, chopped, corn beef hash or 1 (15 oz) can roast beef hash, low-fat cheddar cheese, shredded, instant mashed potatoes

bacon, frozen hash brown potatoes or 3 cups shredded cooked potatoes, chopped green pepper, onion relish, eggs, milk, salt and pepper, shredded cheddar cheese

frozen shredded hash brown potatoes, thawed, butter, chopped green onions , sweet red pepper and green pepper, seasoned salt, chili powder, pepper, chopped cooked corned beef, white vinegar, eggs, cajun seasoning and hot pepper sauce , optional

canola oil, onion, chopped, stalks celery, chopped, left-over ham, chopped (i used my left-overs & i m approximating the 2 cups, use more or less to your liking), frozen hash brown potatoes, partially thawed, frozen mixed vegetables (i used carrots, corn, peas & green beans), cream of mushroom soup, cream of asparagus soup or 1 (10 3/4 oz) can cream of celery soup, cheddar cheese soup (campbell s condensed), cheddar, cubed, salt, black pepper, garlic granules, paprika , to sprinkle on top (optional), green onion, chopped (optional garnish ), fresh parsley, finely chopped (optional garnish )

chopped red and green bell peppers, red onion, chopped, chopped green onion, chopped deli corned beef, frozen hash brown potatoes (such as ore-ida), southwest steak marinade seasoning, worcestershire sauce, beef broth, eggs

cooked corned beef or roast beef, cut into about 1 inch cubes, cooked potatoes, a large onion, cut into chunks, a green pepper, cut into chunks, dried thyme, dried dill weed , or to taste, salt and pepper, to taste, grapeseed or vegetable oil, unsalted butter, lindysez note : if using fresh potatoes, russet potatoes work best; but you can use red or yukon gold. peel (no need to peel the red or yukon gold) and cube them, place them in a pot of cold water to cover; bring just to a boil, simmer 2 - 3 minutes then drain; run under cold water to stop the cooking process. you don tsp want the potatoes overcooked, just al;dente. if using simply potatoes, or another refrigerated potato, you can process them as indicated in the recipe. if using frozen potatoes, thaw them before processing, either in the microwave, or if you ve planned ahead, in the refrigerator.

diced peeled sweet potatoes (about 1 lb), diced red potatoes (about 8 oz), vegetable oil, diced canadian bacon (about 8 oz), chopped green bell pepper, chopped green onion, salt, celery seed, fresh ground black pepper, grated whole nutmeg, reduced-sodium fat-free chicken broth, cider vinegar

diced peeled sweet potato (about 1 lb), diced red potato (about 8 oz), vegetable oil, diced canadian bacon (about 8 oz), chopped green bell pepper, chopped green onions, salt, celery seed, freshly ground black pepper, grated whole nutmeg, fat-free , less-sodium chicken broth, cider vinegar

onion , cut in slivers, red bell pepper, chopped, fresh mushrooms, sliced, butter, simply potatoes diced potatoes with onion, simply potatoes shredded hash browns, simply potatoes traditional mashed potatoes, alfredo sauce , with garlic, chicken broth, velveeta cheese , cut into cubes, california style garlic salt with parsley (to taste), coarse black pepper (to taste), shredded cheddar cheese, chopped green onion

yukon gold potatoes (about 10 oz), scrubbed, parsnip , (about 5 oz), scallions (white and green), chopped, minced flat-leaf parsley, kosher salt, freshly ground black pepper, extra-virgin olive oil

simply potatoes shredded hash browns or 1 (20 oz) package simply potatoes diced potatoes with onion, kraft shredded monterey jack cheese or 3/4 cup cheddar cheese, green onions, chopped, salt or pepper, light cream

butter, green onion, chopped, half-and-half, cream of chicken soup, hash brown potatoes, shredded, shredded cheddar cheese

butter, green onions, chopped (or to taste, regular yellow onions can be used in place of green), green bell pepper, chopped, eggs, beaten, diced cooked ham, hash brown potatoes (uncooked ), grated cheddar cheese, dried parsley or 2 tbsp chopped fresh parsley, cinnamon (optional), seasoning salt, pepper (can use regular salt), grated parmesan cheese (optional) or grated cheddar cheese (optional)

olive oil, onion, chopped, idaho hash brown potatoes, frozen (not the shredded kind ) or 4 medium idaho potatoes, cooked, peeled, and cut into 1/2 inch pieces, thyme, oregano, cooked turkey, dice, frozen peas, thawed, drained, tomatoes, halved, chopped green chili peppers, drained or 1 tbsp fresh green chile, chopped, cider vinegar (to taste), salt, fresh ground pepper, lettuce, leave for serving

diced peeled sweet potatoes, diced red potatoes, vegetable oil, diced canadian bacon, chopped green bell pepper, chopped green onion, salt, celery seed, fresh ground black pepper, grated whole nutmeg, fat-free chicken broth, cider vinegar