171342 potage creamy green pea soup Recipes

green peas (shelled fresh from 1 1/2 lb peas in pod), garbanzo beans, drained, italian parsley, chopped, plain yogurt, green onions, chopped, fresh lemon juice, ground cumin, salt

green peas (frozen and defrosted, or fresh-not canned), vegetable stock or broth, mint leaves

green peas; drained ., green onions; chopped ., shredded cheddar cheese ., eggs; hard boiled & chopped coursely. (see my recipe for perfect boiled eggs every time)., mayonnaise ., salt & pepper to taste., paprika for garnish .

green peas , unshelled, boiled until crisp tender, mushrooms, thinly sliced, onion, finely chopped, curry powder, chicken stock, yogurt

sliced bacon, diced, onion, chopped, ribs celery, sliced, dried green split peas, water, potatoes, peeled and diced, diced fully cooked ham, salt, bay leaf, pepper, heavy whipping cream

onion, chopped, chopped celery, water, dried green split peas, cubed peeled sweet potatoes, bay leaf, salt, dried thyme, pepper

dried split peas , sorted and rinsed (1 lb), water, sweet potato, peeled and chopped, onion, chopped, garlic cloves, finely chopped, salt, chopped spinach leaves, half-and-half (or milk for a lighter version), chopped fresh dill, pepper, dry sherry (optional)

meaty smoked ham hocks, water, dried split green peas, yellow split peas, frozen green pea, carrots, grated, fresh ground black pepper, dried tarragon or 1 tbsp dried thyme

frozen green peas, butter, sliced fresh mushrooms, chopped onion, all-purpose flour, light cream, salt, ground black pepper, ground nutmeg

water, frozen cauliflower, frozen green peas, cucumber, peeled and diced, ranch salad dressing, nonfat sour cream, dried dill weed

vegetable oil, ham, leftover and diced, all-purpose flour, milk (may not need all the ), salt (to taste), ground black pepper (to taste), frozen green pea

frozen petite peas, divided (do not thaw), extra-virgin olive oil, sliced shallots (about 11 oz), more) vegetable broth, chopped fresh tarragon, divided, plain nonfat yogurt , stirred, fresh pea sprouts

green peas, water chestnuts, drained and chopped, cream of mushroom soup, pimientos, drained, ritz crackers, crushed, butter, cheddar cheese, shredded

dried whole green peas, baking soda, boiling water, ham stock, dried sage, ham stock, salt and black pepper, diced cooked ham or 2 tbsp diced browned salt pork or 2 tbsp bacon

pea soup uncooked, water for soaking, broth of your choice, non-hydrogenated margarine nuvel, whole onion, chopped, whole celery cut diagonally, whole carrot into small pieces, bay leaf, ground savory, ham into small cubes

green kern, soup meat (beef, chicken, turkey, or ham), carrot, peeled and chopped, onion, peeled and chopped, stalk celery, chopped, parsley, minced, tomato, skinned and cut into chunks, potato, peeled and cut into chunks

frozen peas, onions, butter (please! no margarine), water, chicken soup powder, onion soup powder, celery, ground nutmeg. (by us this is a must ), black pepper according to taste, ground bayleaves

frozen baby peas, divided (do not thaw), extra virgin olive oil, sliced shallots (about 11 oz), vegetable broth (or more ), chopped fresh tarragon, divided, plain nonfat yogurt , stirred, fresh mixed sprouts (optional, preferably small pea sprouts )