90208 potage corn soup Recipes

butter (1/4 stick), red bell pepper, chopped, onion, chopped, garlic cloves, minced, diced tomatoes with juice, water (or more ), canned chipotle chiles, chopped, cream-style corn, frozen corn, whipping cream, dried oregano, fresh cilantro, chopped (optional)

chicken stock, chicken breasts, cut into serving pieces, salt, black pepper, stalks celery, finely chopped, onion, finely chopped, short wide egg noodles, fresh corn kernels or 1 cup frozen corn kernels, hard-boiled eggs, finely chopped, chopped fresh parsley

boneless skinless chicken breasts, canola oil, scallions, thinly sliced, red bell pepper, chopped, garlic cloves, crushed, baby corn, sliced (canned ), corn kernels (canned ), chicken broth, dry sherry, cornstarch, hot sauce , such as cholula, saffron, tomatoes, diced, cilantro, finely chopped

roasting chickens, whole kernel corn, creamed corn, stalk celery, hard-boiled eggs

boneless chicken, cubed & cooked or 500 g leftover roast chicken, shredded, red capsicum, chopped, creamy chicken and corn soup, sour cream, tasty cheese, grated, corn chips (i used a lot less..i just used some bottom of the bag crumbs)

butternut squash, onion, chopped, garlic cloves, crushed (more if you really like garlic), butter, half-and-half, chicken or 2 cups vegetable broth, frozen corn (or drained canned corn), salt and pepper

raw shrimp, creamed corn, oil, flour, onions, chop, bell pepper, chop, celery, chop, green onion, chop, tomato, chop, whole corn, water, salt, pepper, garlic salt, sugar , i use 1 tsp of each

creamy dreamy country potato corn soup, lean cooked ham-chopped, onions, sliced, green onions, diced boiled potatoes, corn, boiling water, hot milk, salt and pepper to taste, chopped parsley for garnish, cut pork into 1/2-inch cubes ., add onion , cook slowly 5-10 minutes, stirring, until onion is translucent but not browned., add potatoes , corn, boiling water and hot milk., season to taste and serve, garnished with parsley., thicken chowder , make a roux of 2 tbsp butter and 2 tbsp of flour., stir in 1 cup of the milk, cook and stir until thickened., stir this white sauce into the rest of the liquid and stir well.

onions, diced, flour, chicken broth, creamed corn, corn, soymilk

whole chickens, old leftover celery ribs, old leftover carrot, onion, quartered, chicken broth , additional, potatoes, peeled and diced, head celery, diced, frozen white corn, frozen corn (yellow ), chicken bouillon cubes (i use low sodium )

boneless skinless chicken breast, taco seasoning mix, cayenne pepper, low sodium chicken broth, frozen corn, creamed corn, green chilies, low-fat cheddar cheese, shredded, greek yogurt, plain low-fat

pacific buttery sweet corn soup, frozen corn, navy beans, drained, roasted firm tofu, diced, onion, minced, oil, salt and pepper, left over rice, red potatoes, cubed, diced carrot, garlic cloves

ham bone , fully cooked, corn kernels, creamed corn, dried thyme or 2 tbsp fresh thyme, carrot, onion, quartered, butter, shallots or 1/4 medium onion, minced, rock shrimp or 1/2 lb other shrimp, cleaned, salt and pepper, cream or 1 cup half-and-half or 1 cup milk, water

onion, chopped, butter, paprika, garlic clove, finely chopped, fresh ginger, chopped, tomato, chopped, firm tofu, creamed corn, frozen corn kernels, water, green onion, chopped

fresh corn kernels (8 to 12 ears ), chicken stock, butter (1/2 stick), milk, garlic clove, minced, dried oregano, salt & freshly ground black pepper, to taste, canned diced chile, rinsed and drained, cooked boneless skinless chicken breast, diced fresh tomato, cubed monterey jack cheese, parsley, minced, for garnish, corn tortillas, oil , for frying tortilla

creamed corn, sweet corn, pasta, eggs, chicken stock powder, water

ears yellow corn, husked (or 3 cup frozen whole kernel or niblet corn), butter, olive oil, smal red, yellow or green pepper, seeded and diced (i use both red and yellow), onion, diced, carrot, diced, celery stalk, diced, green chiles, garalic cloves, minced, chili powder, chicken broth, tobasco green pepper sauce1/2 cup half and half, salt, sliced green onions, for garnish

corn and crab meat bisque, prepared by : tony chachere, butter, lump crab meat, all-purpose flour, shredded swiss cheese, onion, finely chopped, chopped parsley, cream style corn, chopped green onion, cream of potato, dry sherry or a good white wine, soup tony s creole seasoning, half and half, mace, minced garlic