6527 potage aux poireaux leek Recipes
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leeks and10 Moreleeks, reduced-fat, reduced-sodium swiss cheese (such as alpine lace), cut in half lengthwise, lean ham , cut in half lengthwise, all-purpose flour, low-fat milk, fat-free , less-sodium chicken broth, dry sherry, salt, black pepper, breadcrumbs, english muffins, split and toasted11 ingredients
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leeks (white portion only), thinly sliced and10 Moreleeks (white portion only), thinly sliced, sliced fresh mushrooms, dried tarragon, white pepper, butter, softened, divided, garlic clove, minced, king arthur unbleached all-purpose flour, chicken broth, heavy whipping cream, french bread or bread of your choice (1/2 inch thick), brie cheese , cut into 1/4-inch slices15 min, 11 ingredients
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butter (unsalted if you are using a commercial bouillon) and4 Morebutter (unsalted if you are using a commercial bouillon), leeks, sliced (use both the white and the tender part of the green), chicken stock (or use broth or bouillon), potatoes , scrubbed and sliced (use the baking variety if possible), salt and pepper45 min, 5 ingredients
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Leek Mashed Potatoesleeks, dry sherry or chicken broth, butter or margarine and7 Moreleeks, dry sherry or chicken broth, butter or margarine, baking potatoes, peeled and cubed, water, chicken bouillon granules, garlic cloves, chopped, butter or margarine, softened, half-and-half, seasoned salt10 ingredients
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Leek and Chard Bisqueleek (about 1 1/2 in. thick ), swiss chard and6 Moreleek (about 1 1/2 in. thick ), swiss chard, fat-skimmed chicken broth, milk, white or black pepper, hard-cooked large egg, shelled and finely chopped, minced fresh chives, salt8 ingredients
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Leek and Potato Frittataleeks, red thin-skinned potatoes, olive oil, dried thyme and7 Moreleeks, red thin-skinned potatoes, olive oil, dried thyme, eggs, egg whites, salt, pepper, shredded italian blend cheese or shredded parmesan cheese, chopped parsley (optional), french bread, toasted11 ingredients
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Leek-wrapped salmonleeks (1 1/2 in. wide and at least 12 in. long) and8 Moreleeks (1 1/2 in. wide and at least 12 in. long), red thin-skinned potatoes (6 oz. each), scrubbed, skinned and boned salmon fillets (6 to 8 oz. each), dried juniper berries, crushed, salt, white pepper, ears of corn (3/4 lb. each), hazelnut oil, fresh or canned salmon caviar, rinsed9 ingredients
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Leek Mashed Potatoesleeks, dry sherry or chicken broth, butter or margarine and7 Moreleeks, dry sherry or chicken broth, butter or margarine, baking potatoes, peeled and cubed, water, chicken bouillon granules, garlic cloves, chopped, butter or margarine, softened, half-and-half, seasoned salt10 ingredients
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Leeks With Tomatoesleeks (about 2 lb), cleaned, chopped onion, chopped celery and6 Moreleeks (about 2 lb), cleaned, chopped onion, chopped celery, olive oil, chopped fresh tomato, chopped fresh parsley, salt, pepper, dried whole dillweed9 ingredients
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Leek and Turkey Pizzaleeks (white portion only), sliced, olive oil and5 Moreleeks (white portion only), sliced, olive oil, italian turkey sausage links, casings removed, prebaked 12-inch pizza crust, pizza sauce, sliced red onion, shredded mozzarella cheese30 min, 7 ingredients
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Leek and Herb Stuffed Chickenleeks (white and light green portions only), cleaned and ... and15 Moreleeks (white and light green portions only), cleaned and chopped, olive oil, dried rosemary, crushed, dried thyme, salt, pepper, boneless skinless chicken breast halves (6 oz each), chopped pecans, dry bread crumbs, dried rosemary, crushed, dried thyme, salt, pepper, dijon mustard, olive oil1 hour 5 min, 16 ingredients
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Potage Aux Crabes - Crab Soupbutter, flour, dry mustard (coleman's recommended), pepper and7 Morebutter, flour, dry mustard (coleman s recommended), pepper, salt, worcestershire sauce, milk, hot, crabmeat, sherry wine, tabasco sauce , to taste, worcestershire sauce , to taste25 min, 11 ingredients
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Potage Aux Haricots Verts ( String Bean Soup)salt, water, green beans, cut, potatoes, peeled and diced and4 Moresalt, water, green beans, cut, potatoes, peeled and diced, bacon, diced, flour, black pepper, sour cream1 hour 10 min, 8 ingredients
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Potage Saint-Germain Gerharddried split green peas (about 1 lb), picked over and rins... and15 Moredried split green peas (about 1 lb), picked over and rinsed, water, salt, chopped salt pork (about 2 1/2 oz), unsalted butter, onion chopped fine, carrot chopped fine, leeks, trimmed , split lengthwise, washed well, drained, and chopped fine (about 1 cup), shredded soft-leafed lettuce such as boston, bay leaf, dried thyme, crumbled, fresh or frozen peas, chicken broth, half-and-half, sugar, freshly ground white pepper to taste16 ingredients
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