81934 pot venison bacon mushrooms Recipes

venison stew meat , trimmed of fat, tenderized by pounding and cut into 1 1/2 inch chunks, salt and pepper, smoky bacon, olive oil, yellow onion, cut in half and sliced into half moons, carrots, chopped, garlic clove, minced, all-purpose flour, dry red wine or 2/3 cup dry sherry, bay leaf, dried thyme or 1 tbsp chopped fresh thyme, beef broth, fresh mushrooms (sliced or quartered ), balsamic vinegar

bacon, mushrooms, sliced, onion, chopped, zucchini, shredded, eggs, sour cream, cheese, shredded, salt and pepper

bacon, minced, olive oil, minced garlic, shallots, minced, ground venison, worcestershire sauce, chopped fresh parsley, salt and pepper to taste, egg, beaten to mix, hamburger buns

bacon, minced garlic, shallots, minced, ground venison, worcestershire sauce, chopped fresh parsley, egg, beaten, hamburger buns, salt and pepper

bacon, shallot, minced, fresh shiitake mushrooms or 2 button mushrooms, chopped, unsalted butter

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

bacon (about 3 oz total ), ground sirloin, ground chuck, onion, chopped, onions, chopped, white mushroom, chopped, white mushrooms, chopped, salt & freshly ground black pepper, vegetable oil cooking spray

bacon, butter, onion, sliced thin, garlic, minced, fresh mushrooms, sliced, white wine, chicken stock, oysters, drained and cut into thirds

bacon, mushrooms, fresh and chopped fine, butter, softened, grated cheddar cheese, dry mustard, parsley, paprika, crescent rolls, sesame seeds

bacon, halved, boneless skinless chicken breast halves, seasoning salt, honey, dijon mustard, mayonnaise, light corn syrup, dried onion flakes, sliced fresh mushrooms, shredded part-skim mozzarella cheese

bacon, thick sliced, boneless skinless chicken breasts, poultry seasoning, honey, dijon mustard, mayonnaise, light corn syrup, dried onion flakes, fresh mushrooms, sliced, mozzarella cheese

venison tenderloins (i use 4-6 tenderloin steaks approx. 6-8 oz. per steak... can be varied), butter or margarine, yellow onion (cut into 1-inch sections), green pepper (cut into 1-inch sections), sweet red pepper (cut into 1-inch sections), mushroom (thinly sliced, quartered, and halved ), green onion (chopped and separated ), cream of mushroom soup

bacon (can use more or less bacon), onion, chopped, minced garlic (to taste), stalks celery, chopped, green pepper, chopped, mushroom soup, undiluted, grated parmesan cheese (can use more ), milk (use half of the can of the mushroom soup), cooked converted white rice (i use uncle ben s converted rice for this), canned mushroom slices, drained, salt and pepper

bacon -- diced, white mushrooms -- chopped, onion -- finely chopped, extra lean ground beef, onion mushroom soup mix, worcestershire, steak seasoning, egg, evaporated milk or half & half, shredded swiss cheese, bread crumbs

penne pasta, green olives, bacon, mushrooms, artichokes, spaghetti sauce (tomato-based), dry white wine, oregano, garlic powder, onion powder, basil

bacon, mushroom, chopped, onion, chopped, salt (optional), black pepper, cream cheese, bread, melted butter

chicken tenderloins, bacon, mushrooms, colby-monterey jack cheese, seasoned salt, honey mustard, extra virgin olive oil