8 venison beef mushroom stroganoff Recipes

venison or 1 1/2 lbs beef, cubed, flour, salt, lemon pepper, celery seed, corn oil (or olive), butter or 2 tbsp margarine, yellow onion, chopped, beef or 3 cups chicken bouillon, soy sauce, cooking sherry, crushed rosemary, mushrooms, sliced, cream of mushroom soup, sour cream, egg noodles (or 16-oz. package.)

venison , cut into thin strips, salt, black pepper, minced onion, sliced fresh mushrooms, butter, flour, beef broth, sherry wine, tomato paste, dry mustard, sour cream, cooked noodles or cooked rice or cooked potato

venison, condensed cream of mushroom soup, canned mushrooms, water, garlic, worcestershire sauce, cube beef bouillon, white wine, flour, light sour cream

canola oil, venison stew meat, cut into 1 inch cubes, bay leaf, onion, thinly sliced, sliced mushrooms, drained, low-sodium beef broth, salt and pepper to taste, whole wheat noodles, sour cream

venison steak, fat trimmed and cut into thin strips, butter (or more ), fresh mushrooms, sliced, cooking sherry, water, lipton onion soup mix, garlic salt, curry powder, beef bouillon cube, sour cream

ground beef, of your choice (we like turkey ), onion, chopped, butter, flour, salt, garlic salt, pepper, cream of mushroom soup, sour cream, egg noodles, mushroom, sliced (optional)