65137 pot vegan vegetarian rice lentils Recipes

rice vinegar, red chili powder (a little less for a more mild sauce), paprika, garlic powder, cayenne pepper, salt, sugar, canola oil, butter, seitan

lentils (use green ), chard (swiss ) washed trimmed and chopped into 1/2 inch strips, water, organic garlic peeled, salt, lemon juice - of 2 lemons, extra virgin olive oil plus 2 tbsp, cilantro for garnish, fried pieces of bacon in pieces added when served

several sheets of yuba, a small clump of cooked noodles (rice, soba, something thin), julienned carrot, spring onion , cut lengthways into 2 inch strips, miso paste (light and dark ), pickled ginger , slivered, peanut oil to deep fry

vegetarian hot dog links, sweet pickle relish, onion, chopped, mayonnaise

vegetarian fried chicken (e.g., frichik ), celery, onion, green bell pepper, eggs, beaten, dry bread stuffing mix, salt and pepper to taste, olive oil

vegetarian baked beans , in tomato sauce, chili powder, oregano, cumin, flour tortillas, part-skim mozzarella cheese, shredded (approx amount), low-fat cheddar cheese, shredded (approx amount), salsa (approx amount), pepper, chopped (optional), nonfat sour cream (optional)

vegetarian ground beef , yves veggie cuisine, pinto beans, drained and rinsed, garlic, cumin seed, chopped onion, garlic, minced, red pepper, chopped, shredded green cabbage, ground cumin, oregano, organic tomato sauce, water, polenta, boiling water, parmesan cheese, shredded

chicken breasts, cream of mushroom soup, cream of chicken soup, white rice, smart balance butter spread, water

cream of celery soup, cream of chicken soup, milk, rice, uncooked, chopped cooked chicken, salt and pepper, chicken broth or 1 cup water

rice flour, ground turmeric, salt, sugar, coconut milk, sunflower oil, plus extra to grease pan, water , plus a little more if required to make batter smooth, sesame oil, firm tofu, drained and diced, grated ginger, garlic cloves, crushed, bamboo shoots, rinsed, spring onion, chopped, white onion, thinly sliced, salt, shaved fresh coconut, sesame seeds, iceberg lettuce, thai basil , leaves picked, vietnamese mint , leaves picked, limes, quartered

rice, green bell pepper, margarine, frozen cut okra, stewed tomatoes, frozen black-eyed peas, diced green chili peppers, frozen corn, dried thyme, allspice

clear chicken broth, chicken broth can) water, frozen or canned whole kernel corn, chicken broth can) diced chicken breast, chicken broth can) long grain white rice, spices and seasonings to taste

boil-in-a-bag rice, boneless skinless chicken, cream of chicken soup, season salt to taste, alternate : instead of cream of chicken, you can use, chicken broth, enough cornstarch to thicken the dish

rice , preferably basmati, rinsed, butter, cooking oil, onion, chopped, garlic, minced, grated fresh ginger, ground cumin, turmeric, curry powder, cayenne, baking potato (about 1/2 lb), peeled and cut into 1 1/2-inch pieces, carrots , cut into 1 1/2-inch pieces, water, salt, frozen peas ,defrosted, plain yogurt, jalapeno pepper , seeds and ribs removed, minced, tomato, seeded and cut into 1/2-inch pieces, cilantro leaves

whole boneless skinless chickenb breasts, cream cheese softened, cream of chicken soup, dried italian dressing seasoning, rice

rice milk (or soy, whatever you got), sugar, canola oil, pure vanilla extract, grated orange zest, flour, cornstarch, baking powder, salt, chocolate chips , bittersweet

rice krispies, oat flour, vanilla, salt, cashew butter, agave syrup, sprinkles

vegetarian sausage, kidney beans, onion, carrots, zucchini, sliced mushrooms, celery, canned tomatoes, beef bouillon powder, curry powder, cinnamon, smoked paprika, thyme, pepper, water