204331 pot turkey breast stuffing dried fruit Recipes

turkey breast , section (on the bone), mrs . dash with garlic, homemade cranberry sauce, diced onion, chopped celery, sliced carrots

turkey breast, hot times rub , recipe follows, hot times mop , recipe follows, dried ground jalapeno, (recommended : north of the border pc willy s green chile rub and seasoning), kosher or sea salt, light or dark brown sugar, dry mustard, chicken or turkey stock, dried ground jalapeno, unsalted butter or vegetable oil, jalapeno jelly

ground sage, chopped celery, chicken broth, condensed cream of celery soup, condensed cream of chicken soup, boneless, skinless turkey breasts - cooked and shredded, melted butter

turkey breast, halved, skin on, olive oil, garlic cloves, crushed, fresh sage leaves or 2 tsp dried sage, fresh thyme leaves or 1 tsp dried thyme leaves, fresh parsley leaves or 1 tsp dried parsley flakes, salt, fresh ground black pepper

water, dried porcini mushrooms, sliced pancetta (italian bacon), coarsely chopped, vegetable oil, divided, fresh crimini mushrooms, coarsely chopped, chopped onion, chopped fresh italian parsley, chopped fresh rosemary, fennel seeds, crushed, fresh breadcrumbs made from crustless french bread, turkey breast half with skin , boned but skin left intact, double butterflied, low-salt chicken broth, unsalted butter, room temperature, divided, all purpose flour, dry white wine

turkey breast, thawed (2-3 lb, i used boneless, sliced), butter, softened, garden vegetable-flavored cream cheese, softened, soy sauce, parsley, dry basil leaves, sage, dry thyme leaves, pepper, garlic powder

boneless turkey breast, halved, butter, melted, dried parsley flakes, dried tarragon, salt, pepper, sliced mushrooms, drained, white wine, cornstarch, cold water

turkey breast, fresh (or if frozen then thawed), butter, green onion, chopped fine, garlic clove, chopped fine, cream cheese, softened, soy sauce, minced fresh parsley, dried basil leaves, dried thyme leaves, poultry seasoning, pepper

boneless skinless turkey breast half (3 to 4 lb), bacon strips, chopped onion, king arthur unbleached all-purpose flour, dried tarragon, salt, pepper, milk, frozen chopped spinach, thawed and squeezed dry, sliced mushrooms, drained, butter, melted, shredded swiss cheese

dry bread crumbs, grated parmesan cheese, milk, skinless, boneless turkey breast meat - cut into strips, olive oil

bone-in turkey breast, onion, quartered, celery ribs, sliced, butter , cut into 1 tbsp sized pieces, chicken broth, dry white wine, lemon pepper, garlic powder, onion powder, rubbed sage, paprika, all-purpose flour, water, cube chicken bouillon

fresh poblano chiles, olive oil, garlic cloves, chopped, ground cumin, turkey breast halves with skin and ribs attached, crumbled feta cheese, chopped fresh oregano, divided, low-salt chicken broth, dry white wine

turkey breast, brown sugar, parsley flakes, sweet paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper, ginger

turkey breast halves, thawed, skin removed, mild green chili salsa, garlic cloves, minced, onion, chopped, potato, chopped, chicken broth, cumin, flour tortillas, warmed (8 inches in diameter)

tomatoes (about 12 oz), cored and diced (2 1/2 cups), white distilled vinegar, sugar, water, salt, dried basil, dried tarragon, vanilla extract, turkey breast (see tips, below ), all-purpose flour, polenta or coarse cornmeal, ground cumin, chili powder, ground coriander, garlic powder, salt, pepper, olive oil, veal demi-glace , optional

head escarole (about 1 1/2 lb), washed well and drained, olive oil, onion, chopped, raisins, low-salt chicken broth, freshly grated parmesan cheese, pine nuts, toasted, homemade-type white bread, minced (about 1/2 cup coarse bread crumbs), skinless boneless turkey breast half (2 to 2 1/2 lb), sliced prosciutto, dry white wine, fresh lemon juice