106 pot steak carrots Recipes

steaks , cut into serving sized pieces, water, tomato sauce, garlic powder, salt, pepper, baby carrots, russet potatoes, cut into small pieces, mushrooms

beef eye of round steaks, carrots, cut into 3/4-inch chunks, potatoes, peeled and cut into 1/2-inch slices, celery rib, coarsely chopped, onion, sliced, diced tomatoes, undrained, beef broth, garlic cloves, thinly sliced, onion soup mix, salt, pepper, aniseed, ground cinnamon , ginger and nutmeg

boneless steak (i used a cheap braising steak), red potato , cut into 1/4 inch slices, chopped celery, chopped carrot, chopped onion, garlic cloves, finely chopped, beef bouillon granules, pepper, beef broth, water, flour

chopped onion, margarine, all-purpose flour, beef broth, a- 1 orginal steak sauce or 1/2 cup a- 1 bold steak sauce, cubed cooked steak (about 1 1/2 lb), frozen broccoli carrots cauliflower mix, prepared pie pastry, egg, beaten

steaks, salt and pepper, flour, oil, sliced onions, diced tomatoes, sliced carrot, garlic salt, water

steaks, 1 inch thick, flour, salt, stalk celery, chopped, carrots, peeled and chopped, chopped onion, worcestershire sauce, tomato sauce

steak (about 1 inch thick ), flour, salt, stalk celery chopped, carrot (pared and chopped), onion chopped, worcestershire sauce, tomato sauce

steaks, 3/4 inch thick, flour, salt, pepper, onion, sliced, carrot, chopped, stalk celery, chopped, tomato sauce

steak, oil, carrots, celery rib, onion, salt, pepper, beef stock, creme fraiche or 4 -6 tbsp sour cream, fresh flat-leaf parsley sprigs

steak, carrots, sliced, potatoes, sliced, cream of mushroom soup, water, lemon pepper, salt and pepper to taste

carrots, peeled and diced, onions, peeled and sliced, garlic cloves, sliced, lambs kidneys, stewing beef, cubed, all-purpose flour , to coat the steak & kidney before cooking, red wine, the type you like to drink, beef bouillon cubes , oxo, water, boiling, tomato puree, soy sauce, chili flakes, dried rosemary, fresh ground black pepper (to taste), cornstarch , too thicken at the end of cooking

steaks , cut 3/4-inch steak, flour, salt & pepper, onion, diced, carrot, chopped, celery rib, chopped, tomato sauce

steaks, cut 3/4-inch thick, flour, dried thyme, garlic powder, salt & pepper, all-purpose seasoning (optional), dried onion flakes, bell pepper, coarsely chopped, stalk celery, sliced, carrot, chopped (optional), diced tomatoes (or tomato sauce), red wine, worcestershire sauce

steak (cut in serving size pieces), seasoning salt, potatoes, quartered, sliced carrot, onion, sliced, diced tomatoes, undrained, oregano, garlic, chopped

steak (3/4 - 1 inch thick, cubed ), stewed tomatoes, canned, carrots , halved lengthwise, potatoes, quartered, onion, quartered, garlic powder (optional)

steaks, cut 3/4-inch thick, flour, salt and pepper, onion, sliced, carrot, chopped, stalk celery, chopped, hunts tomato sauce

steaks, seasoning salt, potatoes, peeled, cut into 4 pieces each, baby carrots, sliced onion, diced tomatoes (undrained ), oregano, thyme, minced garlic, beef gravy

steaks, bell peppers, mild onions, bean sprouts, soy sauce, beef bouillon cube, carrot, garlic powder, salt