52377 pot spice country pork Recipes

country-style pork ribs, chopped celery, chopped onions, chopped green bell pepper, ketchup, yellow mustard, barbecue sauce (i used john boy and billy s hot & spicy grillin sauce), water, dark cider vinegar, worcestershire sauce, brown sugar, salt, black pepper, cayenne pepper, garlic salt, diced tomatoes

country-style pork ribs (western style work too), maple syrup, applesauce, ketchup, lemon juice, salt, pepper, paprika, garlic powder, ground cinnamon

country-style boneless pork ribs, pure maple syrup, a-1 steak sauce, onion, chopped, garlic powder, ground black pepper

vegetable oil , more as needed, onions , cut in two and then into thin half-moons, sliced bacon , cut crosswise into 1/2 inch strips, flour, pumpkin pie spice, boneless pork chops (each weighing 6 to 8 oz), granny smith apples or 2 large, sharp pressed apple cider

country-style pork ribs, water, salt, onion, chopped, celery rib, chopped, olive oil, ketchup, brown sugar, lemon juice, worcestershire sauce, water

country-style boneless pork ribs, onion, chopped, garlic cloves, minced, vegetable oil, ketchup, brown sugar, cider vinegar, hot pepper sauce, worcestershire sauce, prepared mustard

bone-in country-style pork ribs, onion, chopped, canola oil, sauerkraut, undrained, unsweetened applesauce, brown sugar, caraway seeds, garlic powder, pepper

grapefruit or orange juice, ketchup, cider vinegar, soy sauce, worcestershire sauce, prepared horseradish, prepared mustard, ground ginger, hot pepper sauce, garlic powder, country-style pork ribs, honey, brown sugar

boneless pork loin chops (1/2 inch thick and 4 oz each), pork gravy, condensed cream of mushroom soup, undiluted, ketchup, minced chives, pepper, reduced-sodium soy sauce, seasoned salt, potatoes, peeled and quartered, frozen mixed vegetables

boneless pork ribs, flour, oil (you may need more), sauerkraut, crushed pineapple, onion, garlic cloves, caraway seed, bay leaves, salt and pepper

center-cut pork chops (1 1/2 thick ), salt and pepper, sliced onions (, 1/8 thick ), chicken broth, ground thyme, garlic powder, water, flour, salt, pepper, sliced fresh mushrooms, sour cream

vegetable oil, boneless pork loin steaks , trimmed of excess fat, salt and pepper, light brown sugar, tomato paste, pineapple , rings in juice, drained, but juice reserved, chili powder, chinese five spice powder, cilantro leaf, to serve, dark soy sauce

olive oil, yellow squash, cut into 1-inch chunks, zucchini, cut into 1-inch chunks, onion , cut into 1/4-inch slices, pork loin chops (about 1-inch thick, 1 1/2 lbs total ), salt, pepper, mushroom, quartered, spaghetti sauce, dried oregano

country-style pork ribs, vermont maple syrup or 1 tbsp canadian maple syrup, low sodium soy sauce, dried onion flakes, ground cinnamon, ground ginger, ground allspice, garlic powder, ground black pepper

pork roast (or whatever size you like), onion (sliced into 3 thick slices to place roast on), dry onion soup mix (lipton recipe secrets, 1 full envelope of the 2 envelope per 2 oz. box), water, garlic powder, parsley, kitchen bouquet, salt, pepper, potatoes, quartered, carrots, cut up, olive oil , to coat crock pot

country-style boneless pork ribs, onions, separated into rings, garlic clove, minced, chopped green pepper, orange marmalade, cider vinegar, brown sugar, cornstarch, grated ginger

boneless pork loin chops (1/2-inch-inch thick and 4oz each), pork gravy (2 jars), condensed cream of mushroom soup, undiluted, ketchup, minced chives, pepper, soy sauce, seasoned salt, potatoes, peeled and quarted, frozen mixed vegetables

lean pork ham, pork shoulder with a little fat, sage, red pepper, black pepper, salt