8696 pot sheep Recipes

pot roast, baby potatoes, onions, cut into wedges, carrots , cut into 1 inch slices, frozen peas (or just grab a bag of mixed veg), beef stock, dry red wine, salt and pepper, mixed french herbs

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

pot stickers, frozen, any filling, salad oil, roasted red peppers, drained, hoisin sauce, lemon juice, sesame oil, toasted, sugar, fresh ginger, minced, garlic clove, minced, mixed salad greens (about 9 oz)

pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water

pot roast, onion, mushroom, tomatoes, water, red wine, mixed herbs, sugar, salt and pepper, oil (for frying )

all-purpose flour, yeast, egg, salt, milk, butter, soft sheep s milk cheese, sour cream, egg, fresh chives, fresh dill

eggs, durum flour, salt, olive oil, sheeps milk ricotta cheese, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil

graham cracker crumbs, canola oil, superfine sugar, fresh lemon juice, less-fat cream cheese, softened, plain sheep s whole-milk yogurt, rose water, unflavored gelatin, water, pasteurized egg white, lightly beaten, figs, halved, shelled pistachios, coarsely chopped

sheep meat , cut into cubes, anaheim chili, seeded and diced, yellow onion, quartered, garlic powder, cumin, beef broth, sherry wine, oil

fresh goat cheese or 1 lb sheep s milk cheese, farmer s cheese or 1 lb pot cheese, plain yogurt, chopped fresh parsley or 3 tbsp cilantro, chopped fresh basil or 1/2 tsp dried basil, chopped fresh oregano or 1 tsp dried oregano, grated lemon , zest of, salt , about, ground black pepper , about

sheep milk ricotta cheese, taleggio, cut into small dice, eggs, parmigiano, chopped italian parsley, kosher salt, recipe all-purpose pasta dough (see below ), special equipment : pasta roller, extra virgin olive oil, diced pancetta, garlic , smashed, shiitake , oyster and cremini mushrooms, cleaned and sliced, chicken stock, butter, grated parmigiano, chopped chives, kosher salt , to taste

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

eggs, durum flour, salt, olive oil, egg wash , for brushing dough (mix 1 egg yolk with 1 tbsp water), sheep s milk ricotta cheese, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil

eggs, durum flour, salt, olive oil, egg wash , for brushing dough (mix 1 egg yolk with 1 tbsp water), sheeps milk ricotta, grated parmesan, egg yolks, nutmeg, salt and pepper, olive oil , tomatoes, basil