153 pot s potato Recipes

cream of chicken soup, milk, chopped onion, cream cheese, parmesan cheese, grated, salt, cubed cooked chicken, california-blend frozen vegetables, slightly thawed (broccoli, cauliflower & carrots), potatoes, peeled and cubed & microwaved for 1 minute to slightly cook, shredded mild cheddar cheese, count) package pillsbury ready made pie dough (in refrigerated section, comes in a pack of 2)

beef rump roast, salt and ground black pepper to taste, all-purpose flour, vegetable shortening, dry onion soup mix, cold water , or as needed, potatoes, peeled and halved, onions, peeled, cold water

all-purpose flour, salt, chilled solid vegetable shortening, ice water , or as needed, cubed cooked turkey, onion, chopped, cream of potato soup, cream of chicken soup, water, mixed vegetables, drained, salt and pepper to taste

chuck roast, salt and pepper to taste, dry onion soup mix, water, carrots, chopped, onion, chopped, potatoes, peeled and cubed, stalk celery, chopped

sweet onion, coarsely chopped, celery ribs, coarsely chopped, carrots, coarsely chopped, russet potatoes, coarsely diced, garlic cloves, minced (or pressed ), beef broth, salt (or to taste), fresh ground black pepper (or to taste), squirrels, cleaned or 1 1/2 lbs skinless chicken pieces, canned peas, drained, canned lima beans, drained, canned mexicorn whole kernel corn (optional) or 12 oz canned mixed vegetables, drained (optional), canned mushroom pieces, drained (optional), cornstarch, pastry for double-crust pie (4 crusts)

chuck roast (or, english roast), olive oil, kosher salt, black peppercorns , freshly milled, tap water, butter, potatoes, peeled and halved, carrots, peeled and cut into large chunks, celery ribs, cut into chunks, onion, quartered, mrs. dash seasoning mix (optional)

sausage or 1/2 lb ham, bacon, frozen hash brown potatoes, bell pepper, chopped, onion, chopped, cheese, shredded, olive, eggs, milk, salt , to taste, pepper , to taste

moose roast, butter, onions, parsley, fresh,chopped, thyme, salt, water, salt pork, cubed, carrots, potatoes, stalk celery, chopped, tart fruit juice or 1 cup cider, pepper, butter

olive oil , more if needed, onion, chopped, stalks celery, sliced, carrot, sliced, red potatoes, large diced, chicken, cooked and diced, chicken broth, frozen peas, frozen green beans, frozen corn, milk, flour, water, poultry seasoning, ground mace, salt and pepper, dried thyme, white pepper (to taste), ready-made pie crusts, dried parsley, dried rosemary, dried thyme, egg, water

corn, lima beans, potatoes, celery, tomato paste, bell pepper, vidalia onions, baby carrots, ground beef, head cabbage, water

beef roast (i used a pot roast), french onion soup, zesty italian salad dressing (or 1 packet dry mix zesty italian seasoning), baking potatoes (cut up into 3 or 4 large pieces), ground red pepper, black pepper, seasoning salt, garlic salt

carrots, stalks celery, baking potatoes, unpeeled (about 1 lb), parsnip, onion, sliced, bay leaves, salt , to taste, black pepper , to taste, beef chuck roast (about), dried rosemary, dried thyme, beef broth

boneless chuck roast or 1 (3 -4 lb) arm roast, russet potatoes, quartered, celery ribs, cut in 2-inch pieces, baby carrots, onion soup mix, whole canned tomatoes, sliced in thirds and liquid reserved

sirloin tip roast, garlic, peeled and halved lengthwise,plus, garlic, peeled, original essence, ground black pepper, salt, dry red wine, baby carrots, celery ribs, trimmed and cut in thirds, yellow onions, cut and quartered, white potatoes, peeled and quartered, vegetable oil, low sodium beef broth, water, divided, tomato juice, bay leaves

knorr vegetable soup mix, chicken stock, celery hearts, finely chopped, big potato, finely chopped, onion, finely chopped, salt, garlic powder, water , to fill up to 3/4 of pot, tomato paste, hamburger (80% lean), salt, pepper, spaghetti, broken into 1/3

cooked meats (such as leftover roast turkey, roast pheasant, capons, roast beef, roast leg of lamb, pork or veal chops, roast pork, and perhaps some stewed meats), olive or vegetable oil, onions, chopped, tomatoes, chopped, mixed pickles, chopped, reserved juice from meats, potatoes, peeled and quartered, eggs, hardboiled, sugar, powdered mustard, vinegar from pickles, white wine, rice

oil, sirloin tip roast (or chuck), salt, pepper, worcestershire sauce, baking potatoes, peeled, carrots, chopped into 2-inch pieces, yellow onion, sliced, water

beef arm roast or 3 1/2-4 lbs chuck roast or 3 1/2-4 lbs blade roast, oil, salt, fresh coarse ground black pepper, brown sugar, prepared horseradish, dijon mustard, flour, beef broth, chicken base (better than boullion), onion, peeled and halved, potatoes, unpeeled, quartered, carrots , peeled, cut into thick slices (can ease this step with baby )