Rude's Delicious Stock Pot Soup Recipe

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Rude's Delicious Stock Pot Soup
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Ingredients:

Directions:

  1. Brown meat in the pot. Do NOT drain.
  2. Chop up onions and bell pepper, add and cook for 5-10 minutes more.
  3. Chop celery and cabbage, thinly slice potatoes, and dump everything into the stock pot.
  4. Add salt, pepper, and bouillon as desired. I use three Cons-Mate tomato flavor cubes. Cook for 1-2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6237.43 Kcal (26115 kJ)
Calories from fat 693.86 Kcal
% Daily Value*
Total Fat 77.1g 119%
Cholesterol 281.17mg 94%
Sodium 2084.9mg 87%
Potassium 29624.44mg 630%
Total Carbs 1102.04g 367%
Sugars 274.72g 1099%
Dietary Fiber 311.89g 1248%
Protein 361.88g 724%
Vitamin C 723.3mg 1205%
Vitamin A 12.7mg 423%
Iron 156.4mg 869%
Calcium 2180mg 218%
Amount Per 100 g
Calories 72.72 Kcal (304 kJ)
Calories from fat 8.09 Kcal
% Daily Value*
Total Fat 0.9g 119%
Cholesterol 3.28mg 94%
Sodium 24.31mg 87%
Potassium 345.36mg 630%
Total Carbs 12.85g 367%
Sugars 3.2g 1099%
Dietary Fiber 3.64g 1248%
Protein 4.22g 724%
Vitamin C 8.4mg 1205%
Vitamin A 0.1mg 423%
Iron 1.8mg 869%
Calcium 25.4mg 218%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 130.4
    Points
  • 148
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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