81800 pot s dill crusts Recipes

chicken breast, boiled, light sour cream, dill pickle, chopped, cucumber, chopped, dried dill weed

skinless boneless chicken breast halves, extra-virgin olive oil, chopped dill, chopped shallot, grainy mustard, white-wine vinegar, tomatoes, quartered

beef including top or bottom round, beef cheeks, pot roast, and oxtail, coarse sea salt, onions, turnips, peeled and quartered, rutabaga, peeled and cut in eighths, leeks, trimmed and tied in two bundles of six each, carrots, trimmed, peeled, and cut in half , then in quarters lengthwise, celery root, peeled and cut in 4 x 1/2-inch sticks, bouquet garni, peppercorns, dried, imported bay leaves, marrow bone, day-old bread, garlic, peeled, coarse sea salt, cornichons, pickled onions, horseradish, mustards

pot roast, cheddar cheese soup, condensed golden mushroom soup, french onion soup

unpeeled baby red potatoes (new potatoes), mayonnaise, sour cream, fresh dill or 1 tsp dried dill, chopped fresh parsley, salt and pepper

light cream cheese, dill pickles, finely chopped, onions, finely chopped, pickle juice (or more ), salt, dried dill weed

pot roast, kraft original barbecue sauce, brown sugar, worcestershire sauce, hamburger bun

boneless skinless chicken breasts, all-purpose flour, salt, pepper, butter, vegetable oil, white wine or 1/4 cup chicken stock, whipping cream, fresh dill, chopped fresh chives or 2 tsp green onions, lemon juice, lemon slice (to garnish ), dill sprigs (to garnish )

butter, salt, dill weed, pepper, fresh minced garlic, whole boneless skinless chicken breasts, sour cream, cream cheese, dill weed, salt, lemon juice

all-purpose flour, baking powder , plus, baking powder, sugar, fresh dill, dried dill, baking soda, salt, pepper, buttermilk

mayonnaise, sour cream, dill weed, beau monde seasoning, dill pickle spears (coarsely chopped ), parsley, onions (minced )

chicken broth, onion, finely chopped, wok oil, cold water, cornstarch, eggs, sesame oil, pot stickers (frozen ), pepper , to taste, garlic, ginger , to taste, scallion (to garnish )

carrots , scrapped & quartered lengthwise, dill pickle juice, dried parsley or fresh parsley or dried dill weed, for garnish

garbanzo beans, rinsed and drained, tahini (sesame paste, or 3 tbsp. creamy peanut butter plus 1 tbsp. sesame oil), lemon juice, olive oil or 1 tbsp cooking oil, garlic, minced, snipped fresh dill or 1/2 tsp dried dill, salt, ground red pepper

dill pickles, whole, onion, chopped, cayenne, garlic cloves, vinegar, canning salt, water, dill

onion, chopped, unsalted butter, all-purpose flour, milk, a pinch of freshly grated nutmeg, minced fresh dill, two 10-oz package frozen chopped spinach , cooked according to package directions and drained, all-purpose flour, milk, eggs, unsalted butter, melted and cooled, salt, minced fresh dill, melted butter for brushing the crepes, chicken broth, eggs, fresh lemon juice

pot roast (use the cheapest cut of beef you can find), onion soup mix, prepared yellow mustard (more or less to taste), cornstarch, water