330 pot roast with vegetables Recipes
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- pot
- roast
- vegetables
- with root
- roasted with parmesan and thyme dumplings
- with gravy
- beef with crock
- with perfect gravy
- with convection microwave
- with winter root
- with winter
- chuck
- sage
- crock
- crock chuck
- beef
- stand with smashed garlic and onion potatoes
- with garlic and potatoes
- roasted antipasto crock
- and turkey
- roasted broth crock slow cooker
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salt, divided, pepper, divided and9 Moresalt, divided, pepper, divided, petite-cut diced tomatoes, drained, diced tomatoes and green chiles, undrained, onion, cut into 8 wedges, chili powder, eye of round roast, trimmed, vegetable oil, pinto beans, drained, black beans, drained, pickled jalapeno pepper slices (optional)11 ingredients
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boneless chuck roast, trimmed and cut in half and12 Moreboneless chuck roast, trimmed and cut in half, low sodium soy sauce, garlic cloves, minced, beef broth, dried morel, cracked black pepper, sun-dried tomato paste, onions, quartered (about 3/4 lb), carrots , cut into 2-inch pieces, red potatoes, halved (about 2 lb), vegetable oil, all-purpose flour, water9 hour 9 min, 13 ingredients
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rib-eye roast, trimmed, vegetable oil, tomato sauce and14 Morerib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley17 ingredients
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boneless chuck roast, garlic cloves, halved lengthwise and13 Moreboneless chuck roast, garlic cloves, halved lengthwise, vegetable oil, onion , cut into 1/2-inch slices, celery ribs, cut into 1/2-inch slices, turnips, peeled and cut into chunks, water, beef bouillon cubes, potatoes, peeled and quartered, carrot, cut into chunks, frozen green beans, partially thawed, fresh mushrooms, sliced, cornstarch, cold water, salt and pepper3 hour , 15 ingredients
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Chinese Pot Roast
boneless beef chuck roast, garlic powder, kosher salt and11 Moreboneless beef chuck roast, garlic powder, kosher salt, ground black pepper, mustard powder, vegetable oil, water, soy sauce, white vinegar, honey, ground ginger, celery seed, cornstarch, cold water3 hour 15 min, 14 ingredients -
Italian Pot Roast
rib-eye roast, trimmed, vegetable oil, tomato sauce and14 Morerib-eye roast, trimmed, vegetable oil, tomato sauce, red wine, tomatoes, chopped, onion, minced, garlic cloves, minced, salt, pepper, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried oregano, red potatoes, cut into wedges, salt, pepper, all-purpose flour, beef broth or water, garnish: chopped fresh parsley17 ingredients -
Emeril's Pot Roast
boneless chuck roast, garlic cloves, salt, black pepper and12 Moreboneless chuck roast, garlic cloves, salt, black pepper, vegetable oil, original essence (i dont actually use this), flour, onions, chopped, celery, chopped, bell pepper, chopped (i dont use this either), carrot, chopped (i use a bag of baby carrots), beef broth, tomato paste, bay leaves, potatoes, peeled and quartered (i like yukon gold), parsnips (not in the original recipe but they rock)3 hour 20 min, 16 ingredients -
Alphabet Pot Roast
beef roast, salt and pepper and4 Morebeef roast, salt and pepper, alphabet pasta and vegetable soup, undiluted, dry red wine, dried basil, chopped fresh parsley6 hour 10 min, 6 ingredients -
Elswet's Pot Roast
beef roast, your favorite cut, beef stew seasoning and8 Morebeef roast, your favorite cut, beef stew seasoning, all-purpose white flour, extra virgin olive oil, garlic powder, salt, bay leaf, black pepper, your favorite frozen mixed vegetables, cold water18 min, 10 ingredients -
My Basic Pot Roast
rump roast, all-purpose flour (or as much as needed) and12 Morerump roast, all-purpose flour (or as much as needed), vegetable oil, salt, black pepper (to taste), onions, peeled sliced, water, barbecue sauce (your favorite ), garlic clove, minced, dry mustard, thyme, bay leaf, all-purpose flour, water22 min, 14 ingredients -
Arkansas Pot Roast
boneless chuck roast, garlic, sliced, salt, pepper and4 Moreboneless chuck roast, garlic, sliced, salt, pepper, vegetable oil, water, all-purpose flour, water8 ingredients -
Mushroom Pot Roast
boneless beef chuck roast, salt, freshly ground pepper and15 Moreboneless beef chuck roast, salt, freshly ground pepper, all-purpose flour, vegetable oil, water, ketchup, dried marjoram, dried rosemary, dried thyme, dry mustard, garlic cloves, minced, dry sherry, bay leaf, onion, thinly sliced, fresh mushrooms, thinly sliced, water, all-purpose flour18 ingredients -
Root Beer Pot Roast
eye of round roast, salt, divided, pepper, divided and5 Moreeye of round roast, salt, divided, pepper, divided, vegetable oil, onion, thinly sliced, root beer (not diet ), chili sauce, garlic clove, minced20 min, 8 ingredients -
Barbecued Pot Roast
boneless chuck roast, salt, pepper, vegetable oil and13 Moreboneless chuck roast, salt, pepper, vegetable oil, tomato sauce, beer, catsup, white vinegar, lemon juice, brown sugar, worcestershire sauce, dry mustard, paprika, garlic, minced, onions , cut into 1/4-inch-thick slices, all-purpose flour, water17 ingredients -
Stove-Top Pot Roast
boneless sirloin tip roast and9 Moreboneless sirloin tip roast, stalks celery , cut into 2-inch pieces, salt, pepper, dry mustard, water, red potatoes, peeled and cubed, vegetable oil, onions, quartered, stewed tomatoes, drained10 ingredients
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