29 pot roast wine gravy Recipes

  • Crocked Spiced Up Pot Roast
    pot roast, brown gravy mix, heinz 57 steak sauce and
    8 More
    pot roast, brown gravy mix, heinz 57 steak sauce, dijon mustard, worcestershire sauce, bay leaves, garlic powder, balsamic vinegar, water, red wine, salt and pepper
    10 hour 10 min, 11 ingredients
  • Slow Cooker Pot Roast
    chuck roast, beef gravy, au jus mix and
    4 More
    chuck roast, beef gravy, au jus mix, italian salad dressing mix, dry red wine, all-purpose flour, cold water
    8 hour 5 min, 7 ingredients
  • Country Style Pot Roast With Gravy
    boneless beef chuck roast , tied, salt and pepper and
    12 More
    boneless beef chuck roast , tied, salt and pepper, vegetable oil, onions, chopped, celery rib, chopped, carrots, chopped, garlic cloves, minced, red wine, crushed tomatoes, low sodium chicken broth, hot red pepper flakes, bay leaves, dried thyme, chopped fresh parsley
    192 hour , 14 ingredients
  • Pot Roast With Red Wine Gravy
    beef roast (i use a rump roast), red wine, water and
    11 More
    beef roast (i use a rump roast), red wine, water, garlic cloves, whole, onion, baby carrots, whole, worchestershire sauce, brown sugar, beef bouillon cubes, dried basil, horseradish, salt and pepper, butter, flour
    6 hour 30 min, 14 ingredients
  • Slow Cooker Brisket with Brown Gravy (Sandra Lee)
    canola oil, for searing, brisket, kosher salt and
    13 More
    canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker
    6 hour 20 min, 16 ingredients
  • Burgundy Pot Roast
    all-purpose flour, paprika, dried thyme, salt and
    12 More
    all-purpose flour, paprika, dried thyme, salt, fresh ground black pepper, chuck or 4 1/2-5 lbs rump roast, garlic cloves, sliced, vegetable oil, burgundy wine, beef broth, ketchup, yellow onion, sliced, bay leaf, new potatoes, halved, carrots, cut diagonally into 1 inch pieces, gravy (see note .) (optional)
    3 hour 20 min, 16 ingredients
  • Stove Top Pork Pot Roast
    pork roast, olive oil, salt and pepper and
    7 More
    pork roast, olive oil, salt and pepper, garlic cloves, chopped, onion, chopped, water, thyme, sage, dry red wine, flour , and enough water to make a paste to thicken the gravy
    2 hour 30 min, 10 ingredients
  • Sweet 'n' Tangy Pot Roast
    boneless beef chuck roast, salt, pepper, water, ketchup and
    7 More
    boneless beef chuck roast, salt, pepper, water, ketchup, red wine or 1/4 cup beef broth, brown gravy mix, dijon mustard, worcestershire sauce, garlic powder, cornstarch, cold water
    9 hour , 12 ingredients
  • Pressure Cooker Pot Roast
    vegetable oil, chuck roast, onion, diced and
    8 More
    vegetable oil, chuck roast, onion, diced, dried italian salad dressing mix, dry ranch dressing mix, brown gravy mix, beef broth, red wine (optional), baby carrots, baby red potato, celery
    55 min, 11 ingredients
  • Sweet 'n' Tangy Pot Roast
    boneless beef chuck roast (3 lb), salt, pepper, water and
    8 More
    boneless beef chuck roast (3 lb), salt, pepper, water, ketchup, red wine or beef broth, brown gravy mix, dijon mustard, worcestershire sauce, garlic powder, cornstarch, cold water
    10 min, 12 ingredients
  • Pot Roast Pasta Bolognese (Emeril Lagasse) Pot Roast Pasta Bolognese (Emeril Lagasse)
    olive oil, pancetta or bacon, diced, chopped yellow onions and
    14 More
    olive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan
    17 ingredients
  • Pot-Roasted Guinea Fowl with Sage, Celery and Blood Orange (Jamie Oliver) Pot-Roasted Guinea Fowl with Sage, Celery and Blood Orange (Jamie Oliver)
    two 2 - 2 1/2 lb guinea fowl, blood oranges and
    9 More
    two 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy
    11 ingredients
  • Emeril Lagasse's Pot Roast Pasta Bolognese Emeril Lagasse's Pot Roast Pasta Bolognese
    olive oil, pancetta or 4 oz bacon, diced and
    15 More
    olive oil, pancetta or 4 oz bacon, diced, chopped yellow onions, diced carrot, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes , and their juices, leftover pot roast gravy or 1 cup reduced beef stock, heavy cream, chopped fresh parsley leaves, salt & freshly ground black pepper, fettuccine, freshly grated parmesan cheese
    55 min, 17 ingredients
  • Burgundy Mushroom Pot Roast Burgundy Mushroom Pot Roast
    chuck roast, flour, garlic powder, salt, pepper, olive oil and
    5 More
    chuck roast, flour, garlic powder, salt, pepper, olive oil, onion gravy mix, peppercorn gravy mix (can also use brown ), red wine, water, sliced mushrooms
    2 hour 10 min, 11 ingredients
  • Beef Pot Roast With Sour Cream Gravy Beef Pot Roast With Sour Cream Gravy
    beef roast, salt, divided, pepper, divided, garlic powder and
    12 More
    beef roast, salt, divided, pepper, divided, garlic powder, flour, dill weed, divided, oil, water, potatoes , pared, carrots, quartered, vinegar, sour cream, dill weed, celery ribs, quartered (optional), zucchini, quartered (optional), red wine , in gravy (optional)
    3 hour 25 min, 16 ingredients
  • Buck and His Dogs Spicy Santa Fe Crock Pot Roast Buck and His Dogs Spicy Santa Fe Crock Pot Roast
    rump steak (i prefer organic rib or top sirloin from whol... and
    25 More
    rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)
    12 hour 30 min, 26 ingredients
  • Spicy Wine Pot Roast Spicy Wine Pot Roast
    beef roast, salt and pepper, onion, chopped and
    7 More
    beef roast, salt and pepper, onion, chopped, brown gravy mix, water, mix, catsup, dry red wine, dijon-style mustard, worcestershire sauce, garlic powder
    10 hour , 10 ingredients
  • Harvest Pot Roast With Tomato-Wine Gravy Harvest Pot Roast With Tomato-Wine Gravy
    chuck roast, cooking oil and
    8 More
    chuck roast, cooking oil, turnips, peeled and cut into 1-inch pieces (about 2 cups), carrots , cut into 1/2 -inch pieces (about 1 1/2 cups), condensed tomato soup, dry red wine or 1/4 cup water, quick-cookng tapioca, allspice, pepper, winter squash, peeled, seeded and cut into 1 1/2 to 2 inch pieces
    12 hour , 10 ingredients




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