46 pot roast white parsley Recipes

  • Braised Italian-Style Pot Roast
    fresh thyme, fresh italian, flat leafed parsley stems and
    17 More
    fresh thyme, fresh italian, flat leafed parsley stems, dried bay leaves or 1 fresh bay leaf, fresh rosemary, juniper berries, crushed, shoulder of beef , bottom round, or pot roast, kosher salt and freshly ground black pepper, all-purpose flour for dusting, butter, coarsely chopped celery (about 2 stalks ), coarsely chopped onion (1 medium-size onion), coarsely chopped carrot (1 medium-size carrot), dry red wine, dried porcini mushrooms, coarsely chopped and soaked in 1 cup warm water, tomato paste, canned whole or crushed plum tomatoes, chicken broth or water as needed, arrowroot or cornstarch, dry red or white wine
    19 ingredients
  • Pot Roast Smothered in Bacon and Onions
    unsalted butter and
    13 More
    unsalted butter, thick-cut bacon , cut into 1/2-inch pieces, chuck roast , tied at 1-inch intervals, kosher salt, fresh ground black pepper, onions, very thinly sliced, garlic cloves, chopped, water, whole allspice berries, black peppercorns, crushed red pepper flakes, bay leaf, dry white wine, flat leaf parsley, minced
    3 hour 45 min, 14 ingredients
  • Pot-Roasted Artichokes
    lemon, halved, baby artichokes (about 18), olive oil and
    6 More
    lemon, halved, baby artichokes (about 18), olive oil, garlic cloves, thinly sliced, kosher salt, dry white wine (such as sauvignon blanc), drained capers, torn fresh mint leaves, fresh flat-leaf parsley leaves
    9 ingredients
  • Pork Pot Roast With Eggplant (Aubergine)
    lean pork roast or 3 lbs veal roast, seasoned with and
    14 More
    lean pork roast or 3 lbs veal roast, seasoned with, salt and pepper, crushed tomatoes, tomato paste, chicken broth, dry white wine, garlic cloves, minced, red pepper, diced, onion, diced, eggplant, peeled and diced, rinsed capers, pitted black olives, quartered, oregano, salt and pepper, chopped fresh parsley
    4 hour 15 min, 15 ingredients
  • Smoky Mountain Country Pot Roast
    smoky mountain country pot roast, chuck roast, flour and
    18 More
    smoky mountain country pot roast, chuck roast, flour, vegetable oil, roll roast in the flour and brown in the vegetable oil in a, dutch oven ., then stir in, beef broth, peppercorns, salt, bay leaves, bring this to a boil and reduce the heat to low and simmer, covered for 2 hours ., then add, potatoes , pared and quartered, sliced celery, sliced carrots, peeled white onions, if needed , put in more water or broth to cover the vegetables and cook for 1 more hour or until, vegetables are tender. put meat and vegetables onto a hot platter and use fresh parsley., pour off drippings and thicken with enough flour to make gravy.
    2 hour 20 min, 21 ingredients
  • Yankee Pot Roast
    all-purpose flour, salt, rosemary, crushed, pepper and
    6 More
    all-purpose flour, salt, rosemary, crushed, pepper, chuck roast, beef broth, turnips, peeled and quartered (about 1 1/4 lb white turnips), carrots, cut into 2-inch lengths, onions, parsley
    28 min, 10 ingredients
  • Yankee Pot Roast
    all-purpose flour, salt, pepper, chuck roast and
    11 More
    all-purpose flour, salt, pepper, chuck roast, bacon drippings (rendered from about 1/4-lb bacon), vegetable oil, canned beef broth, water, garlic cloves, crushed through a press, dried thyme, bay leaf, boiling potatoes, peeled and quartered (about 1 1/4 lb), turnips, peeled and quartered (about 1 1/4 lb white turnips), carrots, cut into 2-inch lengths, parsley
    53 min, 15 ingredients
  • Pot Roast and Vegetable Gravy Pot Roast and Vegetable Gravy
    pot roast and
    21 More
    pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped
    5 hour 10 min, 22 ingredients
  • Pot Roast Pasta Bolognese (Emeril Lagasse) Pot Roast Pasta Bolognese (Emeril Lagasse)
    olive oil, pancetta or bacon, diced, chopped yellow onions and
    14 More
    olive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan
    17 ingredients
  • Emeril Lagasse's Pot Roast Pasta Bolognese Emeril Lagasse's Pot Roast Pasta Bolognese
    olive oil, pancetta or 4 oz bacon, diced and
    15 More
    olive oil, pancetta or 4 oz bacon, diced, chopped yellow onions, diced carrot, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes , and their juices, leftover pot roast gravy or 1 cup reduced beef stock, heavy cream, chopped fresh parsley leaves, salt & freshly ground black pepper, fettuccine, freshly grated parmesan cheese
    55 min, 17 ingredients
  • Pot Roast Chicken in Garlic, White Wine & Parsley Pot Roast Chicken in Garlic, White Wine & Parsley
    shallots, finely chopped and
    10 More
    shallots, finely chopped, heads garlic, peeled but cloves left whole, butter, pancetta or 5 oz streaky bacon, cut into strips, chicken , about 3lbs, brandy, white wine, chicken stock, bouquet garni , a sprig of thyme, parsley stems and a bay leaf tied together, heavy cream, parsley, leaves chopped
    1 hour 40 min, 11 ingredients
  • POT ROAST AND VEGETABLE GRAVY POT ROAST AND VEGETABLE GRAVY
    bolar roast, ( chuck roast), hand tied tight to a 4-inch ... and
    27 More
    bolar roast, ( chuck roast), hand tied tight to a 4-inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half-and-half, parsley, chopped, potatoes, onions, eggs, salt, parsley, white pepper, flour, baking powder
    4 hour 45 min, 28 ingredients
  • Pot Roast Calypso Pot Roast Calypso
    chuck roast (boneless ), white vinegar, soy sauce, thyme and
    11 More
    chuck roast (boneless ), white vinegar, soy sauce, thyme, fresh parsley (chopped ), scallion (finely chopped ), habanero pepper (seeded and chopped ), salt and pepper (to taste ), all-purpose flour, butter, carrots (sliced ), beef stock, water, new potatoes (scrubbed ), onion (sliced )
    2 hour 2 min, 15 ingredients
  • Pot Roasted Stuffed Chicken Pot Roasted Stuffed Chicken
    free-range chicken or 1 capon, fatty pancetta, prunes and
    19 More
    free-range chicken or 1 capon, fatty pancetta, prunes, dried fruit, cinnamon stick, ground with, whole nutmeg , and, dried gingerroot, garlic, if you like, saffron , soaked in hot water (this can be left out), glasses good dry white wine, verjuice or 1 glass bitter orange, orange peel, fresh breadcrumb, chopped walnuts or 1/2 cup almonds, chopped fresh herb (parsley,marjoram,rosemary), egg, lemon juice, grated lemon peel, grated parmesan cheese or 1/2 cup mild cheddar cheese, salt, pepper, garlic, if you like
    31 min, 22 ingredients
  • Classic Pot Roast (Food Network Kitchens) Classic Pot Roast (Food Network Kitchens)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, boneless beef 7-bone chuck roast , tied, kosher salt and freshly ground pepper, all-purpose flour, bacon, chopped, white onion, chopped, carrots , halved lengthwise, then crosswise, plus 1 cup chopped, tomato paste, garlic , smashed, cognac or brandy, dry white wine, mushroom or vegetable broth, stalk celery, quartered, bay leaves, black peppercorns, whole allspice, parsley, plus 2 tbsp chopped leaves, thyme, rutabaga (about 1 lb), peeled and sliced into half-moons, fingerling potatoes , halved lengthwise
    4 hour 45 min, 21 ingredients
  • Sarasota's Crock-Pot Turkey Breast Pot Roast Sarasota's Crock-Pot Turkey Breast Pot Roast
    boneless turkey breast (you could also add a turkey thigh... and
    17 More
    boneless turkey breast (you could also add a turkey thigh as well), carrots, cut in 1-inch pieces, red potatoes (small ones can be left whole, large ones should be cut in half), onions , rough chopped, butter (to saute the turkey), olive oil (to saute the turkey), broth, white wine, fresh lemon juice, fresh ginger, fine chopped, ground coriander, paprika, ground allspice, ground cardamom, cornstarch (plus 1 tsp water to make a slurry), fresh parsley, salt, pepper
    4 hour 15 min, 18 ingredients
  • 8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes 8 Spiced Pot Roast with Roasted Vegetables and Garlic Fingerling Potatoes
    boneless chuck or rump roast, fleur de sel, to season and
    33 More
    boneless chuck or rump roast, fleur de sel, to season, coarse ground black peppercorns, coarse ground white peppercorns, coarse ground green peppercorns, coarse ground coriander, coarse ground cumin, coarse ground szechwan peppercorns, ground cinnamon, chili flakes, all-purpose flour, canola oil, to cook, sliced onions, garlic, sliced, ginger, whole roma tomatoes, sambal, brown sugar, dry red wine, zucchinis , roll cut, bell peppers, large dice, carrots, peeled and roll cut, button mushrooms, quartered, salt and black pepper, to taste, garlic fingerling potatoes , recipe follows, east-west mustard , recipe follows, fingerling potatoes, washed and scrubbed, skin on, chopped garlic, extra virgin olive oil, chopped french parsley, salt and black pepper, to taste, mustard powder, wasabi powder, sugar, dijon mustard
    4 hour 15 min, 35 ingredients
  •  go Gators  Pot Roast go Gators Pot Roast
    chuck roast, vidalia onion, chopped, green pepper, chopped and
    20 More
    chuck roast, vidalia onion, chopped, green pepper, chopped, stalks celery, chopped, potatoes, cut into large chunks, carrots, cut into 2 inch chunks, garlic cloves, chopped, spanish olives, chopped, beef stock, red wine, salt, dried mint, dried parsley, celery seed, mustard seeds, paprika, thyme, ground black pepper, garlic powder, onion powder, turmeric, white pepper, cayenne pepper
    8 hour 20 min, 23 ingredients




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