51405 pot roast veggies gravy crock pot Recipes

olive oil, beef sirloin tip roast, onion, chopped, garlic, minced, brewed coffee, water, cubes beef bouillon, basil leaves, salt, ground black pepper, all-purpose flour, water, salt to taste

fresh asparagus, red bell pepper, sliced, crimini mushrooms, sliced, roasted garlic, chopped, tomato, quartered, chopped fresh rosemary, chopped fresh oregano, olive oil, dry fettuccini noodles, grated parmesan cheese, tapenade

top sirloin roast, fat trimmed to 1/4-inch thickness, salt and pepper, vegetable oil, white mushrooms, chopped, onions, minced (about 2 cups), carrot, peeled and chopped, celery rib, chopped, tomato paste, garlic cloves, minced, unbleached all-purpose flour, red wine, store-bought low sodium beef broth, worcestershire sauce

pan drippings from guajillo-tamarind turkey, fat-skimmed chicken broth (if needed), butter, fresh poblano chiles (8 oz. total), roasted, peeled, seeded, and chopped, all-purpose flour, salt and fresh-ground pepper

cube steaks, salt, pepper, flour (for dredging), onion gravy mix, cream of mushroom soup, water

pot roast, cream of mushroom soup, dry onion soup mix, cooking sherry, water, egg noodles, cooked

head roasted garlic, flaked crab, mashed potatoes, diced red onion, diced red peppers, chopped cilantro or 2 tbsp parsley, salt, cracked pepper, egg, fresh breadcrumb, vegetable oil

good-quality french bread loaf, softened butter, mayo , as needed, creole mustard , as needed, red onion, sliced, head lettuce, shredded, tomato, sliced, salt and ground black pepper, roast beef and gravy, recipe follows, whole inside round, salt and ground black pepper, all-purpose flour

carton low-fat sour cream, chipotle chile in adobo sauce, minced, fresh lime juice, ground cumin, asparagus spears, trimmed and cut into 1/2-inch pieces, red onion, vertically sliced, garlic cloves, sliced, bottled roasted red bell peppers, drained and cut into strips, fat-free flour tortillas (such as mission), shredded monterey jack cheese

boneless beef chuck roast, dry onion soup mix, condensed cream of mushroom soup

beef roast, brown gravy mix, italian salad dressing mix, ranch dressing mix, frozen green beans, fresh baby carrots, beef broth, potatoes, quartered, onion, quartered, carton fresh sliced mushrooms, fresh garlic cloves, chopped

pork roast, any kind, brown gravy mix, dried italian salad dressing mix, ranch dressing mix, dry, chicken broth or 4 cups beef broth, potatoes, cut in chunks, baby carrots, fresh mushrooms

center cut leg of lamb, plain yogurt, dry sherry, marsala wine, salt, pepper, fresh rosemary, fresh thyme (you can use the other half of the herbs to roast with the veggies.), dry basil, dry oregano, dried parsley, cinnamon

boneless chuck roast or 1 1/2 lbs chuck roast or 1 1/2 lbs eye steak or 1 1/2 lbs round steaks or 1 1/2 lbs beef round rump roast, your choice, unpeeled potatoes, and quartered, frozen baby carrots, mushroom stems and pieces, drained, dried tarragon or 1/2 tsp basil, crushed, salt, condensed golden mushroom soup

veggie crumbles, onions, chopped, diced tomatoes, undrained, tomato sauce, chili powder, ground cumin, red kidney beans, rinsed and drained, corn

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

fresh raw briskets ** (about 22 lb) preferably certified black angus beef (they come about 11 pounds each), onions, carrots, celery, beef stock, approximately, herb de provence, seasoning blend, dry thyme , or fresh if available, bay leaves, salt and black pepper (sprinkle generously unless using some form of bouillon for stock that is already y), pot roast stock, beef fat, all-purpose flour, cornstarch , for shine