74 pot roast cider Recipes
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flour, salt, fresh ground black pepper and13 Moreflour, salt, fresh ground black pepper, chuck-eye beef roast or 3 1/2 lbs seven-bone roast or 3 1/2 lbs top-blade roast, vegetable oil, carrots, cut in 2-inch chunks, red potatoes, cut in 2-inch chunks, leeks , cut in half lengthwise, washed well, and cut across in 1-inch pieces, onions, chopped, parsnip, cut in 2-inch chunks, beef broth, irish ale or 1 cup stout beer or 1 cup hard apple cider, honey, garlic cloves, minced, dried thyme, cold water10 hour 20 min, 16 ingredients
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garlic clove, minced, canola oil and12 Moregarlic clove, minced, canola oil, beef rump roast or bottom round roast (5 to 6 lb), cider vinegar, tomato juice, ketchup, sugar, salt, pepper, carrots, cut into thirds, whole onions, king arthur unbleached all-purpose flour, cold water, salt and pepper to taste5 min, 14 ingredients
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chuck roast or 2 -3 lbs beef brisket, nutmeg, cinnamon and9 Morechuck roast or 2 -3 lbs beef brisket, nutmeg, cinnamon, ginger, pepper, onions, sliced, brown sugar, red wine vinegar or 1/2 cup cider vinegar, bay leaves, salt and pepper, to taste, potatoes, quartered, carrots , cut in bite sized chunks8 hour 20 min, 12 ingredients
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beef sirloin tip roast (3 lb), canola oil and14 Morebeef sirloin tip roast (3 lb), canola oil, reduced-sodium beef broth, cider vinegar, garlic cloves, minced, dried basil, dried thyme, head cabbage, cut into wedges, potatoes, quartered, onions, cut into chunks, carrots, cut into chunks, sweet red pepper , cut into 1-inch pieces, salt, pepper, king arthur unbleached all-purpose flour, cold water2 hour 15 min, 16 ingredients
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water, cider vinegar, salt, worcestershire sauce and11 Morewater, cider vinegar, salt, worcestershire sauce, garlic powder, pepper, onions, thinly sliced, divided, whole peppercorns, divided, bay leaves, divided, boneless beef or venison rump or chuck roast (3-1/2 to 4 lb), canola oil, carrots, cut into 1-inch chunks, cornstarch, cold water10 min, 15 ingredients
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onions, cut into 1/2-inch wedges and12 Moreonions, cut into 1/2-inch wedges, boneless beef chuck roast, cut into 1-inch cubes, dry red wine or 3/4 cup reduced-sodium beef broth, tomato paste, balsamic vinegar or 3 tbsp cider, cinnamon sticks, dried rosemary, crushed, ground allspice, salt, crushed red pepper flakes, butternut squash, peeled, seeded and cut into 1 1/2-inch pieces, quinces or 2 large cooking apples, cored and cut into 1/2-inch wedges, hot cooked couscous4 hour 40 min, 13 ingredients
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Harvest Crock Pot Roast
beef roast , of any size and quality and10 Morebeef roast , of any size and quality, onion, sliced thickly, sweet potatoes or 1 large yam, peeled and cut in chunks, whole baby yellow squash, rinsed, with stems cut off, granny smith apples (about 1 lb.) or 3 small other tart baking apples, cored and cut in large chunks (about 1 lb.), spicy apple cider, apple cider vinegar, brown sugar, garam masala (an indian spice blend), kosher salt, roux , for gravy (optional)6 hour 15 min, 11 ingredients -
Bavarian Pot Roast for Ecw
chuck roast or 5 lbs rump roast or 5 lbs sirloin tip roast and14 Morechuck roast or 5 lbs rump roast or 5 lbs sirloin tip roast, canola oil, cinnamon, sugar, vinegar , apple cider, water, beer, tomato sauce, yellow onion, chopped, bay leaf, salt, carrots, potatoes, flour with salt and pepper to dust meat, flour , to thicken as needed3 hour 30 min, 15 ingredients -
Bavarian Pot Roast
boneless beef chuck roast and12 Moreboneless beef chuck roast, canola oil , as needed to brown meat, water, beer, tomato sauce, onion, finely chopped, sugar, to taste (original calls for 2), cider vinegar, salt, to taste (original calls for 2), ground cinnamon, bay leaf, black pepper , to taste, ground ginger3 hour 10 min, 13 ingredients -
Cranberry Pot Roast
king arthur unbleached all-purpose flour, salt, pepper and9 Moreking arthur unbleached all-purpose flour, salt, pepper, beef chuck roast (4 to 5 lb), canola oil, onion, water, carrot, shredded, cinnamon sticks (3 inches), whole-berry cranberry sauce, cider vinegar20 min, 12 ingredients -
Old-fashioned Pot Roast
all-purpose flour, salt, freshly ground pepper and8 Moreall-purpose flour, salt, freshly ground pepper, beef chuck roast , 2 1/2 to 3 lb (trim fat off.) (i always ask for a lean roast at the meat counter), vegetable oil, beef or chicken broth, quick-mixing flour , such as wondra, red potatoes, halved, carrots, yellow onions, quartered, apple cider vinegar8 hour , 11 ingredients
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