20 pot roast beef chuck steak Recipes

boneless beef chuck steak (3/4 inch thick and 3/4 lb), canola oil, beef broth, tomato sauce, dry red wine or additional beef broth, chopped onion, garlic clove, minced, dried parsley flakes, minced fresh rosemary, salt, pepper, cornstarch, water

salt, pepper, boneless beef chuck steak (1 lb and 1 inch thick ), canola oil, water, tomato sauce, onion, sliced, garlic clove, minced, lemon juice, ketchup, brown sugar, worcestershire sauce, ground mustard

frozen onions, frozen baby carrots, sliced mushrooms, tiny new potatoes, halved, beef chuck roast, rinsed and patted dry, salt and pepper, canola oil, condensed cream of celery soup, onion soup mix, low sodium beef broth, steak sauce

onion, coarsely chopped, baby carrots, mushrooms, sliced, tiny new potatoes, halved, beef chuck roast, rinsed and patted dry, salt , to taste, pepper , to taste, canola oil, condensed cream of celery soup, onion soup mix, low sodium beef broth, steak sauce

boneless beef chuck roast, flour, baby carrots, potatoes, onions, stalks celery, brewed coffee, italian dressing, salt, pepper, garlic, taste, beef bouillon cubes (dissolved in 1/2 cup. hot water), steak seasoning (optional), worcestershire sauce (optional), canned tomatoes, diced

vegetable oil, beef round steak or 3 1/2-4 lbs chuck roast, cream of mushroom soup, dry onion soup mix, water, potatoes, quartered, carrots , cut into 2 inch pieces, whole mushroom , to taste, all-purpose flour

a-1 steak sauce, onion and mushroom soup mix (lipton s), water, boneless beef chuck roast, potatoes, quartered, carrots , pared, cut into 1 inch pieces

beef london broil beef (etc) or 1 1/2 lbs chuck roast (etc), flour, pepper (or more ), onion, chopped, leek, white part only chopped, garlic clove, minced, green pepper, seeded & sliced in strips, red pepper, seeded & sliced in strips, diced tomatoes, beef base or 1 1/4 tbsp beef bouillon granules, soy sauce, worcestershire sauce, fluffy rice

boneless beef chuck shoulder pot roast, cut into 3-inch chunks, onion, chopped, garlic cloves, crushed, salt, pepper, water, tomato paste, a-1 steak sauce, brown sugar, cornstarch , dissolved in 2 tbsp water, soft egg sandwich buns , split sliced green onions, a-1 steak sauce

boneless beef roast (chuck roast is perfect), onion, peeled and chopped, ketchup, chili sauce, brown sugar, spicy brown mustard, heinz 57 steak sauce (or your favorite hot sauce), dried garlic or 2 tbsp fresh garlic, cajun spices (or your favorite season salt), black pepper, canola oil or 1 tbsp olive oil

boneless beef bottom round steaks or 1 1/2 lbs chuck roast, cut into 1-inch pieces, ground black pepper, flour, vegetable oil, french onion soup, garlic cloves, minced, mushrooms, cut in half (about 10 oz.), carrots , cut into 2-inch pieces (about 1/2 lb.), whole white baby onion, water

rump steak or 9 lbs chuck roast, cooking oil, onions, chopped, diced celery, carrots, chopped, bay leaves, salt, sliced mushrooms, tomato paste, beef broth, dry red wine

grapeseed oil, boneless chuck steak, sea salt, cracked black pepper, onion, diced, carrots, peeled, cut in 1/2 and sliced on the bias, minced garlic, dried oregano, ground cumin, cinnamon stick, crushed tomatoes, beef stock, scotch bonnet or habanero pepper, drained and chopped green olives, drained capers, chopped parsley, for garnish, white rice , for serving, optional

boneless beef chuck shoulder pot roast or 1 3/4-2 lbs bottom round steaks, olive oil, garlic, crushed, pepper, ready-to-serve beef broth, dried thyme leaves, vegetable oil cooking spray, mushrooms, tomatoes , each cut lengthwise into quarters,seeded, onions , each cut lengthwise into quarters, olive oil, balsamic vinegar, balsamic vinegar, cornstarch , dissolved in 2 tbsp. water, thyme, chopped fresh (optional), cooked couscous

chuck roast, olive oil, beer, beef broth, onion flakes, garlic cloves, minced and crushed, barbecue seasoning, dry mustard, hot paprika, red pepper seasoning salt, worcestershire sauce, heinz 57 steak sauce, tomato paste, hot sauce, cayenne, mushrooms, sliced black olives, cornstarch, parmesan cheese

boneless chuck roast or 1 1/2 lbs chuck roast or 1 1/2 lbs eye steak or 1 1/2 lbs round steaks or 1 1/2 lbs beef round rump roast, your choice, unpeeled potatoes, and quartered, frozen baby carrots, mushroom stems and pieces, drained, dried tarragon or 1/2 tsp basil, crushed, salt, condensed golden mushroom soup

rump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)

onion, carrots, vegetable oil, chuck arm pot roast, balsamic vinegar or 2 tbsp red wine vinegar, beef stock or 1 cup beef broth, bay leaf, stalks celery, parsnips , if desired, red potatoes, tomato paste, salt & freshly ground black pepper