217 pot roast bay leaves Recipes

canola oil, boneless chuck roast, trimmed, chopped yellow onion, fat-free , less-sodium beef broth, whole-grain dijon mustard, salt, dried thyme, freshly ground black pepper, dried sage, bay leaves, cubed peeled rutabaga (about 1 lb), cubed peeled parsnip (about 1 lb), thick) slices carrot (about 8 oz), cubed peeled baking potato (about 1 lb), fresh thyme sprigs (optional)

boneless beef chuck roast (3 lb), salt, divided, pepper, divided, olive oil, sweet potatoes , cut into 1-inch pieces, parsnips , cut into 1/2 inch pieces, sweet onion, cut into chunks, sun-dried tomatoes (not packed in oil), garlic cloves, minced, dried thyme, bay leaves, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth

chuck roast, garlic cloves, sliced, salt and pepper, oil, your preference envelopes onion soup mix, cream of mushroom soup, bay leaves, onion, roughly chopped, carrots, peeled and chopped, potatoes, peeled and chopped

venison roast, salt, pepper, garlic clove, slivered, onions, sliced, bay leaves, soy sauce, water

boneless beef chuck roast, cooking oil, sliced carrots, chopped onions, sliced celery, chopped kosher-style dill pickles, dry red wine or 1/2 cup beef broth, german mustard, coarse ground black pepper, bay leaves, all-purpose flour, dry red wine or 4 tbsp beef broth, pasta , of your choice, crumbled cooked bacon (optional)

boneless beef chuck roast, garlic powder, pepper, olive oil, water, onion, chopped, celery rib, sliced, garlic cloves, peeled and sliced, beef bouillon granules, bay leaves, sliced fresh mushrooms

beef shoulder roast, flour, oil, salt and pepper, onions, carrots, four ribs celery, bay leaves, onion soup mix, garlic, red wine, worcestershire, beef bullion cubes, beef base, cornstarch (optional)

boneless beef chuck roast (3 to 4 lb), garlic powder, pepper, olive oil, water, onion, chopped, celery rib, sliced, garlic cloves, peeled and sliced, beef bouillon granules, bay leaves, sliced fresh mushrooms

boneless beef chuck roast (3 to 4 lb), salt, pepper, canola oil, sliced fresh shiitake mushrooms, sliced onions, reduced-sodium beef broth, dry red wine or additional reduced-sodium beef broth, tomato sauce, chopped peeled parsnips, chopped celery, chopped carrots, garlic cloves, minced, bay leaves, dried thyme, chili powder, cornstarch, water, mashed potatoes

boneless pork roast, garlic, salt and pepper, onion, bay leaves, water, soy sauce

boneless chuck roast, all-purpose flour, paprika, fresh groung black pepper, garlic salt, red chili powder, butter, water, dry red wine, chopped green chili peppers (fresh or canned ), garlic, peeled,cut in half, bay leaves, cut in half, red chili powder

water, beef roast, beef bouillon granules, worcestershire sauce, bay leaves, basil, garlic cloves, onion, quartered, salt, pepper, red potatoes, baby carrots

lean bottom round roast, vegetable cooking spray, vegetable oil, canned no-salt-added beef broth, undiluted, minced garlic, lemon juice, pepper, no-salt-added tomato sauce, bay leaves, carrots, scraped and cut into fourths, stalks celery , cut into fourths, onion, peeled and cut into fourths

garlic cloves, minced, beef chuck roast (3 to 3-1/2 lb), king arthur unbleached all-purpose flour, canola oil, tomato juice, carrots, sliced, onion, chopped, sliced celery, bay leaves, salt, dried thyme, pepper, potatoes, peeled and quartered

garlic cloves, minced, boneless beef eye round roast (3 lb), king arthur unbleached all-purpose flour, canola oil, reduced-sodium tomato juice, carrots, sliced, onions, chopped, sliced celery, bay leaves, salt-free seasoning blend, dried thyme, pepper, potatoes, peeled and quartered

oil, boneless chuck roast, flour, tomato paste, dry white wine, beef broth, worcestershire sauce, sliced onions, carrots cut into2-3 pieces, celery ribs cut into 2-3 pieces, chopped garlic, fresh thyme, bay leaves, satl , pepper

onion, garlic cloves, carrots, parsnips, turnips, mushrooms, a 3-inch piece fresh gingerroot, a 28- to 32-oz c n whole tom toes, a 3-lb boneless beef chuck roast, olive oil, tawny port, dry red wine, beef or chicken broth, worcestershire sauce, brown sugar, bay leaves, dried thyme, crumbled, dried oregano, crumbled, cornstarch, water

boneless chuck roast, garlic cloves, salt, black pepper, vegetable oil, original essence (i dont actually use this), flour, onions, chopped, celery, chopped, bell pepper, chopped (i dont use this either), carrot, chopped (i use a bag of baby carrots), beef broth, tomato paste, bay leaves, potatoes, peeled and quartered (i like yukon gold), parsnips (not in the original recipe but they rock)