241507 pot pierogies sauteed butter Recipes

butter, softened, chopped fresh cilantro, minced seeded jalapeno pepper, grated lime rind, bottled fresh ginger, salt, divided, red snapper fillets, black pepper, cooking oil or 1 tsp cooking spray, lime wedge

butter, softened, refrigerated pesto, chopped fresh basil, chopped shallots, grated lemon rind, skinless halibut fillets, salt, freshly ground black pepper

butter, sliced fresh mushrooms, garlic, minced, dried basil, red wine

butter, diced onion, whole kernel corn, drained, curry powder, garlic powder, salt and pepper to taste

butter, sweet onion, chopped, garlic, minced, tomatoes, chopped, water, divided, cube chicken bouillon, zucchini, thinly sliced, ground black pepper to taste

butter, granny smith apples (about 2 1/4 lb), peeled, cored , cut into 1/2-inch pieces, golden brown sugar, honey, ground nutmeg, ground cinnamon, grated orange peel

butter, olive oil, garlic cloves, finely chopped, dried crushed red pepper, swiss chard, stems trimmed , leaves cut crosswise into 1/2-inch-wide strips

butter or 1 tbsp margarine, garlic, minced, fresh mushrooms, sliced, soy sauce, garlic powder (to taste), black pepper (to taste)

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped

butter, fennel bulbs, trimmed, thinly sliced, chicken stock or canned low-salt broth, sugar, fresh lemon juice, bottled clam juice, dry white wine, mushrooms, sliced, shallot, sliced, dry vermouth, curry powder, whipping cream, butter, sea scallops

butterflied whole trout, salt and freshly ground black pepper, flour , for dredging, olive oil, for sauteeing, butter , plus 1 tbsp, lemons , supremed and cut into 1/2-inch pieces, capers, toasted croutons , recipe follows, dry white wine, lemon juice, chopped parsley leaves, olive oil, thick) slices white bread, crusts removed and cut into 1/4-inch cubes, salt and freshly ground black pepper

butter, olive oil, sliced shallots, sugar snap peas, trimmed , strings removed, sliced radishes (about 1 large bunch), orange juice, dill seeds, chopped fresh dill

butter, carrots, peeled, thinly sliced, red bell pepper finely chopped, water, minced fresh dill, salt and pepper

butter, chayote squash, peeled , halved lengthwise, pitted, thinly sliced, chopped fresh parsley, divided, garlic cloves, chopped, green onions, thinly sliced

butter, divided, baby zucchini , halved lengthwise, each half cut lengthwise into 3 wedges, chopped fresh lemon basil or regular basil, fleur de sel (fine french sea salt), zucchini squash blossoms