182979 pot pie without cream Recipes

cream of chicken soup, reduced fat, reduced sodium, skim milk, divided, frozen mixed vegetables, cooked chicken, diced, ground black pepper, buttermilk baking mix, reduced fat, summer savory or 1/4 tsp parsley

cream of chicken soup, whole kernel corn, drained, cubed chicken (or turkey), corn muffin mix, milk, egg, cheddar cheese, shredded

cream of chicken soup, ground black pepper, cubed cooked chicken breast, green peas, cubed boiled potatoes, refrigerated cornbread twists

pie crusts , 9 inch, skinless, boneless chicken breast halves - cubed, sliced carrots, frozen green peas, sliced celery, butter, chopped onion, all-purpose flour, salt, black pepper, celery seed, chicken broth, milk, egg white (optional)

pie shell, leek, chopped, red bell pepper, chopped, carrots, chopped, butter, flour, poultry seasoning, black pepper, salt, chicken broth, half-and-half, cooked chicken, shredded, frozen peas, egg, beaten

double-crust pie shell, cooked leftover turkey , chicken or 2 cups beef, vegetables, cooked, leftovers (any ), gravy , thinned

butter, oil, pot roast , trimmed of all fat, water, butter, flour, reserved broth, evaporated milk, garlic clove, put through a press, chopped parsley, fresh, lemon , juice of, salt, pepper, mushrooms, drained (optional)

pie crust (frozen or homemade ), nutella, sweetened condensed milk, divided, egg yolks, eggs, pumpkin, pumpkin pie spice, cream, to serve (optional)

cornstarch, sugar, salt, water, sliced fresh or frozen rhubarb (1/2-inch pieces), unbaked pie shell (9 inches), cream cheese, softened, eggs, sugar, cream, sliced almonds

cream cheese, softened, canned pumpkin, mashed, sugar, salt, egg yolk, slightly beaten, eggs, slightly beaten, half-and-half, melted butter, vanilla extract, ground cinnamon, ground ginger (optional), refrigerated pie dough, cream, for topping

unbaked pie shells, cream cheese, softened, egg, beaten, sugar, divided, salt, vanilla, divided, coarsely chopped pecans, eggs, beaten, light corn syrup

cream or 1 (10 3/4 oz) can chicken soup, whole kernel corn, drained, cubed cooked chicken or 2 cups turkey, corn muffin mix, milk, egg, shredded cheddar cheese

pie crust, whole (4-lb) chicken, cut into parts, water, salt, canola oil, onion, diced, stalks celery, diced, carrots, sliced, freshly ground black pepper, all-purpose flour, poultry seasoning, freshly chopped thyme leaves, frozen peas, milk

pot roast, condensed cream of mushroom soup, dry onion soup mix (lipton ), water

pie crusts, cherry pie filling, cream cheese, eggs, sugar, vanilla, sour cream

pie shell, cream cheese, confectioners sugar, dream whip , prepared according to package directions, pecans, chopped, fruit pie filling

pie, graham cracker pie crust, cream cheese, sugar, vanilla, eggs, cherry pie filling, sugar, brandy or cognac

pie shells, cream cheese, peanut butter, butterfinger candy bars, hot fudge ( how ever much you need to cover the top of the pies), cool whip bowl ( she did not put the size but i use the regular size), condensed sweetened milk