354 pot pie soup cream Recipes

frozen pie crusts , for bottom (optional), reduced-fat cream of chicken soup, low-fat milk, veg-all, drained (mixed vegetables), cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained), ground sage, salt and black pepper, to taste, low-fat milk, egg substitute, bisquick, refrigerated breadstick dough (optional), deep dish pie shells (optional)

recipe pastry for a 9 inch double crust pie, boneless, skinless chicken breast halves, chopped onion, poultry seasoning, condensed cream of chicken soup, condensed cream of mushroom soup, shredded cheddar cheese, shredded mozzarella cheese, frozen mixed vegetables, thawed, sliced fresh mushrooms, salt and pepper to taste

condensed cream of mushroom soup, condensed cream of potato soup, beef caps, cut for stir fry, carrots, cut half inch thick, stalks celery , same as carrots, yellow onion, chopped fine, broccoli floret, raw, milk, egg, biscuit mix, dried basil, salt, black pepper, flour, oil

skinless, boneless chicken breast halves - diced, condensed cream of mushroom soup, condensed cream of chicken soup, onion, finely chopped, chicken broth, potatoes, peeled and diced, carrots, peeled and sliced, frozen sweet peas, thawed, margarine, all-purpose flour, milk

boneless skinless chicken breasts, frozen, low sodium chicken broth, salt & pepper, condensed cream of chicken soup, condensed cream of potato soup, low-fat milk, onion powder, garlic powder, diced potatoes, drained, frozen peas and carrots (optional), refrigerated buttermilk biscuits

tuna (12 1/2 oz), frozen peas and carrots, chopped onion, cream of celery soup, milk, dried thyme, dried oregano, chopped celery or 1/2 tsp dried celery flakes, salt, pepper, pastry for double-crust pie (biscuits could be substituted)

whole chicken breasts, frozen mixed vegetables, condensed cream of potato soup, pie crusts, yellow onion, garlic cloves, butter, olive oil, sour cream, sage, black pepper, thyme

refrigerated unbaked pie shells, condensed cream of chicken soup, milk, cooked chicken, cut into 1/2-inch cubes, california-blend frozen vegetables , such as cauliflower, carrots and asparagus, thawed and drained, french s french fried onions, divided, dried thyme leaves, shredded swiss cheese

stalks celery, chopped, onion, chopped, broiler-fryer chickens, butter (1 stick) or 1/2 cup margarine, melted (1 stick), veg-all (drained ), chicken broth (reserved from boiling the chicken), cream of potato soup (undiluted ) or 1 (10 3/4 oz) can cream of celery soup (undiluted), salt , to taste, pepper, cayenne pepper , to taste (optional), bisquick, mayonnaise, milk

frozen pie crust, refrigerated pie dough, chicken, fat-free cream of chicken soup, frozen mixed vegetables, water

shredded roteserrie chicken, frozen broccoli with cheese sauce, cream of celery soup, condensed cream of chicken with herbs soup, potatoes, peeled and cubed, corn, drained, chicken stock, low-fat sour cream, frozen peas, cracked black pepper, bisquick, shredded sharp cheddar cheese, milk, melted butter, sea salt

all-purpose flour, cornstarch, salt, chicken bouillon cubes, pepper, nonfat milk, onion, chopped, condensed 98% fat-free cream of chicken soup, nonfat sour cream, sweet peas, carrot, chopped, diced potatoes, tyson precooked frozen diced chicken (only use 3/4 of the bag), refrigerated pie crusts (comes with two separate rolls of dough), egg white, beaten

low-fat cream of celery soup, low-fat cream of mushroom soup, skim milk, mixed vegetables, salt, white pepper, tarragon, marjoram, onion powder, garlic powder, sheet puff pastry, cornish hen, cooked

chopped cooked turkey, condensed cream of chicken soup, condensed cream of broccoli soup, milk, sliced carrots, drained, ground black pepper to taste, refrigerated jumbo biscuits

whole chicken , precooked (i only use the white meat, saving the dark for ramen soups), yellow onion, minced (2-3 inch), garlic cloves, minced, exotic mushrooms (or anything but button mushrooms), butter, frozen vegetables (i use peas, corn, green beans, carrots and lima bean mixture), cream of chicken soup, sour cream, milk, merlot (not white! wine), fresh thyme (3-inch), fresh rosemary (2-inch), oregano , 3 inch (i buy herb packs for $2.99 that contain all of these herbs together. they last for over 2 weeks so), count) package pillsbury grand flakey biscuits, crushed italian spices, melted butter

boneless skinless chicken breasts, campbells cream of mushroom soup (small can), campbells cream of chicken soup (large can), chicken broth, frozen mixed vegetables (10 oz), salt, black pepper, butter or margerine melted, bisquick, milk

reduced-fat cream of chicken soup, undiluted, reduced-fat cream of mushroom soup, undiluted, nonfat milk, divided, dried thyme, pepper, poultry seasoning, frozen mixed vegetables, cubed cooked chicken breasts, reduced-fat biscuits or 1 1/2 cups baking mix

carrots, thinly sliced, onion, chopped, water, cubed cooked pork, condensed cream of celery soup, undiluted, minced fresh parsley, salt, dried savory, garlic powder, pastry for single-crust pie (9 inches), grated parmesan cheese