171 pot peppercorn pot Recipes
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kosher salt, sugar, head of garlic , halved crosswise and33 Morekosher salt, sugar, head of garlic , halved crosswise, whole black peppercorns, fresh bay leaves (or 1 dried ), beef brisket, bone-in beef short ribs, head of garlic , halved crosswise, flat-leaf parsley, thyme, fresh bay leaves (or 1 dried ), whole black peppercorns, marrow bones, oxtails, beef bones, veal bones, veal breast, carrots (about 1 lb), peeled (2 chopped, 3 cut into 2 pieces), celery stalks, chopped, onion, quartered, garlic sausage, rutabagas (about 1 lb), peeled, cut into wedges, head of savoy cabbage (about 1 lb), halved, baby potatoes, extra-virgin olive oil, chopped flat-leaf parsley, chopped fresh chives, chopped fresh tarragon, garlic cloves, minced, kosher salt and freshly ground black pepper, creme fraiche, prepared white horseradish, drained, whole grain mustard, dijon mustard, toasted sliced country bread36 ingredients
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beef including top or bottom round, beef cheeks, pot roas... and19 Morebeef including top or bottom round, beef cheeks, pot roast, and oxtail, coarse sea salt, onions, turnips, peeled and quartered, rutabaga, peeled and cut in eighths, leeks, trimmed and tied in two bundles of six each, carrots, trimmed, peeled, and cut in half , then in quarters lengthwise, celery root, peeled and cut in 4 x 1/2-inch sticks, bouquet garni, peppercorns, dried, imported bay leaves, marrow bone, day-old bread, garlic, peeled, coarse sea salt, cornichons, pickled onions, horseradish, mustards20 ingredients
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boneless beef rump roast or 2 lbs chuck roast, cut into s... and14 Moreboneless beef rump roast or 2 lbs chuck roast, cut into six pieces, pork tenderloin or 1 lb pork chop, well-trimmed, chicken breasts, halved or 2 -3 chicken thighs, polish sausage, cut in serving pieces, carrots, scraped and cut in 3-inch pieces, salt, onions, peeled, halved and stuck with whole cloves, parsnips, scraped (optional), stalks celery, cut in 2-inch pieces, beef bouillon, wrapped in cheesecloth, bay leaf, peppercorns, thyme, garlic cloves12 hour , 15 ingredients
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beef, garlic, crushed, gingerroot, crushed and15 Morebeef, garlic, crushed, gingerroot, crushed, dried red chilies, broken, peppercorns, crushed coarsely, cinnamon sticks, cumin seed, salt, water, onions, sliced, big tomato, chopped, black pepper, tomato ketchup (or to taste), tomato puree (i use it if avlbl) (optional), red chili powder (or less ), oil, coriander leaves, chopped1 hour 30 min, 18 ingredients
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unsalted butter and13 Moreunsalted butter, thick-cut bacon , cut into 1/2-inch pieces, chuck roast , tied at 1-inch intervals, kosher salt, fresh ground black pepper, onions, very thinly sliced, garlic cloves, chopped, water, whole allspice berries, black peppercorns, crushed red pepper flakes, bay leaf, dry white wine, flat leaf parsley, minced3 hour 45 min, 14 ingredients
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Crock Pot Peppercorn Pork
green peppercorns, drained, sweet-hot mustard, horseradish and7 Moregreen peppercorns, drained, sweet-hot mustard, horseradish, grated lemon rind, salt, lean pork roast, apple cider, water, cornstarch, sliced apple20 min, 10 ingredients -
Crock Pot Barbecued Pot Roast
roast, trimmed, lean, salt, tomato paste, peppercorns and2 Moreroast, trimmed, lean, salt, tomato paste, peppercorns, onion, chopped, worcestershire sauce9 hour 10 min, 6 ingredients -
Crock Pot Homestyle Pot Roast
vegetable oil, beef roast, onions, thinly sliced and10 Morevegetable oil, beef roast, onions, thinly sliced, stalks celery, peeled and thinly sliced, garlic cloves, minced, dried thyme leaves, salt, cracked black peppercorns, all-purpose flour, condensed beef broth, undiluted, bay leaf, green bell pepper, seeded and finely chopped, steak sauce10 hour , 13 ingredients -
Dutch Oven Confederate Pot Roast
pot roast, bacon, olive oil, garlic, beef broth, beer and9 Morepot roast, bacon, olive oil, garlic, beef broth, beer, water, salt and pepper, white pepper, ground cumin, bay leaves, whole black peppercorns, red potatoes, cleaned, sliced onions, red pepper flakes3 hour 25 min, 15 ingredients -
Indian Pot Roast from Yankee Magazine
pot roast, garlic cloves, peeled and mashed, butter, salt and12 Morepot roast, garlic cloves, peeled and mashed, butter, salt, flour, onion, sliced thin, peppercorns, whole allspice, bay leaf, crumbled, grated horseradish, good rum or 1/2 cup dry red wine, water, flour, baking powder, salt, milk3 hour 15 min, 16 ingredients -
Pot-au-Feu
boneless hunk of meat , either bottom round, beef rump, o... and13 Moreboneless hunk of meat , either bottom round, beef rump, or shoulder of beef (chuck roast), tied, beef short ribs , cut into pieces, water , chicken or beef stock, or some combination, onions, peeled and stuck with cloves, carrots, peeled and halved, tomatoes, chopped, bouquet garni wrapped in cheesecloth : parsley sprigs, bay leaf and sprigs of fresh thyme (or dried), 10 whole black peppercorns and 8 cloves peeled garlic, carrots, peeled and cut into 1 1/2-inch lengths, white turnips, peeled and cut into 1 1/2-inch chunks, boiling potatoes , scrubbed clean, cabbage, cored and cut into wedges, salt and freshly ground black pepper, chopped parsley for garnish, accompaniments: horseradish , cornichons, mustard, parsley vinaigrette or garlic mayonnaise14 ingredients -
Pot au Feu du Midi
beef shank (4 lb with bone in ) tied with kitchen twine and14 Morebeef shank (4 lb with bone in ) tied with kitchen twine, whole veal shank (2 1/2 to 3 lb) tied with kitchen twine, lamb shank (1 1/2 lb) secured with kitchen twine, bouquet garni (a cheesecloth sachet containing 1 young tender branch of celery with leaves, 3 sprigs fresh thyme, 4 sprigs parsley, 10 black peppercorns, and 1 whole clove), salt, carrots, peeled, halved , cut into quarters lengthwise, leeks , greens discarded, washed and tied together in 2 bundles (4 each), onions, tomatoes , juice strained, yukon gold or any all-purpose potatoes, peeled and cut into 2-inch cubes (6 cups), nicoise or gaeta olives, capers, sea salt, hot mustard and/or a small bowl of grated horseradish, cornichons4 hour 45 min, 15 ingredients -
Pot au Feu (Emeril Lagasse)
leeks, trimmed, carrots, peeled and halved crosswise and21 Moreleeks, trimmed, carrots, peeled and halved crosswise, stalks celery , halved crosswise, onion, quartered and studded with 4 cloves, boneless rump roast or top or bottom round, beef shanks, about 1 1/2-inches thick, oxtail or beef short ribs, marrow bone , cut into 2-inch pieces, bouquet garni, coarse sea salt, black peppercorns, bay leaves, turnips, peeled and quartered, rutabaga, peeled and cut into eighths, new potatoes, french bread , plus additional for passing with marrow bones, garlic, peeled, coarse sea salt, cornichons, pickled onions, grated horseradish, dijon mustard, whole grain mustard5 hour , 23 ingredients -
Potted Hough Delicious Starter for a Haggis Supper
shin beef, beef , shin bone or 2 lbs knuckle veal, salt and4 Moreshin beef, beef , shin bone or 2 lbs knuckle veal, salt, allspice berry, mace blade, black peppercorns, bay leaf4 hour 10 min, 7 ingredients
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