24356 pot oyster stew Recipes

butter, garlic, sliced, salt, ground white pepper, milk, half-and-half cream, fresh shucked oysters, chopped fresh parsley (optional), cayenne pepper (optional), sherry wine , or to taste (optional)

butter, onion, minced, oysters , liquid reserved, milk, worcestershire sauce, garlic powder

unsalted butter, sliced green onion, minced prosciutto (optional), diced celery, scallops, quartered, oysters with liquid, frozen corn, thawed, peeled, seeded, and diced tomato, half-and-half, minced jalapeno pepper, sesame oil, chopped fresh cilantro, salt and ground black pepper to taste

butter, chopped celery, chopped fresh onion, dried minced onion, ground black pepper, celery salt, all-purpose flour, cream of celery soup, milk, condensed milk (optional), oysters, drained and liquid reserved

leeks, chopped (white portion only ), butter, cubed, potatoes, peeled and diced, water, chicken bouillon granules, milk, half-and-half cream, oysters, drained, 64 oz total, cayenne pepper, salt and pepper, to taste, minced fresh parsley, for garnish

bacon, diced, rendered bacon fat, onion, finely chopped, stalks celery, thinly sliced, all-purpose flour, clam juice, water, potatoes, peeled and cubed, salt, ground black pepper, shucked oysters

evaporated milk, water, butter, salt and ground black pepper to taste, oysters, drained

extra-virgin olive oil, yellow potato, cut into small dice, diced sweet onion, minced garlic, salt and ground black pepper to taste, all-purpose flour, raw oysters, cut into bite-size pieces and liquid reserved, skim milk

all-purpose flour, salt, ground white pepper, cubed catfish fillets (1-inch cubes ), butter, minced red onion, sherry wine, oysters with liquid, worcestershire sauce, heavy cream, chopped fresh parsley, ground black pepper to taste

water, potato, peeled and cut into 1/2-inch cubes, butter, all-purpose flour, water, oysters with liquid, whipping cream, sliced fresh mushrooms, powdered milk, salt, worcestershire sauce, water , as needed

butter (1/4 lb), oyster, whole milk, half-and-half, salt and pepper

shucked oyster, with their liquid, milk, margarine , cut into pieces, fresh ground white pepper, salt, paprika, chopped fresh parsley

water, butter, worcestershire sauce, canned oysters, drained , juice reserved, salt, russet potato, peeled and cubed, low-fat milk, white pepper, ground nutmeg

simply potatoes diced potatoes with onion, butter, chicken broth, half-and-half, fresh oysters (drain , strain and reserve liquor, keep oysters and liquor in refrigerator until ready to use)

bread , rustic, anchovy fillets, unsalted butter, oysters , fresh from the chesepeake if you can get them, oyster liquor, stalk celery, with leaves, worcestershire sauce, sherry wine, paprika, half-and-half

shucked oysters (2 jars more or less ), half-and-half, minced onion, celery rib, diced, butter, flour, salt and pepper

fresh oyster (about 32), water, butter, vegetable oil, leek, cleaned and chopped (white part only ), celery ribs, chopped, onion, chopped, bay leaves, thyme, fresh ground black pepper, fresh ground white pepper, cayenne pepper, flour, champagne, heavy cream, brie cheese, diced, salt

onion, finely chopped, freshly chopped parsley leaves , if desired, butter, dozen raw oysters, salt, milk